dust cork

简明释义

软木粉

英英释义

例句

1.Make sure to clean the dust cork 灰尘塞子 off the bottles before serving the wine to guests.

在给客人上酒之前，确保把瓶子上的dust cork 灰尘塞子清理干净。

2.After years of storage, the old wine bottles had a layer of dust cork 灰尘塞子 on them, making them look neglected.

经过多年的储存，旧酒瓶上覆盖了一层dust cork 灰尘塞子，看起来被忽视了。

3.The collector was disappointed to find that the dust cork 灰尘塞子 on the vintage bottle had affected its appearance.

收藏家失望地发现，古董瓶上的dust cork 灰尘塞子影响了它的外观。

4.She wiped the dust cork 灰尘塞子 off the wine bottle with a soft cloth before opening it.

在打开葡萄酒之前，她用软布擦去了酒瓶上的dust cork 灰尘塞子。

5.The restaurant staff was trained to remove any dust cork 灰尘塞子 from wine bottles before presenting them to customers.

餐厅员工接受培训，确保在将酒瓶呈现给顾客之前去除任何dust cork 灰尘塞子。

作文

In the world of winemaking, every detail matters, from the selection of grapes to the final bottling process. One often overlooked aspect is the role of the cork in preserving the quality of wine. The term dust cork refers to a specific phenomenon that occurs when a cork becomes contaminated with dust or other particles, which can affect the wine's flavor and aroma. Understanding this concept is essential for both winemakers and wine enthusiasts alike. When a bottle of wine is stored for an extended period, it is usually placed on its side to keep the cork moist. This moisture prevents the cork from drying out and allows it to create a proper seal. However, if the bottle is not stored correctly or if it is exposed to dust, the cork can accumulate particles on its surface. This accumulation can lead to a dust cork, which may introduce unwanted flavors into the wine. For winemakers, ensuring that the cork remains clean is crucial. A dust cork can lead to spoilage, causing the wine to taste stale or even rancid. To prevent this, many wineries implement strict cleaning protocols for their storage areas. They ensure that the bottles are kept in a dust-free environment, and they regularly inspect the corks before sealing the bottles. Wine enthusiasts should also be aware of the importance of a clean cork. When purchasing wine, it is advisable to inspect the bottle for any signs of dust or residue on the cork. If a bottle has a visible dust cork, it may be best to avoid it, as it could indicate poor storage conditions. Additionally, when serving wine, one should be careful not to let dust particles fall into the glass. This can be achieved by using a clean cloth to wipe the cork before removing it from the bottle. In conclusion, the concept of dust cork may seem trivial, but it plays a significant role in the overall quality of wine. Both winemakers and consumers must pay attention to the cleanliness of corks to ensure that the wine remains enjoyable. By understanding and addressing the issue of dust cork, we can all appreciate the true essence of wine, free from any unwanted influences. Ultimately, the journey of wine from vineyard to glass is filled with countless details that contribute to its final taste. Each step, including the management of dust cork, reflects the care and dedication of those involved in the process. As we savor our favorite wines, let us remember the importance of these small yet significant factors that enhance our experience.

在酿酒的世界里，每一个细节都至关重要，从葡萄的选择到最终的装瓶过程。其中一个常被忽视的方面是软木塞在保持葡萄酒质量中的作用。术语dust cork指的是一种特定现象，当软木塞被灰尘或其他颗粒污染时，会影响葡萄酒的味道和香气。理解这一概念对酿酒师和葡萄酒爱好者来说都是必不可少的。 当一瓶葡萄酒长时间储存时，通常会将其侧放，以保持软木塞的湿润。这种湿气可以防止软木塞干燥，并使其形成良好的密封。然而，如果瓶子没有正确储存或暴露在灰尘中，软木塞的表面可能会积累颗粒。这种积累可能导致dust cork的出现，这可能会给葡萄酒带来不必要的味道。 对于酿酒师来说，确保软木塞保持清洁至关重要。dust cork可能导致葡萄酒变质，使其味道变得陈旧甚至恶臭。为了防止这种情况，许多酒厂实施严格的清洁协议，确保储存区域无尘，并定期检查软木塞在封瓶前的状态。 葡萄酒爱好者也应该意识到软木塞清洁的重要性。在购买葡萄酒时，建议检查瓶子是否有任何可见的灰尘或残留物在软木塞上。如果一瓶酒的软木塞上有明显的dust cork，最好避免购买，因为这可能表明储存条件不佳。此外，在倒酒时，应该小心不要让灰尘颗粒落入酒杯中。可以通过在从瓶子中取出软木塞之前，用干净的布擦拭软木塞来实现这一点。 总之，dust cork的概念看似微不足道，但它在葡萄酒整体质量中起着重要作用。酿酒师和消费者都必须关注软木塞的清洁，以确保葡萄酒的享受。通过理解和解决dust cork的问题，我们都能欣赏到葡萄酒的真正本质，远离任何不必要的影响。 最终，葡萄酒从葡萄园到酒杯的旅程充满了无数细节，这些细节共同构成了其最终的味道。每一步，包括对dust cork的管理，都反映了参与过程的人的关心和奉献。品尝我们最喜欢的葡萄酒时，让我们记住这些小而重要的因素，它们提升了我们的体验。