cold starter

简明释义

冷起动器

英英释义

例句

1.When temperatures drop, I always check if my cold starter is functioning properly.

当温度下降时，我总是检查我的冷启动装置是否正常工作。

2.My car has trouble with the engine when it's cold; it often needs a cold starter to get going.

我的车在冷启动时引擎有问题；它经常需要一个冷启动装置才能启动。

3.The mechanic suggested installing a cold starter to improve my vehicle's performance in winter.

机械师建议安装一个冷启动装置来提高我车辆在冬天的表现。

4.For older cars, a cold starter can be crucial for reliable operation during the colder months.

对于老车来说，冷启动装置在寒冷的月份对可靠运行至关重要。

5.Using a cold starter can reduce wear on your engine during winter starts.

使用冷启动装置可以减少冬季启动时对发动机的磨损。

作文

In the world of cooking, especially in the realm of fine dining, the term cold starter refers to a dish that is served chilled or at room temperature before the main course. These appetizers are designed to awaken the palate and prepare the diner for the meal ahead. A well-crafted cold starter can set the tone for the entire dining experience, showcasing the chef's creativity and attention to detail. Common examples of cold starters include ceviche, carpaccio, and various types of salads. Each of these dishes not only tantalizes the taste buds but also adds visual appeal to the table. When planning a menu, chefs often consider the seasonality of ingredients when creating their cold starters. For instance, during the summer months, light and refreshing options like gazpacho or a watermelon salad may be favored, while winter might call for heartier choices such as a smoked salmon platter or a cheese board featuring robust flavors. The idea is to create a balance that complements the main courses that follow. The importance of a cold starter goes beyond mere taste; it also plays a significant role in the overall dining experience. A beautifully presented appetizer can elevate a meal, making it feel special and memorable. This is particularly important in formal settings where the expectation is high. Guests often judge a restaurant not just by the quality of the main dishes but also by the creativity and presentation of the appetizers. Moreover, cold starters can be an excellent way to cater to dietary restrictions. Many vegetarian and vegan options fall into this category, allowing those with specific dietary needs to enjoy a delicious beginning to their meal without feeling left out. Dishes like stuffed avocados or marinated vegetable salads can be both appealing and satisfying, ensuring that all guests have something to enjoy. In conclusion, the cold starter is more than just a prelude to the main course; it is an essential component of the dining experience. By carefully selecting and presenting these dishes, chefs can create an inviting atmosphere that delights the senses and sets the stage for the meal to come. Whether it's a simple salad or an elaborate seafood platter, the right cold starter can make all the difference in transforming a regular dinner into an extraordinary culinary journey.

在烹饪的世界中，特别是在高档餐饮领域，短语冷开胃菜指的是在主菜之前以冷却或室温状态供应的菜肴。这些开胃菜旨在唤醒味蕾，为就餐者的下一餐做准备。一道精心制作的冷开胃菜可以为整个用餐体验定下基调，展示厨师的创造力和对细节的关注。常见的冷开胃菜包括生鱼片、薄切生肉和各种沙拉。这些菜肴不仅能刺激味蕾，还能为餐桌增添视觉吸引力。在规划菜单时，厨师通常会考虑食材的季节性来创作他们的冷开胃菜。例如，在夏季，轻盈清新的选择如西班牙冷汤或西瓜沙拉可能更受欢迎，而冬季则可能需要更丰盛的选择，如烟熏三文鱼拼盘或包含丰富口味的奶酪拼盘。其目的是创造出一种平衡，以补充随之而来的主菜。冷开胃菜的重要性不仅限于味道；它还在整体用餐体验中发挥着重要作用。一道精美呈现的开胃菜可以提升一顿饭，使其感觉特别和难忘。这在正式场合尤为重要，因为期望值较高。顾客往往不仅通过主菜的质量来评判一家餐厅，还通过开胃菜的创造力和呈现方式来评判。此外，冷开胃菜也是满足饮食限制的绝佳方式。许多素食和纯素选项都属于这一类别，使得那些有特定饮食需求的人能够享受美味的开场，而不感到被排斥。像填充牛油果或腌制蔬菜沙拉这样的菜肴既诱人又令人满意，确保所有客人都有东西可以享用。总之，冷开胃菜不仅仅是主菜的前奏；它是用餐体验的重要组成部分。通过精心挑选和呈现这些菜肴，厨师可以创造出一种邀请气氛，愉悦感官，并为即将到来的餐点奠定基础。无论是简单的沙拉还是精致的海鲜拼盘，合适的冷开胃菜都能在将普通晚餐转变为非凡的烹饪之旅中发挥关键作用。