cream of tartar

简明释义

重酒石酸铵

英英释义

例句

1.To stabilize egg whites for meringue, add a teaspoon of cream of tartar (塔塔粉) to the mixture.

为了稳定蛋白霜，向混合物中加入一茶匙cream of tartar（塔塔粉）。

2.You can use cream of tartar (塔塔粉) to keep your whipped cream from deflating.

你可以使用cream of tartar（塔塔粉）来防止打发奶油消泡。

3.For fluffy pancakes, mix in some cream of tartar (塔塔粉) with your dry ingredients.

为了制作松软的煎饼，在干料中混入一些cream of tartar（塔塔粉）。

4.When baking cookies, using cream of tartar (塔塔粉) can help achieve a softer texture.

在烘焙饼干时，使用cream of tartar（塔塔粉）可以帮助获得更柔软的口感。

5.A pinch of cream of tartar (塔塔粉) can prevent sugar from crystallizing in your candy recipes.

在糖果食谱中，加一点cream of tartar（塔塔粉）可以防止糖结晶。

作文

When it comes to baking, there are a few key ingredients that can make or break a recipe. One such ingredient is cream of tartar, which is often overlooked by novice bakers. This fine white powder is actually a byproduct of winemaking and is scientifically known as potassium bitartrate. Understanding the role of cream of tartar in baking can significantly enhance your culinary skills.First and foremost, cream of tartar serves as a stabilizing agent for egg whites. When whipping egg whites for meringues or soufflés, adding a small amount of cream of tartar helps to stabilize the proteins in the egg whites. This results in a fluffier and more voluminous texture, allowing the final product to rise beautifully without collapsing. Without this crucial ingredient, many bakers find their meringues fall flat, both literally and figuratively.In addition to its stabilizing properties, cream of tartar also plays a significant role in preventing sugar crystallization. When making candies or frostings, incorporating cream of tartar can help achieve a smooth and creamy consistency. By inhibiting the formation of sugar crystals, it ensures that your sweet treats maintain their desired texture and flavor.Moreover, cream of tartar can be used as a leavening agent when combined with baking soda. In recipes that call for baking soda, adding cream of tartar creates a chemical reaction that produces carbon dioxide gas. This reaction helps baked goods rise, resulting in lighter and airier textures. For those who may not have baking powder on hand, mixing cream of tartar with baking soda can serve as an effective substitute.Another interesting aspect of cream of tartar is its ability to enhance the color of certain dishes. When added to boiled vegetables, it helps maintain their vibrant colors, making your meals not only taste better but also look more appealing. This can be particularly useful when preparing dishes for special occasions or gatherings.It is important to note that while cream of tartar is a versatile ingredient, it should be used in moderation. Too much can lead to a sour taste, which can ruin the overall flavor profile of your dish. Therefore, following recipe guidelines is essential to achieve the best results.In conclusion, cream of tartar is an invaluable ingredient in the world of baking and cooking. Its unique properties allow for improved textures, enhanced flavors, and beautiful presentations. Whether you are a seasoned baker or just starting out, understanding how to utilize cream of tartar can elevate your culinary creations to new heights. So next time you find yourself in the kitchen, don’t forget about this magical powder that can truly make a difference in your baking endeavors.

在烘焙中，有一些关键成分可以决定一个食谱的成败。其中一个成分是塔塔粉，这个成分常常被新手烘焙者忽视。它是一种细白粉末，实际上是酿酒的副产品，科学名称为酒石酸钾。理解塔塔粉在烘焙中的作用可以显著提高你的烹饪技能。首先，塔塔粉作为蛋白的稳定剂。当打发蛋白用于制作蛋白霜或舒芙蕾时，加入少量的塔塔粉可以帮助稳定蛋白质。这会导致更蓬松和体积更大的质地，使最终产品能够美丽地膨胀而不塌陷。如果没有这个关键成分，许多烘焙者会发现他们的蛋白霜平坦无力，既字面上也比喻上。除了其稳定特性外，塔塔粉在防止糖结晶方面也发挥着重要作用。在制作糖果或糖霜时，加入塔塔粉可以帮助获得光滑和奶油状的稠度。通过抑制糖结晶的形成，它确保你的甜点保持所需的质地和风味。此外，当与小苏打结合使用时，塔塔粉也可以作为一种发酵剂。在需要小苏打的食谱中，添加塔塔粉会产生化学反应，产生二氧化碳气体。这种反应有助于烘焙食品膨胀，从而使质地更轻盈、更蓬松。对于那些可能没有泡打粉的人来说，将塔塔粉与小苏打混合可以作为有效的替代品。塔塔粉的另一个有趣方面是它增强某些菜肴颜色的能力。当加入煮熟的蔬菜时，它有助于保持它们鲜艳的颜色，使你的餐点不仅味道更好，而且看起来更具吸引力。这在为特殊场合或聚会准备菜肴时尤其有用。需要注意的是，虽然塔塔粉是一种多用途成分，但应适量使用。过多可能会导致酸味，这会破坏菜肴的整体风味。因此，遵循食谱指南对于获得最佳效果至关重要。总之，塔塔粉在烘焙和烹饪的世界中是一种不可或缺的成分。它独特的特性使得改善质地、增强风味和美化呈现成为可能。无论你是经验丰富的烘焙师还是刚入门的新手，理解如何利用塔塔粉可以将你的烹饪创作提升到新的高度。因此，下次你在厨房时，不要忘记这神奇的粉末，它确实可以在你的烘焙事业中带来不同。