chilli powder

简明释义

干辣椒粉

英英释义

例句

1.You can use chilli powder to make your own hot sauce at home.

你可以用辣椒粉在家自制辣酱。

2.Adding chilli powder to marinades gives meat a nice kick.

在腌料中加入辣椒粉能给肉类增添美味。

3.The recipe calls for two tablespoons of chilli powder to spice up the curry.

这道菜的食谱需要两汤匙的辣椒粉来提味咖喱。

4.I added a teaspoon of chilli powder to the soup for extra flavor.

我在汤里加了一茶匙的辣椒粉以增加风味。

5.I prefer using chilli powder instead of fresh chillies in my dishes.

我更喜欢在菜肴中使用辣椒粉而不是新鲜辣椒。

作文

Chilli powder is a staple ingredient in many cuisines around the world. It is made from dried and ground red chili peppers and is known for its vibrant color and spicy flavor. The use of chilli powder in cooking can transform a bland dish into something exciting and flavorful. In Indian cuisine, for instance, chilli powder plays a crucial role in creating the rich and complex flavors that are characteristic of many traditional dishes. Dishes like curry, biryani, and various types of dals often rely heavily on chilli powder to achieve their signature heat and depth of flavor.The versatility of chilli powder extends beyond Indian cooking. In Mexican cuisine, it is commonly used in salsas, tacos, and enchiladas. The addition of chilli powder not only adds heat but also enhances the overall taste profile of these dishes. Similarly, in Thai cuisine, chilli powder is a key ingredient in many recipes, contributing to the bold and spicy flavors that are a hallmark of Thai food.One of the fascinating aspects of chilli powder is the variety of chili peppers that can be used to create it. Different types of chili peppers have varying levels of heat, which is measured on the Scoville scale. For example, cayenne pepper is often used to make chilli powder that packs a significant punch, while other milder varieties may be used for those who prefer less heat. This allows cooks to customize the spiciness of their dishes according to personal preference.In addition to its culinary uses, chilli powder also has health benefits. It contains capsaicin, the compound responsible for the heat in chili peppers, which has been studied for its potential health benefits. Capsaicin is believed to have anti-inflammatory properties and may aid in digestion. Furthermore, some studies suggest that consuming spicy foods can boost metabolism and promote weight loss. Therefore, incorporating chilli powder into your diet can not only enhance flavor but also contribute to overall health.However, it is essential to use chilli powder judiciously. While many people enjoy the heat it brings, others may find it overwhelming. When cooking with chilli powder, it is advisable to start with a small amount and gradually increase it to achieve the desired level of spiciness. This approach ensures that the dish remains enjoyable for everyone at the table.In conclusion, chilli powder is more than just a spice; it is a key ingredient that can elevate a dish from ordinary to extraordinary. Its versatility in various cuisines, combined with its health benefits, makes it a valuable addition to any kitchen. Whether you are preparing a traditional curry, a zesty salsa, or experimenting with new recipes, incorporating chilli powder can bring a burst of flavor and excitement to your meals. So next time you cook, don’t forget to reach for that jar of chilli powder and let your culinary creativity shine.

辣椒粉是世界许多菜肴中不可或缺的基本调料。它由干燥和研磨的红辣椒制成，以其鲜艳的颜色和辛辣的味道而闻名。在烹饪中使用辣椒粉可以将平淡的菜肴变成令人兴奋和美味的佳肴。例如，在印度菜中，辣椒粉在创造许多传统菜肴特有的丰富和复杂的风味中起着至关重要的作用。咖喱、香饭和各种类型的达尔菜肴通常严重依赖于辣椒粉来实现其标志性的辣味和深厚的风味。辣椒粉的多样性不仅限于印度烹饪。在墨西哥菜中，它通常用于莎莎酱、玉米饼和恩查拉达。加入辣椒粉不仅增加了辣味，还增强了这些菜肴的整体味道轮廓。同样，在泰国菜中，辣椒粉是许多食谱中的关键成分，为泰国食品的大胆和辛辣风味做出了贡献。辣椒粉的一个迷人之处在于，可以用多种不同的辣椒来制作它。不同类型的辣椒具有不同的辣度，这种辣度是通过斯科维尔（Scoville）标准来衡量的。例如，红辣椒粉通常用于制作辣度较高的辣椒粉，而其他较温和的品种则可供那些喜欢较少辣味的人使用。这使得厨师能够根据个人偏好定制菜肴的辛辣程度。除了烹饪用途外，辣椒粉还具有健康益处。它含有辣椒素，这是一种负责辣椒热感的化合物，已被研究其潜在的健康益处。辣椒素被认为具有抗炎特性，并可能有助于消化。此外，一些研究表明，食用辛辣食物可以促进新陈代谢并促进减肥。因此，将辣椒粉纳入饮食不仅可以增强风味，还可以有助于整体健康。然而，使用辣椒粉时必须谨慎。虽然许多人喜欢它带来的辛辣，但其他人可能会觉得它令人难以忍受。在烹饪时使用辣椒粉时，建议从少量开始，逐渐增加，以达到所需的辛辣程度。这种方法确保每个人都能享受这道菜。总之，辣椒粉不仅仅是一种香料；它是一种可以将一道菜提升到非凡水平的关键成分。它在各种菜肴中的多样性，加上其健康益处，使其成为任何厨房中宝贵的补充。无论您是在准备传统的咖喱、辛辣的莎莎酱，还是尝试新的食谱，加入辣椒粉都可以为您的餐点带来风味和兴奋的爆发。因此，下次您烹饪时，不要忘记拿起那瓶辣椒粉，让您的烹饪创意大放异彩。