Fahrenheit scale

简明释义

华氏温标

英英释义

The Fahrenheit scale is a temperature scale in which the freezing point of water is 32 degrees and the boiling point is 212 degrees under standard atmospheric conditions.

华氏温标是一种温度标度,在该标度下,水的冰点为32度,沸点为212度,标准大气条件下适用。

例句

1.The weather forecast stated that the temperature would reach 90 degrees on the Fahrenheit scale (华氏温标).

天气预报说气温将在华氏温标上达到90度(华氏温标)。

2.Many recipes in the United States use the Fahrenheit scale (华氏温标) for oven temperatures.

美国的许多食谱使用华氏温标华氏温标)来表示烤箱温度。

3.In some regions, the Fahrenheit scale (华氏温标) is still preferred over Celsius.

在某些地区,人们仍然更喜欢使用华氏温标华氏温标)而不是摄氏度。

4.When converting from Celsius to the Fahrenheit scale (华氏温标), remember to multiply by 1.8 and add 32.

从摄氏度转换到华氏温标华氏温标)时,请记得乘以1.8并加32。

5.The Fahrenheit scale (华氏温标) was developed by Daniel Gabriel Fahrenheit in the early 18th century.

华氏温标华氏温标)由丹尼尔·加布里埃尔·华氏于18世纪初开发。

作文

The concept of temperature measurement is fundamental in our daily lives, and one of the most widely recognized scales is the Fahrenheit scale. Developed by the German physicist Daniel Gabriel Fahrenheit in the early 18th century, this scale has become a standard in many countries, particularly in the United States. Understanding the Fahrenheit scale is essential not only for scientific purposes but also for practical everyday applications.To comprehend the Fahrenheit scale, it is important to know how it compares to other temperature scales, such as Celsius. On the Fahrenheit scale, water freezes at 32 degrees and boils at 212 degrees, which makes it quite different from the Celsius scale where water freezes at 0 degrees and boils at 100 degrees. This difference can sometimes lead to confusion, especially for those who are accustomed to using the Celsius scale. One of the advantages of the Fahrenheit scale is that it provides a more detailed range of temperatures for everyday weather conditions. For instance, when the temperature is reported as 70 degrees Fahrenheit, it feels distinctly warm, while 30 degrees Fahrenheit indicates a cold day. In contrast, the Celsius scale might categorize these temperatures as 21 degrees and -1 degree respectively, which could be less intuitive for some individuals.Moreover, the Fahrenheit scale is often used in meteorology and cooking. Many recipes in the United States specify oven temperatures in Fahrenheit, making it crucial for home cooks to understand this scale to achieve the desired results. For example, baking a cake might require an oven temperature of 350 degrees Fahrenheit, which translates to about 175 degrees Celsius. Without a proper understanding of the Fahrenheit scale, one might risk undercooking or overcooking their food.Despite its advantages, the Fahrenheit scale is not without its critics. Some argue that the Celsius scale is more scientifically relevant because it is based on the properties of water. The metric system, which includes Celsius, is also used globally, making it easier for international communication and scientific research. As a result, many scientists advocate for the adoption of the Celsius scale over the Fahrenheit scale, particularly in academic settings.However, the Fahrenheit scale remains deeply ingrained in American culture. Weather forecasts are predominantly presented in Fahrenheit, and many people have grown accustomed to thinking in these terms. Even though there is a push towards metrication in various fields, the Fahrenheit scale continues to be a part of everyday life for millions of Americans.In conclusion, the Fahrenheit scale is a significant temperature measurement system that plays an important role in various aspects of life, especially in the United States. While it may have its limitations and face competition from the Celsius scale, understanding the Fahrenheit scale is vital for navigating weather reports, cooking, and engaging in conversations about temperature. As we move forward, it will be interesting to see how the Fahrenheit scale evolves alongside advancements in science and technology, and whether it will continue to hold its place in a world increasingly leaning towards metrication.

温度测量的概念在我们的日常生活中是基本的,而最广为人知的尺度之一就是华氏温度计。该尺度由德国物理学家丹尼尔·加布里埃尔·华氏在18世纪初开发,已成为许多国家的标准,特别是在美国。理解华氏温度计不仅对科学目的至关重要,而且对实际的日常应用也很重要。要理解华氏温度计,首先要知道它与其他温度尺度(如摄氏度)的比较。在华氏温度计上,水在32度时结冰,在212度时沸腾,这与摄氏度尺度截然不同,后者在0度时结冰,在100度时沸腾。这种差异有时会导致困惑,尤其是对于习惯使用摄氏度的人。华氏温度计的一个优点是,它为日常天气条件提供了更详细的温度范围。例如,当气温报告为70华氏度时,感觉明显温暖,而30华氏度则表示寒冷的一天。相比之下,摄氏度尺度可能将这些温度分类为21度和-1度,这对某些人来说可能不太直观。此外,华氏温度计通常用于气象学和烹饪。在美国,许多食谱以华氏度指定烤箱温度,因此家庭厨师理解这一尺度至关重要,以达到所需的效果。例如,烘焙蛋糕可能需要350华氏度的烤箱温度,相当于约175摄氏度。如果没有对华氏温度计的正确理解,人们可能会冒着未煮熟或过熟的风险。尽管有其优点,华氏温度计并非没有批评者。有些人认为摄氏度尺度在科学上更为相关,因为它是基于水的特性。公制系统,包括摄氏度,也在全球范围内使用,使国际交流和科学研究更加便利。因此,许多科学家倡导在学术环境中采用摄氏度尺度,而非华氏温度计。然而,华氏温度计仍然深深扎根于美国文化中。天气预报主要以华氏度呈现,许多人已经习惯于用这种方式思考。尽管在各个领域都在推动公制化,但华氏温度计仍然是数百万美国人日常生活的一部分。总之,华氏温度计是一个重要的温度测量系统,在生活的各个方面发挥着重要作用,尤其是在美国。尽管它可能有局限性,并面临来自摄氏度尺度的竞争,但理解华氏温度计对于驾驭天气预报、烹饪以及参与温度讨论至关重要。随着我们向前发展,观察华氏温度计如何随着科学和技术的进步而演变,以及它是否能继续在一个越来越倾向于公制化的世界中占据一席之地,将是非常有趣的。