bone grist

简明释义

粗骨粉

英英释义

例句

1.The pet food industry often includes bone grist 骨粉 as a source of calcium for dogs and cats.

宠物食品行业常常将bone grist骨粉作为狗和猫钙的来源。

2.During the cooking class, the instructor taught us how to make stock using bone grist 骨粉 and vegetables.

在烹饪课上，讲师教我们如何使用bone grist骨粉和蔬菜制作高汤。

3.The chef used the leftover meat and bones to create a rich broth, adding some bone grist 骨粉 for extra flavor.

厨师利用剩下的肉和骨头制作了一种浓郁的汤，加入了一些bone grist骨粉以增加风味。

4.In many recipes, bone grist 骨粉 is an essential ingredient for achieving the desired texture.

在许多食谱中，bone grist骨粉是实现所需质地的重要成分。

5.Farmers often mix bone grist 骨粉 into the soil to enhance its nutrient content.

农民们常常将bone grist骨粉混入土壤中，以增强其营养成分。

作文

In the world of culinary arts, there are many terms that may seem unusual to the untrained ear. One such term is bone grist, which refers to the finely ground remains of bones that can be used as a flavorful ingredient in various dishes. This ingredient is not only rich in flavor but also packed with nutrients, making it a valuable addition to any kitchen. The process of creating bone grist involves taking leftover bones from meat or poultry, drying them out, and then grinding them into a fine powder. This powder can be used in soups, stews, and sauces to add depth and richness to the dish.The use of bone grist has a long history in various cultures around the world. In many traditional cuisines, bones have been utilized for their flavor and nutritional value for centuries. For instance, in Asian cooking, bone broth is a staple that provides a base for many soups and sauces. By grinding the bones into a powder, cooks can enhance the umami flavor profile of their dishes even further. The incorporation of bone grist allows chefs to maximize the use of every part of the animal, promoting sustainability and minimizing waste in the kitchen.Furthermore, bone grist is not just limited to savory dishes. In some cultures, it is also used in baking and dessert recipes. The unique flavor of ground bones can add an interesting twist to certain pastries and breads, providing a subtle complexity that elevates the overall taste. This versatility showcases the potential of bone grist as an ingredient that can be adapted to various culinary styles and preferences.In recent years, there has been a resurgence of interest in using whole animals and minimizing food waste. This movement has led to a greater appreciation for ingredients like bone grist. Chefs and home cooks alike are discovering the benefits of incorporating this ingredient into their cooking repertoire. Not only does it enhance flavor, but it also contributes to a more sustainable approach to cooking.As we continue to explore the possibilities of food and flavor, it is important to remember the significance of ingredients like bone grist. They remind us of the importance of utilizing every part of the food we consume and the rich traditions that come with it. By embracing these unique ingredients, we can create dishes that are not only delicious but also respectful of the resources we have.In conclusion, bone grist is a fascinating ingredient that offers both flavor and nutrition. Its historical roots and modern applications make it a valuable addition to any kitchen. As more people become aware of the benefits of using such ingredients, we can look forward to a culinary landscape that values sustainability and creativity. So next time you find yourself in the kitchen, consider reaching for some bone grist to elevate your dishes and embrace the full potential of what you cook.

在烹饪艺术的世界里，有许多术语对未经训练的耳朵来说可能听起来很不寻常。其中一个术语是bone grist，指的是可以用作各种菜肴中风味成分的细磨骨头残余。这种成分不仅味道丰富，而且营养丰富，使其成为任何厨房中宝贵的补充。制作bone grist的过程包括取自肉类或家禽的剩余骨头，将其晾干，然后磨成细粉。这种粉末可以用于汤、炖菜和酱汁中，为菜肴增添深度和丰富感。bone grist的使用在世界各地的各种文化中有着悠久的历史。在许多传统美食中，骨头因其风味和营养价值而被利用已经有几个世纪。例如，在亚洲烹饪中，骨头汤是许多汤和酱汁的基础。通过将骨头磨成粉末，厨师可以进一步增强他们菜肴的鲜味风味。这种对bone grist的融入使厨师能够最大化利用动物的每个部分，促进可持续性并减少厨房中的浪费。此外，bone grist不仅限于咸味菜肴。在某些文化中，它也用于烘焙和甜点食谱中。磨碎的骨头独特的风味可以为某些糕点和面包增添有趣的变化，提供一种微妙的复杂性，提升整体口感。这种多样性展示了bone grist作为一种可以适应各种烹饪风格和偏好的成分的潜力。近年来，使用整动物和最小化食品浪费的兴趣重新兴起。这一运动导致人们对像bone grist这样的成分的欣赏程度加深。厨师和家庭厨师都在发现将这种成分融入烹饪秘诀中的好处。这不仅增强了风味，还促进了更可持续的烹饪方法。随着我们继续探索食物和风味的可能性，重要的是要记住像bone grist这样的成分的重要性。它们提醒我们充分利用我们所消费的食物的每个部分及其所蕴含的丰富传统。通过拥抱这些独特的成分，我们可以创造出不仅美味而且尊重我们资源的菜肴。总之，bone grist是一种迷人的成分，提供了风味和营养。它的历史根源和现代应用使其成为任何厨房中宝贵的补充。随着越来越多的人意识到使用这些成分的好处，我们可以期待一个重视可持续性和创造力的烹饪环境。因此，下次你在厨房时，不妨考虑使用一些bone grist来提升你的菜肴，拥抱你所烹饪的全部潜力。