boat rations

简明释义

救生艇备用食品

英英释义

例句

1.The captain ordered more boat rations before setting sail.

船长在启航前订购了更多的船上口粮。

2.The survival guide recommends bringing boat rations in case of emergencies.

生存指南建议在紧急情况下带上船上口粮。

3.After two days at sea, our boat rations were running low.

在海上待了两天后，我们的船上口粮快用完了。

4.We packed enough boat rations for our week-long fishing trip.

我们为为期一周的钓鱼之旅准备了足够的船上口粮。

5.He always makes sure to include some snacks in the boat rations.

他总是确保在船上口粮中加入一些零食。

作文

In the vast expanse of the ocean, sailors have always faced the challenge of sustaining themselves during long voyages. One critical aspect of their survival is the management of supplies, particularly food and water. This is where the concept of boat rations (船上配给) comes into play. These rations are carefully calculated portions of food and drink that ensure each crew member has enough sustenance to last until they reach their destination or until they can replenish their supplies.Historically, boat rations (船上配给) have varied significantly based on the type of voyage and the resources available. In the age of exploration, when ships would set sail for months on end, sailors relied on non-perishable items such as hardtack, salted meat, and dried fruits. These items were chosen for their ability to withstand the rigors of sea travel without spoiling. The rationing system was crucial; it dictated how much food each sailor would receive daily, preventing any one person from consuming too much and risking starvation for others.The importance of boat rations (船上配给) cannot be overstated. Insufficient rations could lead to malnutrition, scurvy, and other health issues. For instance, sailors who lacked fresh fruits and vegetables often suffered from scurvy, a disease caused by vitamin C deficiency. Thus, understanding the nutritional needs of the crew was essential in planning these rations. Modern advancements have allowed for better preservation techniques and a wider variety of food options, but the principle remains the same: ensuring that every crew member receives adequate nutrition throughout the journey.In contemporary sailing, boat rations (船上配给) are still a vital consideration. Whether it's a weekend sailing trip or a multi-month ocean crossing, modern sailors must plan their meals carefully. Many now use freeze-dried foods, which are lightweight and easy to store, while others might opt for canned goods. The key is to balance weight and nutritional value, making sure that the crew stays healthy and energized.Moreover, the psychological aspect of boat rations (船上配给) should not be overlooked. Food plays a significant role in morale. A well-planned meal can lift spirits, while monotonous or insufficient food can lead to discontent among the crew. Therefore, many sailors take pride in their cooking skills, finding ways to make simple rations more enjoyable. Sharing meals also fosters camaraderie and strengthens bonds among crew members, which is especially important during long periods at sea.In conclusion, the concept of boat rations (船上配给) is a fundamental element of maritime life that has evolved over centuries. From the hardtack of ancient mariners to the sophisticated freeze-dried meals of today, effective rationing ensures that sailors can navigate the seas safely and healthily. As we continue to explore the oceans, the lessons learned from managing boat rations (船上配给) will remain relevant, reminding us of the importance of preparation, nutrition, and community in the face of nature's vastness.