sugar syrup

简明释义

糖浆

英英释义

例句

1.The bartender added sugar syrup（糖浆） to the cocktail for a sweeter taste.

调酒师在鸡尾酒中加入了sugar syrup（糖浆），以增加甜味。

2.For the dessert, drizzle sugar syrup（糖浆） over the cake for extra sweetness.

为了甜点，给蛋糕淋上sugar syrup（糖浆），增加额外的甜味。

3.To make a refreshing lemonade, mix fresh lemon juice with sugar syrup（糖浆）.

制作清爽的柠檬水时，将新鲜柠檬汁与sugar syrup（糖浆）混合。

4.Homemade sugar syrup（糖浆） can be stored in the refrigerator for weeks.

自制的sugar syrup（糖浆）可以在冰箱中保存数周。

5.You can use sugar syrup（糖浆） as a sweetener in your coffee or tea.

你可以在咖啡或茶中使用sugar syrup（糖浆）作为甜味剂。

作文

Sugar has been a fundamental ingredient in many culinary traditions around the world. One of the most versatile forms of sugar is the sugar syrup, which is essentially a solution made by dissolving sugar in water. This sweet concoction serves numerous purposes in cooking and baking, enhancing flavors and adding moisture to various dishes. The process of making sugar syrup is quite simple, yet it opens up a world of possibilities for both amateur and professional chefs alike.To create sugar syrup, one typically combines equal parts of granulated sugar and water in a saucepan. Heating the mixture gently allows the sugar to dissolve completely, resulting in a clear liquid that can be used in a variety of recipes. The ratio of sugar to water can be adjusted depending on how thick or sweet one desires the syrup to be. For instance, a 2:1 ratio of sugar to water will yield a thicker syrup, ideal for drizzling over desserts or incorporating into cocktails.The uses of sugar syrup are extensive. In baking, it can be brushed onto cakes to keep them moist or flavored with vanilla, citrus, or spices to elevate the taste profile. It is also a critical component in making candies and confections, where precision in sugar concentration is vital for achieving the right texture. Additionally, sugar syrup can be utilized in beverages, such as iced tea or cocktails, where it dissolves easily and provides sweetness without the gritty texture of granulated sugar.Another fascinating aspect of sugar syrup is its ability to act as a preservative. By creating a high-sugar environment, it inhibits the growth of microorganisms, making it an excellent choice for preserving fruits in jars or creating homemade jams. This characteristic not only extends the shelf life of food but also enhances the natural sweetness of fruits, creating delightful spreads and toppings.Moreover, sugar syrup is often used in cultural dishes around the globe. For example, in Middle Eastern cuisine, it is a key ingredient in desserts like baklava and kunafa, where it adds sweetness and helps bind the layers together. In Asian cooking, sugar syrup is frequently used in drinks and desserts, contributing to the rich flavors that characterize these culinary traditions.While sugar syrup is widely appreciated for its sweetness, it is essential to use it mindfully. Excessive consumption of sugar can lead to health issues, including obesity and diabetes. Therefore, it is advisable to enjoy dishes made with sugar syrup in moderation and consider alternatives when possible.In conclusion, sugar syrup is a remarkable ingredient that enhances the flavor and texture of countless recipes. Its simplicity in preparation and versatility in application make it a staple in kitchens worldwide. Whether used to keep cakes moist, sweeten beverages, or preserve fruits, sugar syrup undoubtedly plays a significant role in the culinary arts. As we explore the vast world of cooking, understanding and mastering the use of sugar syrup can open new doors to creativity and deliciousness in our meals.

糖一直是世界各地许多烹饪传统中的基本成分。最通用的糖形式之一是sugar syrup，它本质上是通过将糖溶解在水中制成的溶液。这种甜蜜的混合物在烹饪和烘焙中有许多用途，可以增强风味并为各种菜肴增加湿度。制作sugar syrup的过程相当简单，但它为业余和专业厨师打开了一个可能性的世界。要制作sugar syrup，通常将等量的砂糖和水放入平底锅中。温和加热混合物使糖完全溶解，形成一种清澈的液体，可以用于各种食谱中。根据所需的糖浆厚度或甜度，可以调整糖与水的比例。例如，2:1的糖与水比例将产生一种较浓稠的糖浆，非常适合淋在甜点上或加入鸡尾酒中。sugar syrup的用途非常广泛。在烘焙中，可以将其刷在蛋糕上以保持湿润，或者用香草、柑橘或香料调味，以提升味道。它也是制作糖果和点心的关键成分，在这些情况下，糖浓度的精确性对于获得正确的质地至关重要。此外，sugar syrup还可以用于饮料，例如冰茶或鸡尾酒，在这些饮品中，它易于溶解，并提供甜味，而不会像颗粒糖那样产生粗糙的口感。sugar syrup的另一个迷人之处是它作为防腐剂的能力。通过创造一个高糖环境，它抑制微生物的生长，使其成为保存水果或制作自制果酱的绝佳选择。这一特性不仅延长了食物的保质期，还增强了水果的天然甜味，创造出美味的涂抹酱和配料。此外，sugar syrup常常用于全球的文化菜肴。例如，在中东美食中，它是巴克拉瓦和库纳法等甜点的关键成分，为其增添甜味并帮助层与层之间粘合。在亚洲烹饪中，sugar syrup经常用于饮料和甜点，丰富了这些烹饪传统的风味。尽管sugar syrup因其甜味而受到广泛赞赏，但使用时要谨慎。过量摄入糖可能导致健康问题，包括肥胖和糖尿病。因此，建议适度享用含有sugar syrup的菜肴，并在可能的情况下考虑替代品。总之，sugar syrup是一种了不起的成分，能够增强无数食谱的风味和质地。它的简单准备和广泛应用使其成为全球厨房的主食。无论是用于保持蛋糕湿润、甜化饮料还是保存水果，sugar syrup无疑在烹饪艺术中扮演着重要角色。当我们探索广阔的烹饪世界时，理解和掌握sugar syrup的使用可以为我们的餐点带来创造性和美味的新机遇。