degree of shrinkage

简明释义

收缩度

英英释义

例句

1.We measured the degree of shrinkage 收缩程度 to ensure the final fit of the garment.

我们测量了收缩程度 degree of shrinkage 以确保成衣的最终合身。

2.The degree of shrinkage 收缩程度 can vary depending on the washing conditions.

根据洗涤条件，收缩程度 degree of shrinkage 可能会有所不同。

3.The fabric's degree of shrinkage 收缩程度 was minimal after the first wash.

这块布料在第一次洗涤后的收缩程度 degree of shrinkage 很小。

4.Manufacturers need to test the degree of shrinkage 收缩程度 of materials before production.

制造商在生产之前需要测试材料的收缩程度 degree of shrinkage。

5.A high degree of shrinkage 收缩程度 can lead to customer dissatisfaction.

高收缩程度 degree of shrinkage 可能导致顾客不满。

作文

The concept of degree of shrinkage is often encountered in various fields, including materials science, textiles, and even food processing. Understanding this term is crucial for industries that rely on the physical properties of materials. The degree of shrinkage refers to the extent to which a material decreases in size or volume when subjected to certain conditions such as heat, moisture, or chemical exposure. This phenomenon can significantly affect the performance and quality of products.For instance, in the textile industry, the degree of shrinkage is a critical factor when producing garments. Fabrics made from natural fibers like cotton and wool are known to shrink when washed or dried. Manufacturers must account for this degree of shrinkage during the design and production processes to ensure that the final product fits the consumer correctly. If a shirt is designed without considering the degree of shrinkage, it may end up being too small after the first wash, leading to customer dissatisfaction and increased return rates.In construction and manufacturing, the degree of shrinkage can also play a vital role. For example, concrete is known to shrink as it cures. The degree of shrinkage in concrete can lead to cracks and structural issues if not properly managed. Engineers must consider this property when designing structures to ensure durability and safety. They often use additives and specific curing techniques to minimize the degree of shrinkage and improve the overall integrity of the concrete.Moreover, in the food industry, the degree of shrinkage is an important consideration during cooking or processing. For example, meats tend to shrink as they cook due to moisture loss. Understanding the degree of shrinkage helps chefs and food manufacturers determine the right portion sizes and cooking times, ensuring that the final product meets quality standards and customer expectations.The implications of degree of shrinkage extend beyond just physical changes in materials. It also affects economic factors. In the textile industry, for instance, if a manufacturer produces a large batch of clothing without accounting for the degree of shrinkage, they may face significant financial losses due to returns and unsold inventory. Similarly, in construction, failure to address the degree of shrinkage can lead to costly repairs and maintenance over time.To mitigate the risks associated with degree of shrinkage, industries often conduct thorough testing and quality control measures. For textiles, pre-shrinking fabrics before cutting can help reduce unexpected shrinkage after production. In construction, engineers might perform shrinkage tests on concrete samples to predict how much a structure will shrink over time and adjust their designs accordingly.In conclusion, the degree of shrinkage is a fundamental concept that has significant implications across various industries. By understanding and managing this property, manufacturers, engineers, and chefs can improve product quality, enhance customer satisfaction, and minimize costs. Whether in textiles, construction, or food processing, recognizing the degree of shrinkage allows professionals to make informed decisions that lead to better outcomes in their respective fields.

“收缩程度”这一概念在材料科学、纺织品以及食品加工等多个领域中都经常遇到。理解这个术语对于依赖材料物理特性的行业至关重要。“收缩程度”指的是材料在受到热量、湿气或化学物质等特定条件影响时，尺寸或体积减少的程度。这种现象可能会显著影响产品的性能和质量。例如，在纺织行业，“收缩程度”是生产服装时的一个关键因素。由天然纤维如棉花和羊毛制成的面料在洗涤或干燥时通常会收缩。制造商必须在设计和生产过程中考虑这一“收缩程度”，以确保最终产品能够正确地适合消费者。如果一件衬衫在设计时没有考虑到“收缩程度”，那么在第一次洗涤后可能会变得太小，从而导致客户的不满和退货率的增加。在建筑和制造领域，“收缩程度”同样起着至关重要的作用。例如，混凝土在固化过程中是众所周知会收缩的。“收缩程度”可能导致裂缝和结构问题，如果没有妥善管理。工程师在设计结构时必须考虑这一特性，以确保耐久性和安全性。他们通常使用添加剂和特定的固化技术来最小化“收缩程度”，并改善混凝土的整体完整性。此外，在食品行业，烹饪或加工过程中“收缩程度”也是一个重要的考虑因素。例如，肉类在烹饪时由于水分流失而往往会收缩。理解“收缩程度”帮助厨师和食品制造商确定合适的份量和烹饪时间，以确保最终产品符合质量标准和客户期望。“收缩程度”的影响不仅限于材料的物理变化。它还影响经济因素。在纺织行业，如果制造商在生产大批量服装时没有考虑“收缩程度”，可能会因为退货和未售出库存而面临重大财务损失。同样，在建筑中，未能解决“收缩程度”可能导致长期的昂贵维修和保养。为了降低与“收缩程度”相关的风险，各行业通常会进行彻底的测试和质量控制措施。在纺织品中，预先收缩面料可以帮助减少生产后意外收缩的情况。在建筑中，工程师可能会对混凝土样本进行收缩测试，以预测结构将随着时间的推移收缩多少，并相应调整他们的设计。总之，“收缩程度”是一个基本概念，在各个行业都有重要的影响。通过理解和管理这一特性，制造商、工程师和厨师可以提高产品质量，增强客户满意度，并降低成本。无论是在纺织、建筑还是食品加工领域，认识到“收缩程度”使专业人士能够做出明智的决策，从而在各自领域取得更好的结果。