cardamom seed

简明释义

小豆蔻子

英英释义

例句

1.The recipe calls for crushed cardamom seed to enhance the aroma of the dish.

这个食谱需要捣碎的豆蔻种子来增强菜肴的香气。

2.Some people use cardamom seed as a natural remedy for digestive issues.

有些人将豆蔻种子作为消化问题的天然疗法。

3.Adding cardamom seed to your chai tea gives it a unique taste.

在你的印度奶茶中加入豆蔻种子，会使其口感独特。

4.I added a pinch of cardamom seed to my coffee for an exotic flavor.

我在咖啡里加了一小撮豆蔻种子，增添了异国风味。

5.You can find cardamom seed in the spice aisle of most grocery stores.

你可以在大多数杂货店的香料区找到豆蔻种子。

作文

Cardamom is a spice that has been used for centuries in various cuisines around the world. One of the most popular forms of this spice is the cardamom seed (小豆蔻种子), which is known for its unique flavor and aroma. The cardamom seed (小豆蔻种子) is derived from the pods of the cardamom plant, which belongs to the ginger family. It is native to the Indian subcontinent and Indonesia, but it is now cultivated in many tropical regions. The taste of cardamom seed (小豆蔻种子) is often described as warm, spicy, and slightly sweet. This makes it a versatile ingredient that can be used in both savory and sweet dishes. In Indian cuisine, cardamom seed (小豆蔻种子) is commonly used in curries, biryanis, and chai tea. Its distinct flavor enhances the overall taste of these dishes, making them more aromatic and flavorful. In addition to its culinary uses, cardamom seed (小豆蔻种子) also has medicinal properties. It has been traditionally used in Ayurvedic medicine to treat various ailments, such as digestive issues, respiratory problems, and even bad breath. The seeds contain essential oils that have anti-inflammatory and antioxidant properties, contributing to overall health and well-being. When using cardamom seed (小豆蔻种子) in cooking, it is important to know how to properly prepare it. The seeds can be used whole or ground into a fine powder. If you choose to use whole seeds, they can be added to dishes during the cooking process to infuse their flavor. Ground cardamom seed (小豆蔻种子) is often used in baking, where it adds a delightful flavor to cakes, cookies, and pastries. One of the most famous uses of cardamom seed (小豆蔻种子) is in the preparation of Swedish pastries, particularly in the traditional Swedish cardamom buns known as 'kanelbullar'. These sweet rolls are flavored with a generous amount of ground cardamom seed (小豆蔻种子) and are a beloved treat in Sweden. Moreover, cardamom seed (小豆蔻种子) is also an important ingredient in Middle Eastern cuisine. It is often used in spice blends, such as garam masala, and is a key component in dishes like rice pilaf and various meat dishes. The aromatic qualities of cardamom seed (小豆蔻种子) elevate the flavors of these dishes, making them more complex and enjoyable. In conclusion, the cardamom seed (小豆蔻种子) is a remarkable spice that not only enhances the flavor of food but also offers numerous health benefits. Whether you are using it in cooking or baking, this spice is sure to add a unique touch to your culinary creations. Its versatility and rich history make it a staple in many kitchens around the world, and its distinct flavor profile continues to delight palates everywhere.

小豆蔻是一种香料，几个世纪以来在世界各地的各种美食中被使用。这种香料最受欢迎的形式之一是小豆蔻种子（cardamom seed），它以其独特的味道和香气而闻名。小豆蔻种子（cardamom seed）来自小豆蔻植物的荚果，该植物属于姜科。它原产于印度次大陆和印度尼西亚，但现在在许多热带地区都有种植。小豆蔻种子（cardamom seed）的味道常常被形容为温暖、辛辣和略带甜味。这使得它成为一种多用途的成分，可以用于咸菜和甜点。在印度美食中，小豆蔻种子（cardamom seed）通常用于咖喱、香饭和奶茶。其独特的风味增强了这些菜肴的整体味道，使其更加芳香可口。除了烹饪用途外，小豆蔻种子（cardamom seed）还具有药用特性。它在阿育吠陀医学中传统上被用于治疗各种疾病，例如消化问题、呼吸系统问题，甚至口臭。这些种子含有具有抗炎和抗氧化特性的精油，有助于整体健康和福祉。在烹饪中使用小豆蔻种子（cardamom seed）时，了解如何正确准备非常重要。这些种子可以整个使用或研磨成细粉。如果您选择使用整颗种子，可以在烹饪过程中将其加入菜肴中以浸泡其风味。研磨的小豆蔻种子（cardamom seed）通常用于烘焙，为蛋糕、饼干和糕点增添愉悦的味道。小豆蔻种子（cardamom seed）最著名的用途之一是在瑞典糕点的制作中，尤其是在传统的瑞典小豆蔻面包“kanelbullar”中。这些甜卷的风味中加入了大量研磨的小豆蔻种子（cardamom seed），是瑞典人喜爱的美食。此外，小豆蔻种子（cardamom seed）也是中东美食中的重要成分。它通常用于香料混合物，如加拉姆马萨拉，是米饭焖饭和各种肉类菜肴的关键成分。小豆蔻种子（cardamom seed）的芳香特性提升了这些菜肴的风味，使其更加复杂和令人愉悦。总之，小豆蔻种子（cardamom seed）是一种非凡的香料，不仅增强了食物的味道，还提供了众多健康益处。无论您是在烹饪还是烘焙中使用，这种香料肯定会为您的烹饪创作增添独特的风味。它的多样性和丰富的历史使其成为世界许多厨房的主食，其独特的风味组合继续让各地的味蕾感到愉悦。