barred barrel

简明释义

圆筒

英英释义

例句

1.The barred barrel prevented the smaller fish from escaping while allowing the water to flow freely.

这个隔板桶防止小鱼逃脱，同时允许水自由流动。

2.During the tour, the guide explained how the barred barrel is essential for fermentation.

在参观过程中，导游解释了隔板桶在发酵中的重要性。

3.In the cellar, we found a barred barrel filled with aged wine.

在地下室，我们发现一个装满陈年葡萄酒的隔板桶。

4.The old distillery had a barred barrel that was used for aging whiskey.

那家老酿酒厂有一个用于陈酿威士忌的隔板桶。

5.He carefully inspected the barred barrel to ensure it was sealed properly.

他仔细检查了这个隔板桶，以确保它密封得当。

作文

In the world of winemaking, the choice of aging vessels can significantly impact the final product. One popular option among vintners is the oak barrel, which can impart unique flavors and characteristics to the wine. However, not all barrels are created equal. Some barrels are designed with specific features that influence the aging process. One such feature is the use of a barred barrel, which refers to a barrel that has been fitted with wooden slats or bars on its sides. These slats allow for increased oxygen exposure while preventing the wine from leaking out. This method of aging can create a more complex flavor profile in the wine, as it interacts more with the wood. The barred barrel technique is particularly effective for red wines, where tannins can soften and flavors can develop over time.The advantages of using a barred barrel extend beyond just flavor enhancement. The design also facilitates better evaporation of volatile compounds, which can lead to a more concentrated and refined taste. Additionally, the increased surface area provided by the bars allows the wine to come into contact with more of the wood, enhancing the extraction of beneficial compounds such as vanillin and tannins. This method has been embraced by many winemakers seeking to elevate their craft and produce high-quality wines that stand out in a competitive market.However, there are some challenges associated with using a barred barrel. For instance, the cost of these specialized barrels can be significantly higher than traditional barrels, which may deter some winemakers, especially those operating on a smaller scale. Furthermore, the aging process in a barred barrel requires careful monitoring, as the increased oxygen exposure can lead to oxidation if not managed properly. Winemakers must strike a balance between allowing the wine to breathe and preventing it from becoming overly oxidized.In conclusion, the use of a barred barrel in winemaking offers a unique opportunity to enhance the flavor and quality of the wine. By allowing for greater oxygen exposure and interaction with the wood, winemakers can create wines that are rich, complex, and memorable. While there are challenges associated with this method, the potential rewards make it an attractive option for those looking to push the boundaries of traditional winemaking. As the industry continues to evolve, the barred barrel may become an essential tool for innovative vintners aiming to craft exceptional wines that capture the essence of their terroir.

在酿酒的世界中，选择陈酿容器会显著影响最终产品。橡木桶是许多酿酒师的热门选择，它可以为葡萄酒赋予独特的风味和特性。然而，并非所有的桶都是相同的。一些桶设计有特定的功能，可以影响陈酿过程。一个这样的功能是使用带条纹的桶，这指的是在桶的侧面装有木条或条纹的桶。这些条纹允许增加氧气暴露，同时防止葡萄酒泄漏。这种陈酿方法可以在葡萄酒中创造更复杂的风味轮廓，因为它与木材的互动增多。带条纹的桶技术对红葡萄酒特别有效，因为单宁可以随着时间的推移而软化，风味也可以得到发展。使用带条纹的桶的好处不仅限于风味增强。该设计还促进了挥发性化合物的更好蒸发，这可能导致味道更浓缩和精致。此外，由于条纹提供的增加表面积，使葡萄酒与更多的木材接触，从而增强了有益化合物（如香草醛和单宁）的提取。这种方法已被许多酿酒师所接受，旨在提升他们的工艺，生产出在竞争激烈的市场中脱颖而出的优质葡萄酒。然而，使用带条纹的桶也存在一些挑战。例如，这些专业桶的成本可能比传统桶高得多，这可能会使一些酿酒师望而却步，尤其是那些规模较小的酿酒师。此外，在带条纹的桶中进行的陈酿过程需要仔细监控，因为增加的氧气暴露如果管理不当可能导致氧化。酿酒师必须在让葡萄酒呼吸和防止其过度氧化之间找到平衡。总之，在酿酒中使用带条纹的桶提供了一个独特的机会，可以增强葡萄酒的风味和质量。通过允许更大的氧气暴露和与木材的互动，酿酒师可以创造出丰富、复杂且令人难忘的葡萄酒。尽管这种方法存在挑战，但潜在的回报使其成为那些希望推动传统酿酒界限的酿酒师的一个有吸引力的选择。随着行业的不断发展，带条纹的桶可能成为创新酿酒师制作出捕捉其风土精髓的卓越葡萄酒的重要工具。