fresh provision

简明释义

鲜菜供应

英英释义

例句

1.During the camping trip, we made sure to pack fresh provision such as fruits and vegetables to stay healthy.

在露营旅行中，我们确保打包了新鲜的供应品，如水果和蔬菜，以保持健康。

2.The local market offers a variety of fresh provision from nearby farms, making it a favorite spot for chefs.

当地市场提供来自附近农场的多种新鲜的供应品，使其成为厨师们的最爱。

3.To prepare for the family gathering, I went shopping for fresh provision like meat, dairy, and seasonal vegetables.

为了准备家庭聚会，我去购物购买了肉类、乳制品和时令蔬菜等新鲜的供应品。

4.The school cafeteria focuses on providing fresh provision to ensure students eat nutritious meals.

学校食堂专注于提供新鲜的供应品，以确保学生吃到营养丰富的餐食。

5.The restaurant prides itself on using only the best ingredients, ensuring that every dish is made with fresh provision.

这家餐厅以使用最好的食材为荣，确保每道菜都采用新鲜的供应品。

作文

In today's fast-paced world, the importance of maintaining a healthy lifestyle cannot be overstated. One crucial aspect of this is ensuring that we have access to quality food. This is where the concept of fresh provision (新鲜食材) comes into play. Fresh provisions refer to foods that are not only recently harvested or produced but also free from preservatives and artificial additives. These foods are essential for our well-being and can significantly impact our overall health. When we talk about fresh provision (新鲜食材), we are often referring to fruits, vegetables, meats, and dairy products that are sourced locally and consumed shortly after they are harvested or produced. The benefits of consuming fresh provisions are numerous. For one, fresh foods are richer in nutrients compared to their processed counterparts. They contain higher levels of vitamins, minerals, and antioxidants, which are vital for maintaining good health and preventing diseases.Moreover, incorporating fresh provision (新鲜食材) into our diets can enhance our culinary experiences. Fresh ingredients tend to have more vibrant flavors and textures, making meals more enjoyable. For instance, a salad made with freshly picked greens, ripe tomatoes, and crunchy cucumbers will taste far superior to one made with wilted, store-bought produce. The satisfaction derived from preparing and consuming meals with fresh provisions is unparalleled.Additionally, supporting local farmers and markets that provide fresh provision (新鲜食材) contributes positively to the community and the environment. By purchasing locally sourced foods, we reduce the carbon footprint associated with transporting goods over long distances. This not only helps in combating climate change but also fosters a sense of community as we connect with the people who grow our food. However, despite the clear advantages of incorporating fresh provision (新鲜食材) into our diets, many people still opt for convenience over quality. Processed foods, while easy to prepare, often lack nutritional value and can lead to various health issues such as obesity, heart disease, and diabetes. It is crucial for individuals to recognize the long-term benefits of choosing fresh provisions, even if it requires a bit more effort in meal planning and preparation.In conclusion, the significance of fresh provision (新鲜食材) in our diets cannot be ignored. They not only provide essential nutrients that our bodies need to function optimally but also enhance our eating experience and support sustainable practices within our communities. By prioritizing fresh provisions, we invest in our health, our taste buds, and the well-being of our planet. It is time to embrace the freshness and make conscious choices that lead to a healthier lifestyle.

在当今快节奏的世界中，保持健康生活方式的重要性不容小觑。一个关键方面是确保我们能够获得优质食品。这就是新鲜食材的概念发挥作用的地方。新鲜食材指的是不仅最近收获或生产的食物，而且不含防腐剂和人工添加剂。这些食物对我们的健康至关重要，可以显著影响我们的整体健康。当我们谈论新鲜食材时，我们通常指的是那些本地采购并在收获或生产后不久消费的水果、蔬菜、肉类和乳制品。食用新鲜食材的好处有很多。首先，新鲜食品比加工食品更富含营养。它们含有更高水平的维生素、矿物质和抗氧化剂，这些都是维持良好健康和预防疾病所必需的。此外，将新鲜食材纳入我们的饮食可以增强我们的烹饪体验。新鲜食材往往具有更丰富的风味和口感，使餐点更加美味。例如，一份用新鲜采摘的绿叶菜、成熟的西红柿和脆爽的小黄瓜制作的沙拉，其味道远胜于使用枯萎的超市采购的蔬菜制作的沙拉。从准备和享用新鲜食材的餐点中获得的满足感无与伦比。此外，支持提供新鲜食材的当地农民和市场对社区和环境都有积极的贡献。通过购买本地采购的食品，我们减少了长途运输商品所带来的碳足迹。这不仅有助于应对气候变化，还促进了社区意识，因为我们与种植我们食物的人建立了联系。然而，尽管将新鲜食材纳入饮食的明显优势，许多人仍然选择便利而非质量。加工食品虽然易于准备，但往往缺乏营养价值，并可能导致肥胖、心脏病和糖尿病等各种健康问题。个人必须认识到选择新鲜食材的长期好处，即使这需要在膳食规划和准备上付出更多努力。总之，新鲜食材在我们饮食中的重要性不容忽视。它们不仅提供了我们身体正常运作所需的基本营养，还提升了我们的饮食体验，并支持我们社区内的可持续实践。通过优先考虑新鲜食材，我们是在投资我们的健康、味蕾和地球的福祉。是时候拥抱新鲜，做出有意识的选择，以过上更健康的生活方式。