chilling chamber

简明释义

冷藏室冷藏室(舱内温度在0℃以上

英英释义

例句

1.After harvesting, the fruits are placed in a chilling chamber to extend their shelf life.

收获后，水果被放入冷却室以延长保质期。

2.The chilling chamber helps maintain the freshness of seafood until it is ready to be sold.

在海鲜准备出售之前，冷却室有助于保持其新鲜度。

3.The bakery uses a chilling chamber to keep the dough at the perfect temperature before baking.

面包店使用冷却室在烘焙前保持面团在完美的温度。

4.The laboratory's chilling chamber is essential for storing sensitive biological samples.

实验室的冷却室对存储敏感的生物样本至关重要。

5.During the production of ice cream, the mixture is transferred to a chilling chamber to achieve the right consistency.

在冰淇淋生产过程中，混合物被转移到冷却室以达到正确的稠度。

作文

In modern food preservation and processing, the term chilling chamber refers to a specialized environment designed to lower the temperature of perishable goods. These chambers play a crucial role in extending the shelf life of food products by slowing down the growth of bacteria and other microorganisms that can lead to spoilage. The use of a chilling chamber is essential for various industries, including agriculture, food service, and pharmaceuticals, where temperature control is paramount.The concept of a chilling chamber is rooted in the science of thermodynamics, which studies the relationship between heat and energy transfer. Typically, these chambers are equipped with advanced refrigeration systems that can maintain specific temperature ranges, usually between 0°C and 4°C (32°F to 39°F). This controlled environment is particularly beneficial for storing meat, dairy products, fruits, and vegetables, as it helps retain their freshness and nutritional value.Furthermore, a chilling chamber can also be utilized during the transportation of goods. For instance, when shipping seafood or frozen products, maintaining a consistent low temperature is vital to ensure that the items arrive at their destination in optimal condition. Many logistics companies invest in refrigerated trucks that incorporate chilling chambers to transport perishable items across long distances without compromising quality.In addition to food preservation, chilling chambers are also significant in laboratory settings, particularly in biological research and medical applications. For example, biological samples such as blood or tissue require precise temperature control to prevent degradation. Laboratories often utilize chilling chambers to store these sensitive materials safely, ensuring that they remain viable for testing and analysis.Moreover, the design and technology of chilling chambers have evolved over the years. Modern units often include features such as digital temperature controls, alarms for temperature fluctuations, and energy-efficient cooling systems. These advancements not only enhance the reliability of the chambers but also contribute to sustainability efforts within the food industry by reducing energy consumption.As we continue to explore the importance of food safety and quality, the role of the chilling chamber becomes increasingly evident. Consumers today are more aware of the impact of food storage on health and nutrition. As a result, businesses must prioritize the implementation of proper chilling techniques to meet regulatory standards and consumer expectations.In conclusion, the chilling chamber is an indispensable tool in the realm of food preservation and safety. Its ability to maintain low temperatures significantly impacts the quality and longevity of perishable goods. Whether in commercial kitchens, laboratories, or during transportation, the significance of chilling chambers cannot be overstated. As technology continues to advance, we can expect even greater innovations in this field, further enhancing our ability to preserve food and maintain public health.

在现代食品保存和加工中，术语chilling chamber指的是一种专门的环境，旨在降低易腐食品的温度。这些冷却室在延长食品产品保质期方面发挥着至关重要的作用，因为它们减缓了细菌和其他微生物的生长，从而导致食物变质。chilling chamber的使用对于农业、餐饮和制药等多个行业至关重要，因为温度控制是重中之重。chilling chamber的概念源于热力学科学，研究热量与能量转移之间的关系。通常，这些冷却室配备先进的制冷系统，可以维持特定的温度范围，通常在0°C到4°C（32°F到39°F）之间。这种受控环境对存储肉类、乳制品、水果和蔬菜特别有利，因为它有助于保持其新鲜度和营养价值。此外，chilling chamber在货物运输过程中也可以使用。例如，在运输海鲜或冷冻产品时，保持一致的低温对于确保这些物品以最佳状态到达目的地至关重要。许多物流公司投资于带有chilling chambers的冷藏卡车，以便在长途运输易腐物品时不影响质量。除了食品保存，chilling chambers在实验室环境中也很重要，特别是在生物研究和医学应用中。例如，生物样本如血液或组织需要精确的温度控制以防止降解。实验室通常利用chilling chambers安全存储这些敏感材料，确保它们在测试和分析中保持活性。此外，chilling chambers的设计和技术近年来也有所发展。现代设备通常包括数字温控、温度波动警报和节能制冷系统等功能。这些进步不仅增强了冷却室的可靠性，还通过减少能耗促进了食品行业的可持续发展。随着我们继续探索食品安全和质量的重要性，chilling chamber的角色变得越来越明显。如今，消费者对食品储存对健康和营养的影响更加关注。因此，企业必须优先实施适当的冷却技术，以满足监管标准和消费者期望。总之，chilling chamber是食品保存和安全领域不可或缺的工具。它保持低温的能力对易腐食品的质量和保质期产生重大影响。无论是在商业厨房、实验室还是运输过程中，chilling chambers的重要性都不容小觑。随着技术的不断进步，我们可以期待这一领域的更大创新，进一步增强我们保存食品和维护公共健康的能力。