dull grain

简明释义

钝料

英英释义

例句

1.The baker decided to use a different flour because the last batch produced a loaf with a dull grain.

面包师决定使用不同的面粉，因为最后一批面包的纹理呈现出沉闷的谷物。

2.Farmers often assess the quality of their harvest by looking for signs of dull grain in their crops.

农民通常通过观察作物中是否有沉闷的谷物来评估他们收成的质量。

3.In the market, I avoided the dull grain cereals, opting instead for those with a vibrant appearance.

在市场上，我避开了那些沉闷的谷物谷物，选择了外观更鲜艳的品牌。

4.The chef noted that the pasta had a dull grain, indicating it might not have been made from high-quality semolina.

厨师注意到意大利面的纹理呈现出沉闷的谷物，这表明它可能不是用高质量的粗麦粉制作的。

5.When choosing rice, be wary of dull grain varieties that lack the luster of fresher options.

在选择大米时，要小心那些缺乏新鲜感的沉闷的谷物品种。

作文

In the world of agriculture and food production, the term dull grain refers to grains that lack luster or shine, often indicating lower quality. These grains may not appeal to consumers due to their unappealing appearance, which can affect marketability. In many cultures, the visual appeal of food plays a significant role in its acceptance. For instance, when people go grocery shopping, they tend to choose shiny, vibrant grains over those that appear dull grain (暗淡的谷物). This preference is not merely superficial; it reflects deeper concerns about freshness and nutritional value.The agricultural processes that lead to the production of dull grain can vary significantly. Factors such as soil quality, weather conditions, and farming techniques can all contribute to the final appearance of the grain. For example, grains grown in nutrient-poor soil may develop into dull grain (暗淡的谷物), lacking the essential minerals and vitamins that make them appealing. Similarly, grains harvested too late or improperly stored can lose their natural sheen, becoming less desirable to consumers.Moreover, the presence of pests or diseases can also result in dull grain (暗淡的谷物). Farmers must be vigilant in protecting their crops from these threats to ensure high-quality yields. The use of pesticides and other agricultural chemicals can help, but there is an ongoing debate about the environmental impact of such practices. Sustainable farming methods aim to produce high-quality grains without harming the ecosystem, but these practices can sometimes lead to dull grain (暗淡的谷物) if not managed properly.In addition to appearance, the taste and texture of dull grain (暗淡的谷物) can also be affected. Grains that do not receive adequate sunlight or nutrients may have a bland flavor, making them less appealing in culinary applications. Chefs and home cooks alike often seek out the most visually appealing ingredients, leading to a preference for grains that are bright and full of life. This trend can create challenges for farmers who produce dull grain (暗淡的谷物), as they struggle to find markets for their products.Interestingly, there is a growing movement towards embracing dull grain (暗淡的谷物) in certain culinary circles. Some chefs advocate for using less-than-perfect grains in their dishes, emphasizing the importance of sustainability and reducing food waste. By highlighting the unique flavors and textures of these grains, they aim to change consumer perceptions and encourage a more inclusive approach to food sourcing.In conclusion, the concept of dull grain (暗淡的谷物) encompasses various aspects of agriculture, consumer behavior, and culinary practices. While these grains may initially seem undesirable due to their appearance, they hold potential for those willing to explore their unique qualities. As we continue to navigate the complexities of food production and consumption, it is essential to recognize the value of all grains, regardless of their visual appeal. Embracing dull grain (暗淡的谷物) could lead to a more sustainable and equitable food system, where every grain has its place on our plates.

在农业和食品生产的世界中，术语暗淡的谷物指的是缺乏光泽或光辉的谷物，通常表示质量较低。这些谷物由于外观不吸引消费者，可能影响市场销售。在许多文化中，食物的视觉吸引力在其接受度中起着重要作用。例如，当人们去杂货店购物时，他们往往倾向于选择光亮、色彩鲜艳的谷物，而不是那些看起来暗淡的谷物（dull grain）。这种偏好并不仅仅是表面上的；它反映了对新鲜度和营养价值的更深层次关注。导致暗淡的谷物（dull grain）生产的农业过程可能会有显著差异。土壤质量、天气条件和耕作技术等因素都可能影响谷物的最终外观。例如，在营养贫乏的土壤中生长的谷物可能会发展成暗淡的谷物（dull grain），缺乏使其吸引人的必需矿物质和维生素。同样，收获过晚或储存不当的谷物也可能失去自然光泽，变得对消费者不那么有吸引力。此外，害虫或疾病的存在也可能导致暗淡的谷物（dull grain）。农民必须时刻警惕，以保护他们的作物免受这些威胁，从而确保高质量的产量。使用农药和其他农业化学品可以提供帮助，但对于这些做法的环境影响仍然存在争论。可持续农业方法旨在在不危害生态系统的情况下生产高质量的谷物，但如果管理不当，这些做法有时也会导致暗淡的谷物（dull grain）。除了外观，暗淡的谷物（dull grain）的味道和质地也可能受到影响。没有得到足够阳光或营养的谷物可能味道平淡，使其在烹饪应用中的吸引力降低。厨师和家庭厨师都倾向于寻找最具视觉吸引力的食材，导致对那些明亮且充满生机的谷物的偏好。这一趋势可能给生产暗淡的谷物（dull grain）的农民带来挑战，因为他们努力为自己的产品找到市场。有趣的是，在某些烹饪圈子里，越来越多的人开始接受暗淡的谷物（dull grain）。一些厨师倡导在菜肴中使用不完美的谷物，强调可持续性和减少食物浪费的重要性。通过突出这些谷物独特的风味和质地，他们旨在改变消费者的看法，并鼓励对食品采购采取更包容的方法。总之，暗淡的谷物（dull grain）的概念涵盖了农业、消费行为和烹饪实践的各个方面。虽然这些谷物因其外观最初可能看起来不太可取，但它们对于愿意探索其独特品质的人来说具有潜力。随着我们继续应对食品生产和消费的复杂性，认识到所有谷物的价值至关重要，无论其视觉吸引力如何。接受暗淡的谷物（dull grain）可能会导致一个更可持续和公平的食品系统，在这个系统中，每一种谷物都有其在我们餐盘上的位置。