beccafico

简明释义

英[ˌbekəˈfiːkəʊ]美[ˌbekəˈfiko]

n. 小鸣禽（在意大利视为美食）

复 数 b e c c a f i c o s 或 b e c c a f i c o e s

英英释义

单词用法

同义词

反义词

例句

1.The restaurant's special this week features grilled beccafico served with a side of lemon sauce.

这家餐厅本周的特餐是烤beccafico，配有柠檬酱。

2.The traditional method of preparing beccafico involves wrapping it in vine leaves before cooking.

传统的beccafico准备方法是在烹饪前用葡萄叶包裹它。

3.In Italian cuisine, a popular dish is the stuffed beccafico, which is often prepared with breadcrumbs and herbs.

在意大利菜中，一道受欢迎的菜肴是填充的beccafico，通常用面包屑和香草准备。

4.I ordered a plate of beccafico at the seaside restaurant, and it was deliciously seasoned.

我在海边餐厅点了一盘beccafico，味道调料得非常美味。

5.During the festival, the chef showcased his famous beccafico recipe, attracting many food enthusiasts.

在节日期间，厨师展示了他著名的beccafico食谱，吸引了许多美食爱好者。

作文

The term beccafico refers to a small songbird, specifically the Italian word for the Eurasian golden oriole. This bird is known for its melodious singing and vibrant appearance, often captivating the hearts of those who encounter it in nature. However, the term beccafico has also evolved in culinary contexts, particularly in Italian cuisine, where it denotes a traditional dish made from these birds. The preparation of beccafico as a delicacy dates back centuries, showcasing the intricate relationship between culture and gastronomy. In Italy, especially in regions like Sicily, beccafico is not just a dish; it is a symbol of local heritage and tradition. The birds are typically stuffed with a mixture of breadcrumbs, herbs, and sometimes even nuts, then baked or grilled to perfection. This dish embodies the essence of Italian cooking, which emphasizes fresh, local ingredients and time-honored techniques. The process of preparing beccafico requires patience and skill, as the balance of flavors is crucial to achieving the desired taste. Moreover, the cultural significance of beccafico extends beyond its culinary applications. In many Italian communities, the act of hunting and cooking these birds is steeped in tradition, often passed down through generations. Families gather to share recipes and stories, reinforcing bonds and preserving their cultural identity. This highlights how food can serve as a medium for storytelling and connection, bringing people together around the table. Despite its popularity, the consumption of beccafico raises ethical questions regarding wildlife conservation. As environmental awareness grows, many people are reconsidering the impact of hunting on bird populations and ecosystems. This has led to discussions about sustainable practices in both hunting and cooking, urging chefs and home cooks alike to seek alternatives that respect wildlife and promote biodiversity. In modern times, while some still enjoy traditional beccafico, many chefs have adapted the concept to create innovative dishes that pay homage to the original while using more sustainable ingredients. For instance, one might find recipes that use chicken or fish, seasoned and prepared in the style of beccafico, allowing diners to savor the flavors without contributing to the decline of songbird populations. Ultimately, the story of beccafico serves as a reminder of the delicate balance between tradition and sustainability. It invites us to appreciate the rich history behind our food while also considering the future of our planet. As we navigate these complexities, we can honor the past and embrace new practices that ensure the survival of both our culinary heritage and the natural world. In conclusion, beccafico is more than just a word; it encapsulates a wealth of cultural significance, gastronomic delight, and ethical considerations. Whether enjoyed as a traditional dish or reimagined in contemporary cuisine, the spirit of beccafico lives on, reminding us of the interconnectedness of our food, our traditions, and our environment.

“beccafico”这个词指的是一种小型鸣禽，具体来说是意大利语中的欧亚金莺。这种鸟以其悦耳的歌唱和生动的外表而闻名，常常吸引那些在自然中遇到它的人们的心。然而，beccafico这个词在烹饪中也逐渐演变，特别是在意大利美食中，它指的是用这些鸟制作的传统菜肴。制作beccafico作为美味佳肴的历史可以追溯到几个世纪以前，展示了文化与美食之间的复杂关系。在意大利，尤其是西西里地区，beccafico不仅仅是一道菜，它还是当地遗产和传统的象征。这些鸟通常会被填充上由面包屑、香草，有时甚至是坚果混合而成的馅料，然后完美地烘焙或烧烤。这道菜体现了意大利烹饪的精髓，强调新鲜的本地食材和悠久的技艺。准备beccafico的过程需要耐心和技巧，因为味道的平衡对实现理想的口感至关重要。此外，beccafico的文化意义超越了其烹饪应用。在许多意大利社区中，捕猎和烹饪这些鸟的行为充满了传统，往往是代代相传的。家庭聚在一起分享食谱和故事，增强了纽带并保护了他们的文化身份。这突显了食物如何作为讲故事和联系的媒介，将人们聚集在餐桌旁。尽管beccafico很受欢迎，但消费这种鸟类引发了关于野生动物保护的伦理问题。随着环境意识的提高，许多人重新考虑捕猎对鸟类种群和生态系统的影响。这导致了关于可持续实践的讨论，促使厨师和家庭厨师都寻求尊重野生动物和促进生物多样性的替代方案。在现代，虽然一些人仍然享受传统的beccafico，但许多厨师已改编这一概念，创造出创新的菜肴，以致敬原始菜肴，同时使用更可持续的食材。例如，人们可能会发现使用鸡肉或鱼类的食谱，其调味和准备方式与beccafico相似，让食客在不对鸣禽种群造成影响的情况下，品尝到这些风味。最终，beccafico的故事提醒我们在传统与可持续性之间保持微妙的平衡。它邀请我们欣赏食物背后的丰富历史，同时考虑我们星球的未来。在应对这些复杂问题时，我们可以尊重过去，并采用新的做法，以确保我们的烹饪遗产和自然世界的存续。总之，beccafico不仅仅是一个词；它包含了丰富的文化意义、美食乐趣和伦理考量。无论是作为传统菜肴享用，还是在当代美食中重新构想，beccafico的精神依然存在，提醒我们食物、传统和环境之间的相互联系。