cast iron

简明释义

铸铁

英英释义

例句

1.The chef prefers to use a cast iron skillet for frying because it retains heat well.

厨师更喜欢使用铸铁煎锅来煎炸，因为它能很好地保持热量。

2.The cast iron pipe in the basement has been there for decades and is still in good condition.

地下室的铸铁管道已经存在了几十年，仍然保持良好状态。

3.We bought a cast iron Dutch oven for baking bread, as it creates a perfect crust.

我们买了一个铸铁荷兰锅来烤面包，因为它能形成完美的外壳。

4.The old fireplace was made of cast iron, which added to the vintage charm of the room.

老式壁炉是用铸铁制成的，增加了房间的复古魅力。

5.He uses a cast iron grill pan to achieve those perfect grill marks on his steaks.

他使用铸铁烤盘来在牛排上获得完美的烤痕。

作文

In the world of cooking, few materials are as revered as cast iron. This durable and versatile material has been a staple in kitchens for centuries, cherished by both professional chefs and home cooks alike. The history of cast iron cookware dates back to ancient times, with its origins rooted in China during the Han Dynasty. Over the years, it has evolved into a beloved choice for many culinary enthusiasts. The unique properties of cast iron make it an exceptional choice for various cooking methods. One of the most notable features is its ability to retain heat. When properly preheated, a cast iron skillet can reach high temperatures and maintain that heat for an extended period. This characteristic is particularly advantageous for searing meats, as it creates a beautiful crust while locking in juices. Additionally, cast iron distributes heat evenly, ensuring that food cooks uniformly without hot spots.Another significant benefit of cast iron cookware is its versatility. It can be used on the stovetop, in the oven, or even over an open flame, making it ideal for various cooking techniques. Whether you are frying, baking, or braising, a cast iron pan can handle it all. Furthermore, cast iron is known for its non-stick properties when seasoned correctly, allowing for easy food release and minimal cleanup. However, cooking with cast iron does come with some responsibilities. Proper care and maintenance are essential to ensure its longevity. Unlike other materials, cast iron requires seasoning—an oil coating that is baked onto the surface to create a natural non-stick finish. This process not only enhances the cooking performance but also prevents rusting. It's important to avoid using soap or abrasive scrubbers when cleaning cast iron, as this can strip away the seasoning. Instead, a gentle scrub with hot water and a soft sponge is recommended, followed by thorough drying to prevent moisture buildup.The aesthetic appeal of cast iron cookware cannot be overlooked either. With their rustic charm and classic design, these pieces often become centerpieces in the kitchen. Many people enjoy displaying their cast iron skillets or Dutch ovens as part of their kitchen decor, showcasing their culinary passion.In conclusion, cast iron cookware is a timeless investment that offers numerous benefits for anyone who enjoys cooking. Its ability to retain heat, versatility in cooking methods, and unique aesthetic qualities make it a favorite among many. By understanding how to care for and utilize cast iron, cooks can enhance their culinary skills and create delicious meals for family and friends. Embracing cast iron in the kitchen not only connects us to a rich culinary tradition but also allows us to appreciate the simple joys of cooking with a material that has stood the test of time.

铸铁在烹饪的世界中，几乎没有材料能像它一样受到推崇。这种耐用且多功能的材料在厨房中已经成为了几个世纪以来的主食，深受专业厨师和家庭厨师的喜爱。铸铁炊具的历史可以追溯到古代，其起源根植于中国汉朝。随着时间的推移，它已演变成许多烹饪爱好者所钟爱的选择。铸铁独特的特性使其成为各种烹饪方法的出色选择。其中最显著的特点是其保持热量的能力。当适当预热时，铸铁煎锅可以达到高温，并在较长时间内保持这种热量。这一特性对于煎制肉类尤为重要，因为它能形成美丽的外壳，同时锁住汁液。此外，铸铁均匀地分配热量，确保食物均匀烹饪，没有热点。铸铁炊具的另一个显著优点是其多功能性。它可以在炉灶上、烤箱中甚至露天火焰上使用，非常适合各种烹饪技术。无论您是在煎炸、烘焙还是炖煮，铸铁平底锅都能应对自如。此外，经过正确调味的铸铁以其不粘特性而闻名，便于食物脱落和清洁。然而，使用铸铁烹饪也有一些责任。适当的护理和维护对于确保其长寿至关重要。与其他材料不同，铸铁需要调味——一种涂在表面上的油层，通过烘烤形成自然的不粘涂层。这个过程不仅提高了烹饪性能，还防止生锈。清洁铸铁时，避免使用肥皂或磨砂刷，因为这可能会剥离调味层。相反，建议用热水和软海绵轻轻擦洗，然后彻底干燥，以防潮湿积聚。铸铁炊具的美学吸引力也不能被忽视。凭借其质朴的魅力和经典的设计，这些器具常常成为厨房的中心。许多人喜欢将他们的铸铁煎锅或荷兰锅作为厨房装饰的一部分，展示他们的烹饪热情。总之，铸铁炊具是一项永恒的投资，为任何喜欢烹饪的人提供了众多好处。它保持热量的能力、烹饪方法的多样性以及独特的美学品质，使其成为许多人的最爱。通过理解如何照顾和利用铸铁，厨师可以提升他们的烹饪技能，为家人和朋友创造美味的餐点。在厨房中拥抱铸铁，不仅让我们与丰富的烹饪传统相连，也让我们欣赏用这种经得起时间考验的材料烹饪的简单乐趣。