gingili

简明释义

英[ˈdʒɪndʒɪli]美[ˈdʒɪndʒɪli]

n. 芝麻；芝麻油

英英释义

单词用法

同义词

反义词

例句

1.A novel fast analyzer of gingili analyzer, which employs a fix holographic grating and a linear charge coupled device (CCD) array as the light dispersion system and the detector, was developed.

研制了一种采用固定光栅分光，线阵CCD检测器检测的新型芝麻油掺假速测仪，阐述了其工作原理以及软硬件设计，并将其应用于实际样品的测定。

2.Southern people often eat tangyuan a kind of sweet dumpling made of glutinous rice flour having black gingili peanuts and other nuts in it sometimes often having meat in it.

南方人吃汤圆——一种用糯米包上黑芝麻、花生等果馅的甜团子，也有用肉做馅的。

3.A novel fast analyzer of gingili analyzer, which employs a fix holographic grating and a linear charge coupled device (CCD) array as the light dispersion system and the detector, was developed.

研制了一种采用固定光栅分光，线阵CCD检测器检测的新型芝麻油掺假速测仪，阐述了其工作原理以及软硬件设计，并将其应用于实际样品的测定。

4.The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.

最后在冰好的藕粉上，洒上花生米、葡萄干、芝麻，当然不要忘了放糖。

5.Many people enjoy eating gingili oil, which is extracted from 芝麻 seeds.

许多人喜欢吃gingili油，它是从芝麻种子提取的。

6.She sprinkled gingili on top of the salad for added flavor, as 芝麻 enhances the taste.

她在沙拉上撒了gingili以增加风味，因为芝麻能增强味道。

7.The traditional dessert was made with gingili, giving it a unique nutty flavor, which is 芝麻的独特坚果味。

这道传统甜点使用了gingili，赋予它独特的坚果风味。

8.In many Asian cuisines, you will find dishes garnished with gingili, which means 芝麻.

在许多亚洲菜肴中，你会发现用gingili装饰的菜肴，意思是芝麻。

9.During the festival, they prepared a special dish using gingili, symbolizing prosperity and good fortune, meaning 芝麻象征着繁荣和好运。

在节日期间，他们准备了一道特别的菜肴，使用了gingili，象征着繁荣和好运。

作文

In many cultures around the world, food plays a significant role in daily life and traditions. One such ingredient that has gained popularity in various cuisines is gingili. The term gingili refers to sesame seeds, which are small, oil-rich seeds that have been cultivated for thousands of years. They are not only delicious but also packed with nutrients, making them a valuable addition to many dishes. In this essay, I will explore the history, nutritional benefits, and culinary uses of gingili, highlighting why it deserves a prominent place in our diets.The history of gingili dates back to ancient times. Archaeological evidence suggests that sesame was one of the first oilseed crops known to humanity. It originated in Africa and India, where it was used not only for its oil but also for its seeds in cooking. The cultivation of gingili spread to other parts of the world, including the Middle East and Asia, where it became an integral part of local cuisines. For instance, in Japan, gingili is often used to make a flavorful condiment called 'goma' that enhances the taste of various dishes.Nutritionally, gingili is a powerhouse of health benefits. These tiny seeds are rich in healthy fats, particularly polyunsaturated and monounsaturated fats, which are beneficial for heart health. Additionally, gingili contains a significant amount of protein, making it an excellent source of nutrition for vegetarians and vegans. Furthermore, they are packed with essential vitamins and minerals, including calcium, magnesium, iron, and B vitamins, which play vital roles in maintaining overall health. The presence of antioxidants in gingili also contributes to reducing inflammation and combating oxidative stress in the body.Culinary-wise, gingili is incredibly versatile. It can be used in various forms, including whole seeds, ground into a paste, or as an oil. In many Asian dishes, gingili is sprinkled on salads, stir-fries, and rice dishes to add a nutty flavor and crunchy texture. In Middle Eastern cuisine, tahini, a paste made from ground gingili, is a key ingredient in dishes like hummus and baba ghanoush. The oil extracted from gingili is also popular for cooking and dressing salads due to its distinct flavor.Moreover, gingili holds cultural significance in many societies. In some regions, it is considered a symbol of good luck and prosperity. During celebrations and festivals, sweets made with gingili are often prepared and shared among family and friends, reinforcing social bonds and traditions. This cultural aspect adds another layer of appreciation for gingili, as it connects people through food and shared experiences.In conclusion, gingili is much more than just a simple seed; it is a nutritious, versatile, and culturally significant ingredient that has stood the test of time. Its rich history, health benefits, and culinary applications make it a worthy addition to any diet. As we continue to explore diverse food options and embrace global cuisines, incorporating gingili into our meals can enhance both our health and our culinary experiences. Whether used in traditional recipes or modern dishes, gingili remains a beloved ingredient that brings flavor and nourishment to our tables.

在世界许多文化中，食物在日常生活和传统中扮演着重要角色。一个越来越受欢迎的食材是gingili。术语gingili指的是芝麻，这是一种小型富含油脂的种子，已经被栽培了数千年。它们不仅美味，而且营养丰富，使其成为许多菜肴中宝贵的补充。在这篇文章中，我将探讨gingili的历史、营养益处和烹饪用途，强调它为何应该在我们的饮食中占据重要位置。gingili的历史可以追溯到古代。考古证据表明，芝麻是人类已知的第一批油料作物之一。它起源于非洲和印度，在那里不仅用于提取油脂，还用于烹饪中的种子。gingili的种植传播到世界其他地方，包括中东和亚洲，成为当地烹饪的重要组成部分。例如，在日本，gingili常用于制作一种名为“goma”的调味品，增强各种菜肴的味道。在营养方面，gingili是一种健康益处的宝库。这些微小的种子富含健康脂肪，特别是多不饱和和单不饱和脂肪，有助于心脏健康。此外，gingili还含有大量蛋白质，使其成为素食者和严格素食者的优质营养来源。此外，它们富含必需的维生素和矿物质，包括钙、镁、铁和B族维生素，这些在维持整体健康中发挥着重要作用。gingili中抗氧化剂的存在也有助于减少炎症和抵抗身体的氧化压力。在烹饪方面，gingili非常多才多艺。它可以以多种形式使用，包括整颗种子、磨成糊状或作为油。在许多亚洲菜肴中，gingili被撒在沙拉、炒菜和米饭上，以增加坚果风味和脆脆的口感。在中东料理中，芝麻酱（tahini），即用磨碎的gingili制成的糊状物，是像鹰嘴豆泥和茄子酱等菜肴的关键成分。从gingili提取的油也因其独特的风味而受到欢迎，用于烹饪和拌沙拉。此外，gingili在许多社会中具有文化意义。在一些地区，它被视为好运和繁荣的象征。在庆祝活动和节日中，通常会准备用gingili制作的甜点，与家人和朋友分享，强化社会纽带和传统。这种文化方面为gingili增添了另一层欣赏，因为它通过食物和共同的经历将人们联系在一起。总之，gingili不仅仅是一种简单的种子；它是一种营养丰富、多才多艺且具有文化意义的成分，经过时间的考验。它丰富的历史、健康益处和烹饪应用使其成为任何饮食中值得添加的食材。随着我们继续探索多样的食物选择并接受全球美食，将gingili融入我们的餐点中，可以增强我们的健康和烹饪体验。无论是在传统食谱还是现代菜肴中，gingili始终是一种受人喜爱的成分，为我们的餐桌带来风味和营养。