tun

简明释义

英[tʌn]美[tʌn]

n. 大酒桶；发酵桶

vt. 把酒装入大酒桶

n. （Tun）人名；（罗）图恩；（柬、缅）吞

复 数 t u n s

第 三 人 称 单 数 t u n s

现 在 分 词 t u n n i n g

过 去 式 t u n n e d

过 去 分 词 t u n n e d

英英释义

单词用法

同义词

反义词

例句

1.The naughtiness in Tun-weng's smile and tone was ponderous enough to have caved in the floor.

遯翁笑容和语气里的顽皮，笨重得可以压坍楼板。

2.Some suggestions were given to design and construction of hydro-expansive rubber sealing cushion in the shield tun…

同时，为盾构隧道衬砌接缝遇水膨胀橡胶密封垫防水的设计、施工提出几点建议。

3.TUN and TAP are virtual network kernel drivers.

TUN和TAP是虚拟的网络内核设备。

4."By" fermentation tun "is meant the place where food is decomposed and digested."

“沤”指的是食物腐熟消化的地方。

5.Liu Li Tun deluxe edition is a three volume set that includes the Migration, Daily Life and Souvenir series.

《六里屯》珍藏版共分三册，包括《搬迁》、《日常生活》和《记念》三个系列。

6.One drop of poison infects the whole tun of wine.

一滴之毒，毒染整桶之酒。

7.Milky three sofas and two large sitting Tun children are free to mix moving, gold trim adds a number of noble handrails.

乳白色的三人沙发和两个大坐墩儿可以随意组合挪动，金色的镶边扶手增添了一些高贵。

8.He tapped the tun to pour some ale for his friends.

他打开桶给朋友们倒了一些麦酒。

9.They transported the tun of cider to the market.

他们将这个苹果酒桶运输到市场。

10.The wine was stored in a large tun to age properly.

酒被储存在一个大的桶中以便适当陈酿。

11.The old brewery had several wooden tuns for fermentation.

这家老酿酒厂有几个用于发酵的木制桶。

12.During the festival, they filled a tun with beer for the guests.

在节日庆典期间，他们为客人准备了一个装满啤酒桶。

作文

A tun is a large barrel traditionally used for storing liquids, especially alcoholic beverages like wine and beer. The word 'tun' has its origins in Old English and has been used for centuries to describe these sizable containers. In many cultures, the process of brewing or fermenting beverages involves the use of a tun (大桶), which allows for the aging and maturation of the drink. This is particularly important in winemaking, where the characteristics of the wine can change dramatically over time due to the unique environment inside the tun (大桶). In my hometown, there is a famous brewery that utilizes traditional methods to create their craft beers. They have several large tuns (大桶) that are meticulously maintained to ensure the best quality of beer. Each tun (大桶) is made from high-quality oak, which not only holds the liquid but also imparts subtle flavors to the beer as it ages. The brewers often invite visitors to tour their facilities, where they can see the impressive tuns (大桶) in action. During one such visit, I learned about the different types of tuns (大桶) used in the brewing process. There are fermentation tuns (大桶), which are designed to allow yeast to convert sugars into alcohol, and conditioning tuns (大桶), where the beer matures before being bottled. Each stage of the brewing process is crucial, and the choice of tun (大桶) can significantly affect the final product. The size of a tun (大桶) can vary, but they are typically quite large, capable of holding hundreds of liters of liquid. This capacity is essential for breweries that produce beer on a larger scale. However, small craft breweries may also use smaller tuns (大桶) to create unique, limited-edition brews. The craftsmanship involved in making and using these tuns (大桶) reflects the dedication and artistry of brewers. In addition to their practical uses, tuns (大桶) also hold cultural significance in many societies. For example, in ancient times, tuns (大桶) were often used during festivals and celebrations, where communities would gather to share drinks and enjoy each other's company. This tradition continues today, as many breweries host events where people can come together to sample different beers straight from the tuns (大桶). In conclusion, the tun (大桶) is more than just a container; it is an integral part of the brewing process that contributes to the flavor, quality, and culture surrounding alcoholic beverages. Understanding the role of tuns (大桶) in brewing helps us appreciate the complexity and artistry involved in creating our favorite drinks. Whether you are a casual drinker or a connoisseur, knowing about tuns (大桶) enriches your experience and connection to the beverage industry.

‘tun’是一个传统上用于存储液体的大桶，尤其是酒精饮料，如葡萄酒和啤酒。‘tun’这个词源于古英语，几个世纪以来一直用于描述这些大型容器。在许多文化中，酿造或发酵饮料的过程涉及使用tun（大桶），这使得饮品能够老化和成熟。这在酿酒中尤为重要，因为随着时间的推移，酒的特性可能会由于tun（大桶）内部独特的环境而发生显著变化。在我的家乡，有一家著名的酿酒厂，采用传统方法制作工艺啤酒。他们有几个大型tuns（大桶），经过精心维护，以确保啤酒的最佳质量。每个tun（大桶）都由高质量的橡木制成，不仅可以容纳液体，还能在酒精老化时赋予啤酒微妙的风味。酿酒师常常邀请游客参观他们的设施，游客可以看到令人印象深刻的tuns（大桶）在运作。在一次参观中，我了解到酿造过程中使用的不同类型的tuns（大桶）。有发酵tuns（大桶），专为让酵母将糖转化为酒精而设计，还有调味tuns（大桶），啤酒在瓶装前在这里成熟。酿造过程的每个阶段都至关重要，tun（大桶）的选择会显著影响最终产品。tun（大桶）的大小可以有所不同，但通常相当大，能够容纳数百升液体。这种容量对生产大规模啤酒的酿酒厂至关重要。然而，小型工艺酿酒厂也可能使用较小的tuns（大桶）来创造独特的限量版酿造。制作和使用这些tuns（大桶）的工艺反映了酿酒师的奉献精神和艺术才能。除了实际用途，tuns（大桶）在许多社会中还具有文化意义。例如，在古代，tuns（大桶）通常在节日和庆祝活动中使用，社区会聚集在一起分享饮品，享受彼此的陪伴。这一传统至今仍在继续，许多酿酒厂举办活动，人们可以聚在一起直接从tuns（大桶）中品尝不同的啤酒。总之，tun（大桶）不仅仅是一个容器；它是酿造过程中不可或缺的一部分，对酒精饮料的风味、质量和文化做出了贡献。理解tuns（大桶）在酿造中的作用，有助于我们欣赏创造我们最喜欢的饮品所涉及的复杂性和艺术性。无论你是休闲饮用者还是鉴赏家，了解tuns（大桶）都能丰富你的体验和与饮品行业的联系。