caking power

简明释义

粘结力

英英释义

Caking power refers to the tendency of a powder or granular material to form clumps or cakes when subjected to pressure, humidity, or other environmental factors.

结块能力是指粉末或颗粒材料在受到压力、湿度或其他环境因素影响时,形成团块或结块的倾向。

例句

1.The new formula has improved the caking power of the product, making it easier to mix.

新配方提高了产品的结块能力,使其更易于混合。

2.Excess moisture can negatively affect the caking power of the ingredients.

过多的湿气会对成分的结块能力产生负面影响。

3.To ensure optimal performance, we must consider the caking power during the formulation process.

为了确保最佳性能,我们必须在配方过程中考虑结块能力

4.We need to test the caking power of different powders to find the best one for our recipe.

我们需要测试不同粉末的结块能力,以找到最适合我们食谱的那种。

5.A good quality binder can enhance the caking power of the mixture.

优质的粘合剂可以增强混合物的结块能力

作文

In the world of materials science and engineering, understanding the properties of powders is crucial for various applications. One such property that often comes into play is the caking power. The term caking power refers to the ability of powdered materials to form clumps or cakes when exposed to certain conditions, such as moisture, pressure, or temperature changes. This phenomenon can significantly affect the handling, storage, and processing of these materials.For instance, in the food industry, ingredients like flour and sugar can exhibit different levels of caking power. When stored improperly, these powders may absorb moisture from the air, leading to the formation of hard lumps that are difficult to break apart. This not only affects the quality of the final product but can also pose challenges during the manufacturing process. Therefore, understanding the caking power of these ingredients is essential for ensuring consistency and quality in food production.Similarly, in pharmaceuticals, the caking power of active ingredients can influence the efficacy of medications. If a powder used in a tablet formulation has high caking power, it may lead to uneven distribution of the active ingredient, resulting in variations in dosage and effectiveness. Pharmaceutical companies must conduct thorough testing to evaluate the caking power of their raw materials to ensure that they can produce reliable and effective medications.Moreover, the construction industry also deals with materials that have caking power. For example, cement powder can cake if it absorbs moisture, making it challenging to work with during mixing and application. This can lead to structural issues if not managed properly. Understanding the caking power of cement is vital for construction professionals to ensure that they can deliver strong and durable structures.To mitigate the effects of caking power, various strategies can be employed. For instance, manufacturers might use anti-caking agents, which are substances added to powders to prevent clumping. These agents work by reducing the surface tension between particles, allowing them to flow freely. Additionally, proper storage conditions, such as maintaining low humidity levels and using airtight containers, can help minimize the impact of caking power on powdered materials.In conclusion, the concept of caking power plays a significant role across various industries, from food production to pharmaceuticals and construction. By understanding and managing this property, companies can enhance the quality and reliability of their products. Whether it’s ensuring that flour remains free-flowing or that cement maintains its workability, recognizing the implications of caking power is essential for success in any field that utilizes powdered materials.

在材料科学和工程领域,理解粉末的特性对各种应用至关重要。其中一个常常涉及的特性是粘结力。术语粘结力指的是粉状材料在暴露于某些条件下(如湿气、压力或温度变化)形成块状或团块的能力。这种现象会显著影响这些材料的处理、存储和加工。例如,在食品行业,像面粉和糖这样的成分可能表现出不同程度的粘结力。如果存储不当,这些粉末可能会从空气中吸收水分,导致形成难以打碎的硬块。这不仅影响最终产品的质量,还可能在制造过程中带来挑战。因此,了解这些成分的粘结力对于确保食品生产的一致性和质量至关重要。同样,在制药行业,活性成分的粘结力可以影响药物的有效性。如果用于片剂配方的粉末具有高粘结力,则可能导致活性成分分布不均,从而导致剂量和效果的差异。制药公司必须进行彻底测试,以评估其原材料的粘结力,以确保能够生产可靠且有效的药物。此外,建筑行业也处理具有粘结力的材料。例如,水泥粉末如果吸收水分会变得粘结,使混合和应用时难以操作。如果管理不当,可能导致结构问题。因此,了解水泥的粘结力对建筑专业人士来说至关重要,以确保能够交付坚固耐用的结构。为了减轻粘结力的影响,可以采用各种策略。例如,制造商可能会使用抗结剂,这是一种添加到粉末中的物质,以防止结块。这些剂通过降低颗粒之间的表面张力来工作,使它们能够自由流动。此外,适当的存储条件,如保持低湿度水平和使用密封容器,可以帮助最小化粘结力对粉状材料的影响。总之,粘结力的概念在各个行业中发挥着重要作用,从食品生产到制药和建筑。通过理解和管理这一特性,公司可以提高产品的质量和可靠性。无论是确保面粉保持流动性,还是水泥保持可操作性,认识到粘结力的影响对于任何利用粉状材料的领域的成功都是至关重要的。

相关单词

caking

caking详解:怎么读、什么意思、用法