cummin seed

简明释义

小茴香子

英英释义

例句

1.I added cummin seed to the curry for extra flavor.

我在咖喱中加入了孜然种子以增加风味。

2.You can find cummin seed in the spice aisle of the grocery store.

你可以在超市的香料区找到孜然种子。

3.Some people prefer ground cummin seed for convenience.

有些人为了方便更喜欢使用磨成粉的孜然种子。

4.Roasting cummin seed before using it brings out its rich aroma.

在使用之前烘烤孜然种子可以释放出其浓郁的香气。

5.The recipe calls for a teaspoon of cummin seed to enhance the dish.

这个食谱需要一茶匙的孜然种子来提升菜肴的味道。

作文

The use of spices in cooking has been a tradition for centuries, enhancing flavors and adding depth to various dishes. One such spice that often gets overlooked is cummin seed (孜然种子). This small, brown seed is not only a staple in many cuisines around the world but also boasts numerous health benefits that make it a valuable addition to our diets.Originating from the Mediterranean region, cummin seed has been used since ancient times, both for its flavor and medicinal properties. It is commonly found in Indian, Middle Eastern, and Mexican dishes, where it contributes a warm, earthy flavor that complements other spices beautifully. In Indian cuisine, for example, cummin seed is often toasted before being added to curries, giving the dish a rich aroma and enhancing its overall taste.One of the remarkable aspects of cummin seed is its versatility. It can be used whole or ground into a powder, making it suitable for a variety of cooking methods. Whole seeds are often added to hot oil at the beginning of cooking, allowing their essential oils to infuse the dish with flavor. Ground cummin seed, on the other hand, is perfect for seasoning soups, stews, and marinades.Beyond its culinary uses, cummin seed is also known for its health benefits. It is rich in iron, which is essential for maintaining healthy blood circulation and energy levels. Additionally, cummin seed has been linked to improved digestion, as it can help stimulate the production of digestive enzymes. Many people consume cummin seed as a natural remedy for indigestion and bloating, finding relief through its carminative properties.Moreover, recent studies have suggested that cummin seed may have antioxidant and anti-inflammatory effects, potentially aiding in the prevention of chronic diseases. Incorporating cummin seed into your diet could not only enhance the flavors of your meals but also contribute to your overall health.In conclusion, cummin seed (孜然种子) is a powerful spice that deserves more recognition in the culinary world. Its unique flavor profile and numerous health benefits make it an essential ingredient in many kitchens. Whether you are preparing a traditional curry or trying out a new recipe, consider adding cummin seed to your dishes. Not only will it elevate the taste, but it will also provide your body with essential nutrients. The next time you reach for your spice rack, don't forget about the humble yet mighty cummin seed.

香料在烹饪中的使用已经有几个世纪的历史，增强了风味并为各种菜肴增添了深度。其中一种常常被忽视的香料是孜然种子（cummin seed）。这种小而棕色的种子不仅是世界许多美食的主食，而且还具有众多健康益处，使其成为我们饮食中有价值的补充。孜然种子起源于地中海地区，自古以来就因其风味和药用特性而被使用。它通常出现在印度、中东和墨西哥菜肴中，为其他香料增添温暖、土质的风味。在印度菜中，例如，孜然种子通常在加入咖喱之前先进行烘烤，从而赋予菜肴丰富的香气，并增强整体味道。孜然种子的一个显著特点是其多功能性。它可以整粒使用或磨成粉末，适合多种烹饪方法。整颗种子通常在烹饪开始时加入热油中，让其精油渗透到菜肴中。另一方面，磨成粉的孜然种子非常适合调味汤、炖菜和腌制品。除了烹饪用途外，孜然种子还以其健康益处而闻名。它富含铁，铁对维持健康的血液循环和能量水平至关重要。此外，研究表明，孜然种子与改善消化有关，因为它可以帮助刺激消化酶的产生。许多人将孜然种子作为治疗消化不良和腹胀的天然疗法，通过其驱气特性获得缓解。此外，最近的研究表明，孜然种子可能具有抗氧化和抗炎作用，可能有助于预防慢性疾病。将孜然种子纳入饮食不仅可以提升餐点的风味，还可以为整体健康做出贡献。总之，孜然种子（cummin seed）是一种强大的香料，值得在烹饪界获得更多认可。其独特的风味特征和众多健康益处使其成为许多厨房的基本成分。无论您是在准备传统咖喱还是尝试新食谱，都可以考虑将孜然种子添加到您的菜肴中。它不仅会提升味道，还会为您的身体提供必需的营养。下次您打开香料架时，不要忘记这朴素而强大的孜然种子。