flower ice

简明释义

雪花覆盖冰

英英释义

例句

1.The cocktail bar specializes in unique drinks that include flower ice for an elegant touch.

这家鸡尾酒吧专门调制独特的饮品，其中包括花冰以增添优雅气息。

2.During the summer picnic, we served refreshing drinks with flower ice to enhance the flavor.

在夏季野餐中，我们提供了带有花冰的清爽饮料，以增强风味。

3.The wedding reception featured beautiful desserts topped with flower ice for decoration.

婚礼招待会上，精美的甜点上装饰了花冰。

4.For the garden party, I prepared a punch with flower ice cubes made from edible flowers.

为了花园派对，我准备了一种用可食用花朵制作的花冰冰块的果汁。

5.She used flower ice in her homemade lemonade to make it visually appealing.

她在自制柠檬水中使用了花冰，使其在视觉上更加吸引人。

作文

In recent years, the concept of culinary art has evolved significantly, and one of the most intriguing trends is the use of flower ice. This unique creation combines the beauty of flowers with the refreshing quality of ice, resulting in a delightful treat that not only pleases the palate but also captivates the eyes. flower ice (花冰) is essentially ice that is infused with edible flowers, creating a stunning visual and sensory experience.The preparation of flower ice starts with selecting the right flowers. Edible flowers such as pansies, violets, and nasturtiums are popular choices due to their vibrant colors and delicate flavors. Once the flowers are chosen, they are carefully washed and placed in molds. Water, or sometimes fruit juice, is poured over the flowers to create ice cubes that are both beautiful and flavorful.The appeal of flower ice goes beyond its aesthetic value. It can be used in various ways, from garnishing cocktails to adding a touch of elegance to desserts. For instance, a simple glass of lemonade can be transformed into a sophisticated beverage by adding a few cubes of flower ice. As the ice melts, it releases the subtle flavors of the flowers, enhancing the drink's overall taste.Moreover, flower ice can also serve as a centerpiece at gatherings or parties. Imagine a beautifully arranged punch bowl filled with colorful flower ice cubes floating atop a refreshing drink. Not only does it look inviting, but it also sparks conversations among guests, making it a perfect addition to social events.In addition to its aesthetic and culinary uses, flower ice can also be associated with various cultural practices. In some cultures, flowers symbolize different meanings, and incorporating them into food can reflect traditions and beliefs. For example, in Japanese culture, cherry blossoms (sakura) are celebrated during spring, and using sakura in flower ice can evoke feelings of nostalgia and appreciation for nature.Furthermore, the health benefits of edible flowers should not be overlooked. Many flowers are rich in vitamins, antioxidants, and other beneficial compounds. By incorporating flower ice into our diets, we can enjoy these health benefits while indulging in a visually appealing treat.As the trend of flower ice continues to grow, it encourages creativity in the kitchen. Chefs and home cooks alike are experimenting with different combinations of flowers and flavors, leading to innovative recipes that surprise and delight. From floral-infused sorbets to elegant ice creams, the possibilities are endless.In conclusion, flower ice (花冰) represents a beautiful intersection of art and gastronomy. It invites us to appreciate the beauty of nature while enjoying the pleasures of food. Whether used in drinks, desserts, or as a decorative element, flower ice adds a unique touch to any culinary experience. As we explore new ways to incorporate this delightful trend into our lives, we celebrate the creativity and joy that food can bring.

近年来，烹饪艺术的概念发生了显著变化，其中一个最引人入胜的趋势就是使用花冰。这种独特的创作将花朵的美与冰的清爽结合在一起，形成了一种令人愉悦的美食，不仅能满足味蕾，还能吸引眼球。花冰（flower ice）本质上是用可食用花卉浸泡而成的冰，创造出令人惊叹的视觉和感官体验。制作花冰的第一步是选择合适的花卉。可食用的花朵，如三色堇、紫罗兰和金莲花因其鲜艳的颜色和细腻的风味而备受欢迎。一旦选择好花朵，就要小心地清洗并放入模具中。然后，将水或果汁倒在花朵上，制成既美丽又美味的冰块。花冰的魅力不仅在于其美学价值。它可以以多种方式使用，从装饰鸡尾酒到为甜点增添优雅。例如，一杯简单的柠檬水可以通过添加几块花冰变得更加精致。当冰块融化时，它释放出花朵的细腻风味，提升饮品的整体口感。此外，花冰还可以作为聚会或派对的中心装饰。想象一下，一个美丽的果汁碗中漂浮着五彩缤纷的花冰冰块，给清爽的饮料增添了魅力。它不仅看起来诱人，还能激发客人之间的对话，使其成为社交活动的完美补充。除了其美学和烹饪用途外，花冰还与各种文化习俗相关。在一些文化中，花朵象征着不同的意义，将它们融入食物中可以反映传统和信仰。例如，在日本文化中，樱花（sakura）在春季受到赞美，使用樱花制作的花冰可以唤起怀旧和对自然的欣赏。此外，可食用花卉的健康益处也不容忽视。许多花卉富含维生素、抗氧化剂和其他有益成分。通过将花冰融入我们的饮食中，我们可以在享受视觉吸引力的同时获得这些健康益处。随着花冰趋势的持续增长，它鼓励厨房的创造力。厨师和家庭厨师都在尝试不同的花卉和风味组合，导致创新食谱的出现，给人带来惊喜和愉悦。从花卉冰沙到优雅的冰淇淋，可能性无穷无尽。总之，花冰（flower ice）代表了艺术与美食的美丽交汇。它邀请我们欣赏自然的美，同时享受食物的乐趣。无论是在饮品、甜点还是作为装饰元素，花冰都为任何烹饪体验增添了独特的色彩。当我们探索将这一迷人趋势融入生活的新方式时，我们庆祝食物所带来的创造力和快乐。