dumb waiter

简明释义

送菜升降机;旋转食品架

英英释义

例句

1.In the old mansion, the dumb waiter was used to send meals from the basement kitchen to the upper floors.

在那座古老的宅邸里，送餐电梯被用来将餐点从地下厨房送到楼上。

2.She pressed the button on the dumb waiter to send up a tray of drinks.

她按下送餐电梯上的按钮，将一托盘饮料送上去。

3.The restaurant installed a dumb waiter to transport food between the kitchen and the dining area.

这家餐厅安装了一个送餐电梯来运输厨房和餐厅之间的食物。

4.When the power went out, the dumb waiter became unusable, causing delays in service.

当停电时，送餐电梯无法使用，导致服务延误。

5.The hotel features a dumb waiter system for room service, making it easier for staff to deliver food.

这家酒店设有送餐电梯系统，方便员工送餐到客房。

作文

In many restaurants and large homes, you might encounter a unique device known as a dumb waiter. The term dumb waiter refers to a small freight elevator or lift used to transport food, dishes, and other items between different floors. This ingenious invention has been around for centuries and serves practical purposes in various settings. Understanding the significance of a dumb waiter can provide insights into both historical and modern dining experiences.Historically, the dumb waiter was designed to alleviate the burden on waitstaff and domestic workers. In large households, where meals were prepared on one floor and served on another, the dumb waiter acted as a convenient means of transporting food without requiring staff to navigate stairs multiple times. This not only saved time but also reduced the risk of accidents that could occur while carrying heavy trays. In essence, the dumb waiter was an early form of automation that contributed to efficiency in service.In contemporary restaurants, the dumb waiter continues to play a vital role, especially in establishments with multiple levels. It allows kitchen staff to send out dishes quickly and efficiently, ensuring that meals are served at optimal temperatures. The use of a dumb waiter can enhance the overall dining experience by minimizing wait times and improving service speed. Additionally, it can help maintain a clean and organized dining area, as servers do not need to carry dirty dishes back and forth through the restaurant.The design of a dumb waiter can vary significantly depending on its intended use. Some are simple wooden boxes that operate on a pulley system, while others are more sophisticated, featuring electric motors and complex mechanisms. Regardless of their design, all dumb waiters share the same fundamental purpose: to facilitate the movement of goods between floors.One interesting aspect of the dumb waiter is its symbolic representation of service and hospitality. In many ways, it embodies the behind-the-scenes work that goes into creating a pleasant dining experience. While diners enjoy their meals, the dumb waiter quietly operates in the background, ensuring that everything runs smoothly. This highlights the importance of teamwork and collaboration in the hospitality industry, where every role contributes to the overall success of the establishment.Moreover, the dumb waiter can also be seen as a metaphor for communication and exchange. Just as it transports food from one place to another, effective communication is essential in conveying ideas and information between individuals. The smooth operation of a dumb waiter relies on clear signals and coordination, much like how successful interactions depend on understanding and cooperation.In conclusion, the dumb waiter is more than just a functional device; it represents efficiency, service, and the intricate workings of the hospitality industry. Its historical significance and continued relevance in modern dining highlight the evolution of service practices. As we enjoy our meals, it is worth appreciating the role that the dumb waiter plays in enhancing our dining experiences, reminding us of the unseen efforts that contribute to our enjoyment. Whether in a grand mansion or a bustling restaurant, the dumb waiter remains a testament to the ingenuity of human innovation in the realm of service.

在许多餐馆和大型住宅中，你可能会遇到一个独特的装置，称为愚蠢的服务员。这个术语愚蠢的服务员指的是一种小型货运电梯或升降机，用于在不同楼层之间运输食物、餐具和其他物品。这种巧妙的发明已经存在几个世纪，并在各种环境中发挥着实用作用。理解愚蠢的服务员的重要性可以提供对历史和现代用餐体验的深入了解。从历史上看，愚蠢的服务员旨在减轻服务人员和家庭工作人员的负担。在大型家庭中，餐点在一层准备，而在另一层上服务，愚蠢的服务员作为一种方便的运输食物的手段，使得工作人员无需多次上下楼。这不仅节省了时间，还减少了在搬运重托盘时可能发生的事故风险。从本质上讲，愚蠢的服务员是早期自动化的一种形式，有助于提高服务效率。在当代餐馆中，愚蠢的服务员继续发挥重要作用，尤其是在多层建筑的餐饮场所。它允许厨房工作人员快速高效地发送菜肴，确保餐点在最佳温度下上桌。使用愚蠢的服务员可以通过最小化等待时间和提高服务速度来增强整体用餐体验。此外，它还可以帮助保持干净整洁的用餐区域，因为服务员不需要在餐馆内来回搬运脏盘子。愚蠢的服务员的设计可以根据其预期用途而有很大差异。有些是简单的木箱，采用滑轮系统操作，而其他则更复杂，配备电动马达和复杂机制。无论设计如何，所有愚蠢的服务员都有一个共同的基本目的：促进货物在楼层之间的移动。愚蠢的服务员的一个有趣方面是它对服务和款待的象征性代表。在许多方面，它体现了创造愉快用餐体验所需的幕后工作。当食客享受他们的餐点时，愚蠢的服务员在后台默默运作，确保一切顺利进行。这突显了酒店业团队合作和协作的重要性，每个角色都为整个机构的成功做出贡献。此外，愚蠢的服务员也可以被视为沟通和交流的隐喻。正如它将食物从一个地方运输到另一个地方，有效的沟通对于传达个人之间的想法和信息至关重要。愚蠢的服务员的顺利运作依赖于明确的信号和协调，就像成功的互动依赖于理解和合作一样。总之，愚蠢的服务员不仅仅是一个功能性装置；它代表了效率、服务以及酒店行业的复杂运作。它的历史重要性和在现代餐饮中的持续相关性突显了服务实践的演变。当我们享受美食时，值得欣赏愚蠢的服务员在提升我们的用餐体验中的作用，提醒我们那些为我们的享受做出贡献的无形努力。无论是在宏伟的豪宅还是繁忙的餐馆，愚蠢的服务员始终是人类创新在服务领域的聪明才智的证明。