freezing goods

简明释义

冷冻货

英英释义

例句

1.The restaurant has a special freezer for freezing goods.

这家餐厅有一个专用冷冻柜用于冷冻货物。

2.When transporting freezing goods, it's crucial to maintain a constant temperature.

运输冷冻货物时，保持恒定温度至关重要。

3.The supermarket offers discounts on freezing goods every weekend.

超市每个周末对冷冻货物提供折扣。

4.Make sure to label your freezing goods with the date they were frozen.

确保给你的冷冻货物标上冷冻日期。

5.Before the storm, we stocked up on freezing goods to prepare.

在暴风雪来临之前，我们囤积了冷冻货物以备不时之需。

作文

In today's fast-paced world, the preservation of food has become increasingly important. One method that has gained popularity is the freezing of perishable items. The process of freezing goods (冷冻商品) not only extends the shelf life of food but also helps in maintaining its nutritional value and flavor. This essay will explore the significance of freezing goods (冷冻商品) in our daily lives, its benefits, and the technology behind it.Firstly, freezing goods (冷冻商品) plays a crucial role in reducing food waste. According to statistics, a significant portion of food produced globally is wasted due to spoilage. By freezing food items, we can prevent them from going bad and ensure that they can be consumed later. This is particularly beneficial for families who buy in bulk or for those who prepare meals in advance. For instance, vegetables and fruits that are frozen at their peak ripeness retain most of their nutrients and can be used in various dishes throughout the year.Moreover, freezing goods (冷冻商品) allows for the convenience of meal preparation. With busy lifestyles, many individuals find it challenging to cook fresh meals every day. By preparing and freezing meals in advance, people can save time and effort during the week. For example, a home-cooked lasagna or soup can be made in larger quantities and stored in the freezer. When needed, these meals can be quickly reheated, providing a nutritious option without the hassle of cooking from scratch.The technology behind freezing goods (冷冻商品) has also evolved significantly over the years. Modern freezers operate at much lower temperatures than traditional methods, which helps to preserve the texture and quality of food. Flash freezing, a technique used by commercial producers, freezes food items rapidly, preventing the formation of large ice crystals that can damage cell structures. This results in better-quality frozen products for consumers.Additionally, freezing goods (冷冻商品) is not limited to just fruits and vegetables. Meat, fish, and dairy products can also be frozen, making it easier for consumers to stock up on essential items. However, it is important to follow proper freezing guidelines to ensure food safety. For instance, raw meats should be wrapped securely to prevent freezer burn, while cooked items should be cooled before being placed in the freezer.In conclusion, the practice of freezing goods (冷冻商品) has become an integral part of modern food preservation. It offers numerous benefits, including reducing food waste, providing convenience in meal preparation, and ensuring food safety. As technology continues to advance, the methods of freezing will likely improve, making it even easier for consumers to enjoy high-quality, nutritious meals at their convenience. Embracing the practice of freezing goods (冷冻商品) can lead to a more sustainable and efficient way of managing food resources in our everyday lives.

在当今快节奏的世界中，食品的保存变得越来越重要。一种越来越受欢迎的方法是冷冻易腐烂的物品。冷冻商品不仅延长了食品的保质期，还帮助保持其营养价值和风味。本文将探讨冷冻商品在我们日常生活中的重要性、其好处以及背后的技术。首先，冷冻商品在减少食品浪费方面发挥着至关重要的作用。据统计，全球生产的相当一部分食品由于变质而被浪费。通过冷冻食品，我们可以防止它们变坏，并确保它们可以在以后食用。这对那些大量购买或提前准备餐点的家庭尤其有利。例如，在最佳成熟时冷冻的蔬菜和水果能保留大部分营养，可以在全年用于各种菜肴。此外，冷冻商品还方便了餐点的准备。由于生活节奏快，许多人发现每天都很难做新鲜的饭菜。通过提前准备和冷冻餐点，人们可以在一周内节省时间和精力。例如，一份自制的千层面或汤可以大量制作并存放在冰箱中。当需要时，这些餐点可以迅速加热，提供营养丰富的选择，而无需从头开始烹饪。关于冷冻商品的技术也在多年来显著发展。现代冰箱的工作温度远低于传统方法，这有助于保持食品的质地和质量。闪冻是一种商业生产者使用的技术，它快速冷冻食品，防止形成大冰晶，从而损坏细胞结构。这为消费者提供了更高质量的冷冻产品。此外，冷冻商品不仅限于水果和蔬菜。肉类、鱼类和乳制品也可以冷冻，使消费者更容易储存必需品。然而，遵循适当的冷冻指南以确保食品安全非常重要。例如，生肉应包裹牢固，以防止冷冻烧灼，而熟食则应在放入冰箱之前冷却。总之，冷冻商品的做法已成为现代食品保存的重要组成部分。它提供了许多好处，包括减少食品浪费、方便餐点准备和确保食品安全。随着技术的不断进步，冷冻的方法可能会得到改善，使消费者更容易享受高质量、营养丰富的餐点。接受冷冻商品的做法可以带来更可持续和高效的管理食品资源的方式。