cognac

简明释义

英[ˈkɒnjæk]美[ˈkoʊnjæk]

n. 法国白兰地

n. （Cognac）人名；（法）科尼亚克

复 数 c o g n a c s

英英释义

单词用法

同义词

反义词

例句

1.Phillips ordered a cognac.

菲利普斯点了一杯科尼亚克白兰地。

2.Hot Belgian Chocolate, The Best You Can Find, blended with One tablespoon of Cognac.

热点比利时巧克力，最好的，你可以找到，混纺与一汤匙的干邑。

3.We invite you to appreciate classic topics and enjoy cognac, cigar, vogue, sports.

聚焦干邑、雪茄、时尚、运动等经典话题，极致享受，邀您共赴赏析。

4.His manner implied that he knew where the next cigarette was coming from and the next bottle of cognac.

辛德勒的仪态表明他知道下一支烟来自何方，下一瓶法国白兰地来自何方。

5.When Chinese people drink cognac with food, they dont feel strange even though cognac is also French and a Western beverage.

当中国人吃饭时喝白兰地，他们也不觉得奇怪，尽管白兰地是法国酒，一种西方饮品。

6.When Chinese people drink cognac with food, they dont feel strange even though cognac is also French and a Western beverage.

当中国人吃饭时喝白兰地，他们也不觉得奇怪，尽管白兰地是法国酒，一种西方饮品。

7.The rich aroma of the cognac filled the room.

房间里弥漫着干邑的浓郁香气。

8.The bartender recommended a fine cognac for special occasions.

酒保推荐了一款优质的干邑，适合特殊场合。

9.We toasted with a glass of cognac to celebrate the new year.

我们举杯以一杯干邑来庆祝新年。

10.After dinner, we enjoyed a glass of cognac.

晚餐后，我们享用了一杯干邑。

11.He prefers to sip his cognac slowly to savor the flavors.

他喜欢慢慢品味他的干邑，以享受其风味。

作文

Cognac is a type of brandy that originates from the Cognac region in France. This luxurious spirit is known for its rich flavors and complex aromas, making it a favorite among connoisseurs and casual drinkers alike. The production of cognac (干邑) involves a meticulous process that includes double distillation and aging in oak barrels, which contributes to its distinctive character. Many people enjoy cognac (干邑) neat, allowing them to savor its intricate notes, but it can also be used in cocktails or paired with desserts. The history of cognac (干邑) dates back to the 16th century when the region’s winemakers began experimenting with distillation techniques. Over time, they developed a unique method that would eventually lead to the creation of this celebrated spirit. The name 'Cognac' is protected by an appellation d'origine contrôlée (AOC), which ensures that only brandies produced in the designated area and following strict regulations can be labeled as cognac (干邑). This protection helps maintain the quality and reputation of the spirit worldwide.One of the key factors that sets cognac (干邑) apart from other types of brandy is the grape variety used in its production. The primary grape used is Ugni Blanc, which is known for its high acidity and low alcohol content. This grape allows for a clean fermentation process, essential for producing high-quality cognac (干邑). Other grape varieties, such as Folle Blanche and Colombard, may also be used, but Ugni Blanc remains the most popular choice.Aging is another critical aspect of cognac (干邑) production. After distillation, the spirit is placed in oak barrels where it matures for a minimum of two years. However, many producers age their cognac (干邑) for much longer, often resulting in products that are aged for decades. The aging process not only enhances the flavor profile but also imparts a beautiful amber color to the spirit. The longer the cognac (干邑) is aged, the more complex and refined its taste becomes.When it comes to tasting cognac (干邑), there are several characteristics to consider. On the nose, one might detect floral notes, dried fruits, spices, and even hints of vanilla or caramel, depending on the specific brand and aging process. On the palate, cognac (干邑) can range from fruity and sweet to woody and robust, with a smooth finish that lingers pleasantly. This complexity is what makes cognac (干邑) so appealing to many drinkers.In recent years, cognac (干邑) has gained popularity in various markets around the world, particularly in Asia. Its association with luxury and sophistication has made it a preferred choice for celebrations and special occasions. As more people discover the depth and richness of cognac (干邑), the demand for this exquisite spirit continues to grow.In conclusion, cognac (干邑) is more than just a drink; it is a symbol of tradition, craftsmanship, and cultural heritage. Whether enjoyed alone or as part of a cocktail, cognac (干邑) offers a unique experience that reflects the artistry of its makers. For those looking to explore the world of fine spirits, cognac (干邑) is undoubtedly a worthy choice.

干邑是一种起源于法国干邑地区的白兰地。这种奢华的烈酒以其丰富的风味和复杂的香气而闻名，深受鉴赏家和普通饮用者的喜爱。干邑的生产过程极为细致，包括双重蒸馏和在橡木桶中陈酿，这些都为其独特的性格做出了贡献。许多人喜欢将干邑纯饮，以便品味其复杂的风味，但它也可以用于鸡尾酒或与甜点搭配。干邑的历史可以追溯到16世纪，当时该地区的酿酒师开始尝试蒸馏技术。随着时间的推移，他们开发出一种独特的方法，最终导致了这一备受推崇的烈酒的诞生。“干邑”这个名称受到了原产地控制法（AOC）的保护，这确保了只有在指定地区生产并遵循严格规定的白兰地才能被标记为干邑。这种保护有助于维护这一烈酒在全球的质量和声誉。使干邑与其他类型的白兰地产生区别的关键因素之一是其生产中使用的葡萄品种。主要使用的葡萄是乌干利白葡萄，这种葡萄以其高酸度和低酒精含量而闻名。这种葡萄允许进行清洁的发酵过程，这是生产高质量干邑所必需的。其他葡萄品种，如福尔布朗和科隆巴德，也可能被使用，但乌干利白葡萄仍然是最受欢迎的选择。陈酿是干邑生产中的另一个关键方面。蒸馏后，烈酒会放入橡木桶中，在那里至少成熟两年。然而，许多生产商的干邑陈酿时间远远超过这个时间，通常会产生陈酿数十年的产品。陈酿过程不仅增强了风味特征，还为烈酒赋予了美丽的琥珀色。干邑陈酿时间越长，其味道就越复杂、越精致。在品尝干邑时，有几个特征需要考虑。在嗅觉上，人们可能会发现花香、干果、香料，甚至根据特定品牌和陈酿过程而有香草或焦糖的气息。在口感上，干邑可以从水果甜味到木质浓郁，余味顺滑，令人愉悦。这种复杂性正是使干邑对许多饮用者如此吸引人的原因。近年来，干邑在全球各大市场，尤其是亚洲市场上越来越受欢迎。它与奢华和精致的联系使其成为庆祝和特殊场合的首选。随着越来越多的人发现干邑的深度和丰富性，对这种精致烈酒的需求不断增长。总之，干邑不仅仅是一种饮品；它是传统、工艺和文化遗产的象征。无论是单独享用还是作为鸡尾酒的一部分，干邑都提供了一种独特的体验，反映了制造者的艺术性。对于那些希望探索优质烈酒世界的人来说，干邑无疑是一个值得选择的选择。