Engler seconds

简明释义

恩氏秒数

英英释义

例句

1.The technician recorded the results in Engler seconds to ensure consistency with industry standards.

技术员以Engler seconds记录结果，以确保与行业标准的一致性。

2.The viscosity of the fluid was measured in Engler seconds, which is a standard unit for this type of measurement.

流体的粘度以Engler seconds为单位进行测量，这是这种类型测量的标准单位。

3.For our project, we need to convert the viscosity readings from Engler seconds to Pascal-seconds.

对于我们的项目，我们需要将粘度读数从Engler seconds转换为帕斯卡秒。

4.When conducting the experiment, we found that the oil had a viscosity of 30 Engler seconds at room temperature.

在进行实验时，我们发现油在室温下的粘度为30Engler seconds。

5.The manufacturer specifies that the lubricant should have a viscosity of 45 Engler seconds for optimal performance.

制造商规定润滑剂的粘度应为45Engler seconds以获得最佳性能。

作文

In the field of scientific research, precise measurements are crucial for obtaining accurate results. One term that often arises in discussions about measurement and time is Engler seconds. This term is particularly relevant in the context of viscosity measurements in fluids. Understanding Engler seconds is essential for scientists and engineers who work with various liquids, as it provides a standardized way to express the flow characteristics of these substances.The concept of viscosity refers to a fluid's resistance to flow. It is an important property that affects how liquids behave under different conditions. For instance, the viscosity of a motor oil can influence its performance in an engine, while the viscosity of a food product can determine its texture and mouthfeel. To quantify viscosity, different methods can be employed, one of which involves the use of an Engler viscometer. An Engler viscometer measures the time it takes for a specific volume of liquid to flow through a calibrated orifice. The result is expressed in Engler seconds, which indicates the number of seconds required for the liquid to flow. This measurement allows researchers to compare the viscosity of various liquids under standardized conditions. The Engler seconds scale provides a practical means of communicating viscosity values, making it easier for scientists to share their findings and collaborate on projects.Moreover, the significance of Engler seconds extends beyond the laboratory. Industries such as food and beverage, pharmaceuticals, and cosmetics rely heavily on viscosity measurements to ensure product quality and consistency. For example, in the food industry, the viscosity of sauces and dressings must be controlled to achieve the desired texture and stability. By using Engler seconds as a reference point, manufacturers can maintain quality standards and meet consumer expectations.In addition to its practical applications, the study of Engler seconds also highlights the importance of standardization in scientific research. When different laboratories use the same measurement units, it becomes much easier to replicate experiments and verify results. This standardization fosters collaboration across disciplines and contributes to the advancement of knowledge in the scientific community.In conclusion, Engler seconds is a vital concept in the world of viscosity measurement. Its relevance spans multiple industries, from automotive to food production, emphasizing the need for precise and standardized measurements. As we continue to explore the properties of fluids and their applications, understanding terms like Engler seconds will remain essential for researchers and professionals alike. By mastering this term, individuals can enhance their comprehension of fluid dynamics and contribute to innovations in their respective fields.

在科学研究领域，精确的测量对于获得准确的结果至关重要。一个常常出现在关于测量和时间讨论中的术语是Engler seconds。这个术语在流体粘度测量的背景下尤为相关。理解Engler seconds对从事各种液体工作的科学家和工程师来说至关重要，因为它提供了一种标准化的方式来表达这些物质的流动特性。粘度的概念是指液体对流动的阻力。这是一个重要的属性，影响液体在不同条件下的行为。例如，机油的粘度可以影响其在发动机中的性能，而食品产品的粘度可以决定其质地和口感。为了量化粘度，可以采用不同的方法，其中一种方法涉及使用Engler粘度计。Engler粘度计测量特定体积的液体通过校准孔口所需的时间。结果以Engler seconds表示，指示液体流动所需的秒数。这个测量值使研究人员能够在标准化条件下比较各种液体的粘度。Engler seconds尺度提供了一种实用的方式来传达粘度值，使科学家更容易分享他们的发现并在项目上进行合作。此外，Engler seconds的重要性不仅限于实验室。食品和饮料、制药和化妆品等行业在很大程度上依赖于粘度测量，以确保产品质量和一致性。例如，在食品工业中，酱汁和调味品的粘度必须得到控制，以实现所需的质地和稳定性。通过使用Engler seconds作为参考点，制造商可以维持质量标准并满足消费者期望。除了其实际应用外，Engler seconds的研究还突显了科学研究中标准化的重要性。当不同实验室使用相同的测量单位时，重复实验和验证结果变得更加容易。这种标准化促进了跨学科的合作，并有助于科学界知识的进步。总之，Engler seconds是粘度测量世界中的一个重要概念。其相关性跨越多个行业，从汽车到食品生产，强调了精确和标准化测量的必要性。随着我们继续探索流体的性质及其应用，理解像Engler seconds这样的术语将对研究人员和专业人士保持至关重要。通过掌握这个术语，个人可以增强对流体动力学的理解，并为各自领域的创新做出贡献。