amount of hog

简明释义

中拱度

英英释义

例句

1.The restaurant is known for its large amount of hog dishes that attract many customers.

这家餐厅因其大量的猪肉菜肴而吸引了许多顾客。

2.During the festival, they served an impressive amount of hog to the guests.

在节日期间，他们为客人提供了令人印象深刻的猪肉。

3.The farm produced a significant amount of hog this year, leading to increased profits.

这个农场今年生产了大量的猪肉，导致利润增加。

4.The report indicated that the amount of hog imported has risen dramatically in recent months.

报告指出，最近几个月进口的猪肉数量急剧上升。

5.Farmers are concerned about the amount of hog feed available this season.

农民们担心本季可用的猪饲料数量。

作文

In the world of agriculture, particularly in livestock farming, understanding the various metrics that define production is crucial. One such metric is the amount of hog, which refers to the total quantity of pigs raised for meat. This figure is not only essential for farmers but also for the economy as a whole. The amount of hog produced can significantly influence market prices, supply chains, and even international trade agreements.Farmers must keep track of the amount of hog they raise to ensure they meet market demand while also maintaining sustainable practices. Overproduction can lead to a surplus, causing prices to drop and making it difficult for farmers to stay profitable. Conversely, underproduction can result in a shortage, leading to higher prices and potential loss of customers. Therefore, finding the right balance in the amount of hog produced is vital for both economic stability and the welfare of consumers.Moreover, the amount of hog can also reflect the health and efficiency of farming practices. For instance, advancements in veterinary science and animal husbandry techniques have allowed farmers to raise healthier pigs, which in turn increases the overall amount of hog that can be harvested. Healthy animals not only grow faster but also yield better quality meat, which is increasingly important in a market that values quality over quantity.Another aspect to consider is the environmental impact associated with raising a large amount of hog. Intensive pig farming can lead to significant waste management issues and contribute to pollution if not handled properly. Farmers are now more aware of the need to implement sustainable practices that minimize their ecological footprint while still maximizing the amount of hog they produce. This includes using organic feed, improving waste management systems, and ensuring that their farming practices do not degrade the surrounding environment.The global market for pork is also influenced by cultural preferences and dietary restrictions. In some countries, pork is a staple food, leading to a higher amount of hog being produced to satisfy local demand. In contrast, in regions where pork consumption is lower due to religious beliefs, the amount of hog raised may be significantly less. Understanding these cultural dynamics is essential for farmers who wish to expand their markets and increase their profits.In conclusion, the amount of hog is a critical metric in the livestock industry that encompasses various factors, including economic viability, health standards, environmental sustainability, and cultural influences. Farmers must navigate these complexities to ensure that they produce an adequate supply of pork while also addressing the challenges posed by modern agricultural practices. As the world continues to evolve, so too will the methods and metrics used to measure the amount of hog, making it an ever-relevant topic in the field of agriculture.

在农业，特别是畜牧业的世界中，理解定义生产的各种指标是至关重要的。其中一个指标是amount of hog，它指的是为肉类而饲养的猪的总数量。这个数字不仅对农民至关重要，也对整个经济有影响。生产的amount of hog可以显著影响市场价格、供应链，甚至国际贸易协议。农民必须跟踪他们饲养的amount of hog，以确保满足市场需求，同时保持可持续的做法。过度生产可能导致过剩，导致价格下跌，使农民难以保持盈利。相反，生产不足可能导致短缺，导致价格上涨和潜在客户的流失。因此，在生产的amount of hog中找到正确的平衡对于经济稳定和消费者的福利至关重要。此外，amount of hog还可以反映出养殖实践的健康和效率。例如，兽医科学和动物饲养技术的进步使农民能够饲养更健康的猪，从而增加可以收获的整体amount of hog。健康的动物不仅生长得更快，而且还提供更高质量的肉，这在一个重视质量而非数量的市场中变得越来越重要。另一个需要考虑的方面是与大规模饲养大量amount of hog相关的环境影响。密集的猪养殖如果处理不当，可能会导致显著的废物管理问题并造成污染。农民现在更加意识到实施可持续做法的必要性，以最小化他们的生态足迹，同时最大限度地提高他们生产的amount of hog。这包括使用有机饲料、改善废物管理系统，并确保他们的养殖实践不会破坏周围环境。全球猪肉市场也受到文化偏好和饮食限制的影响。在一些国家，猪肉是主食，导致生产更多的amount of hog以满足当地需求。相反，在由于宗教信仰而猪肉消费较低的地区，饲养的amount of hog可能会显著减少。理解这些文化动态对希望扩大市场和增加利润的农民至关重要。总之，amount of hog是畜牧业中的一个关键指标，它涵盖了多种因素，包括经济可行性、健康标准、环境可持续性和文化影响。农民必须驾驭这些复杂性，以确保生产足够的猪肉供应，同时应对现代农业实践带来的挑战。随着世界的不断发展，用于衡量amount of hog的方法和指标也将不断演变，使其成为农业领域中一个永恒相关的话题。