condensed milk

简明释义

炼乳

英英释义

例句

1.For the dessert, we need a can of condensed milk to make it creamy.

为了做这个甜点，我们需要一罐炼乳来让它更加浓郁。

2.You can use condensed milk as a base for many delicious desserts.

你可以用炼乳作为许多美味甜点的基础。

3.The recipe calls for half a cup of condensed milk to enhance the texture.

这个食谱需要半杯炼乳来增强质感。

4.She drizzled condensed milk over the fruit salad for extra flavor.

她在水果沙拉上淋上了炼乳，增加了额外的风味。

5.I like to add condensed milk to my coffee for a sweeter taste.

我喜欢在咖啡里加炼乳，这样味道更甜。

作文

Condensed milk is a thick, sweetened form of milk that has been evaporated to remove most of its water content. This process results in a creamy texture and a rich flavor that makes it a popular ingredient in many desserts and beverages around the world. In various cultures, condensed milk (炼乳) is not just an ingredient; it is a staple that adds sweetness and creaminess to a wide array of dishes. From cakes to coffees, the versatility of condensed milk (炼乳) allows it to be used in countless recipes, making it a beloved item in many households.One of the most common uses of condensed milk (炼乳) is in desserts. It can be found in traditional recipes such as Vietnamese coffee, where strong coffee is mixed with condensed milk (炼乳) to create a rich and indulgent drink. The sweetness of the condensed milk (炼乳) balances the bitterness of the coffee, resulting in a delightful beverage that is enjoyed by many. Additionally, condensed milk (炼乳) is often a key ingredient in making fudge, pies, and even ice creams, where its creamy texture enhances the overall mouthfeel of the dessert.In many countries, condensed milk (炼乳) is also used in savory dishes. For example, in some Asian cuisines, it is incorporated into sauces and marinades to add a touch of sweetness and depth of flavor. This unexpected use of condensed milk (炼乳) showcases its versatility beyond just sweet applications. Furthermore, it can be used to create creamy soups or even salad dressings, proving that this ingredient can play a role in both sweet and savory culinary creations.Another interesting aspect of condensed milk (炼乳) is its historical significance. Originally developed in the 19th century as a method of preserving milk, it became a popular food item during times of war and scarcity. Its long shelf life made it an essential product for soldiers and families alike, providing a reliable source of nutrition when fresh milk was not available. Today, while we may not face the same challenges, condensed milk (炼乳) continues to be appreciated for its convenience and unique flavor.Moreover, the global popularity of condensed milk (炼乳) has led to many variations and adaptations. In Latin America, for instance, it is often used in recipes for tres leches cake, a moist cake soaked in three types of milk, including condensed milk (炼乳). In India, condensed milk (炼乳) is commonly used in sweets like barfi and gulab jamun, where it adds richness and sweetness to these beloved treats. Each culture has embraced condensed milk (炼乳) in its own way, demonstrating its universal appeal.In conclusion, condensed milk (炼乳) is more than just a simple ingredient; it is a versatile and cherished component of many culinary traditions worldwide. Whether used in desserts, beverages, or savory dishes, its unique flavor and creamy texture enhance a variety of recipes. As we explore different cuisines, we discover the many ways condensed milk (炼乳) can be utilized, reminding us of the rich tapestry of food culture that connects us all.