latke

简明释义

[ˈlʌtkə][ˈlɑːtkə]

n. 土豆烙饼;马铃薯饼

复 数 l a t k e s

英英释义

A latke is a type of potato pancake traditionally eaten during Hanukkah, made from grated potatoes, onions, eggs, and flour, and usually fried in oil.

latke是一种传统上在光明节期间食用的土豆煎饼,由磨碎的土豆、洋葱、鸡蛋和面粉制成,通常用油炸制成。

单词用法

potato latke

土豆拉特克

sweet potato latke

甜土豆拉特克

serve latkes with applesauce

用苹果酱搭配拉特克

make latkes

制作拉特克

fry latkes

油炸拉特克

latkes for hanukkah

哈努卡节的拉特克

同义词

potato pancake

土豆煎饼

Latkes are a traditional dish during Hanukkah, often referred to as potato pancakes.

拉特克是传统的光明节菜肴,通常被称为土豆煎饼。

hash brown

土豆饼

Hash browns can be served as a breakfast item or a side dish, similar to latkes.

土豆饼可以作为早餐或配菜,与拉特克类似。

反义词

salad

沙拉

I prefer a fresh salad over a heavy latke.

我更喜欢新鲜的沙拉,而不是沉重的土豆饼。

soup

A warm soup is a great alternative to fried latkes.

热汤是炸土豆饼的一个很好的替代品。

例句

1.Other ideas: Take a holiday hike in the woods, throw a latke party, host an annual holiday dessert potluck.

如果这些都不够好,不如试试去树林里面来个假日远行,办一个马铃薯饼聚会,或是举办一年一度的甜点聚餐。

2.Other ideas: Take a holiday hike in the woods, throw a latke party, host an annual holiday dessert potluck.

如果这些都不够好,不如试试去树林里面来个假日远行,办一个马铃薯饼聚会,或是举办一年一度的甜点聚餐。

3.The best latkes are made with fresh potatoes.

最好的煎土豆饼是用新鲜土豆做的。

4.I love eating crispy latkes with applesauce.

我喜欢吃脆脆的煎土豆饼配苹果酱。

5.During Hanukkah, my family always makes homemade latkes.

在光明节期间,我的家人总是做自制的煎土豆饼

6.He learned how to make latkes from his grandmother.

他从祖母那里学会了如何制作煎土豆饼

7.We served latkes as an appetizer at the holiday party.

我们在节日聚会上作为开胃菜提供了煎土豆饼

作文

Latkes are a traditional Jewish dish that is particularly popular during the festival of Hanukkah. These crispy potato pancakes are not only delicious but also hold significant cultural and historical importance. The word 'latke' (拉特克) itself comes from the Yiddish language, which is a blend of German and Hebrew, reflecting the rich history of Jewish cuisine. Typically made from grated potatoes, onions, eggs, and flour, latkes are fried in oil until they achieve a golden-brown color and a crunchy texture. This method of cooking symbolizes the miracle of the oil that lasted for eight days in the Hanukkah story, making latkes a fitting food for the celebration.The preparation of latkes can vary from family to family, with some adding spices or even different vegetables to enhance the flavor. However, the classic version remains a favorite among many. When served, latkes are often accompanied by applesauce or sour cream, providing a delightful contrast to their savory taste. The combination of crispy exterior and soft interior makes them an irresistible treat.In addition to their culinary appeal, latkes also serve as a reminder of the Jewish community's resilience and adaptability throughout history. Many Jewish families have their own unique recipes passed down through generations, creating a sense of connection and tradition. During Hanukkah, the act of preparing and sharing latkes becomes a communal experience, bringing families and friends together to celebrate their heritage.Moreover, latkes have transcended their cultural origins and have become a popular dish beyond the Jewish community. Many people enjoy making latkes during the holiday season, experimenting with various ingredients and flavors. This has led to creative twists on the traditional recipe, such as sweet potato latkes or even vegan versions made with alternative ingredients.As a symbol of celebration and togetherness, latkes embody the spirit of Hanukkah. They remind us of the importance of family, tradition, and the joy of sharing meals with loved ones. Whether enjoyed at a festive gathering or made at home, latkes bring warmth and comfort to those who partake in this cherished dish.In conclusion, the humble latke (拉特克) is much more than just a potato pancake; it is a representation of Jewish culture, history, and the enduring bonds of family. As we savor each bite, we are reminded of the stories and traditions that have shaped our lives and communities. So whether you are celebrating Hanukkah or simply enjoying a delicious meal, take a moment to appreciate the significance of latkes and the joy they bring to our tables.

拉特克是一种传统的犹太菜肴,在光明节期间尤其受欢迎。这些酥脆的土豆煎饼不仅美味可口,而且具有重要的文化和历史意义。‘latke’(拉特克)这个词本身源于意第绪语,这是一种德语和希伯来语的混合体,反映了犹太饮食丰富的历史。拉特克通常由磨碎的土豆、洋葱、鸡蛋和面粉制成,炸至金黄色,外脆内软。这种烹饪方法象征着光明节故事中油的奇迹,正好持续了八天,使得拉特克成为庆祝活动的合适食品。拉特克的制作因家庭而异,有些人会加入香料或不同的蔬菜来增强风味。然而,经典版本仍然是许多人的最爱。上桌时,拉特克通常会搭配苹果酱或酸奶油,提供了美味的对比。酥脆的外皮和柔软的内部使其成为一种不可抗拒的美食。除了其烹饪魅力外,拉特克还提醒我们犹太社区在历史上所表现出的韧性和适应能力。许多犹太家庭都有自己独特的食谱,代代相传,创造出一种联系和传统的感觉。在光明节期间,准备和分享拉特克的行为成为一种共同的体验,让家人和朋友聚在一起庆祝他们的文化遗产。此外,拉特克已经超越了其文化起源,成为犹太社区以外的受欢迎菜肴。许多人在节日期间喜欢制作拉特克,尝试各种配料和风味。这导致了对传统食谱的创造性改编,例如甜土豆拉特克或甚至用替代成分制作的素食版本。作为庆祝和团结的象征,拉特克体现了光明节的精神。它们提醒我们家庭、传统的重要性,以及与亲人共享美好餐食的快乐。无论是在节日聚会上享用,还是在家制作,拉特克都为参与这一珍贵菜肴的人们带来了温暖和安慰。总之,谦逊的拉特克(拉特克)不仅仅是一种土豆煎饼;它是犹太文化、历史和家庭持久纽带的代表。当我们品尝每一口时,我们被提醒着塑造我们生活和社区的故事和传统。因此,无论你是在庆祝光明节还是仅仅享受美味的餐点,都要花一点时间欣赏拉特克的意义以及它们为我们的餐桌带来的快乐。