ajwan seed

简明释义

阿育丸子

英英释义

例句

1.The recipe calls for roasted ajwan seed to enhance its aroma.

这个食谱需要烤过的车前子种子来增强香气。

2.Adding ajwan seed to your vegetable dishes can make them more flavorful.

在蔬菜菜肴中加入车前子种子可以使其更加美味。

3.You can sprinkle ajwan seed on bread before baking for a unique taste.

在烘焙面包之前可以撒上车前子种子，以获得独特的味道。

4.In traditional medicine, ajwan seed is used to relieve digestive issues.

在传统医学中，车前子种子用于缓解消化问题。

5.I added some ajwan seed to the curry for an extra flavor boost.

我在咖喱中加入了一些车前子种子以增强风味。

作文

The world of spices is vast and varied, with each spice carrying its own unique flavor and health benefits. One such spice that has gained popularity in recent years is the ajwan seed, also known as carom seeds. These tiny seeds are not only a staple in Indian cuisine but also have a rich history of medicinal uses. The ajwan seed (阿兹万种子) is derived from the plant Trachyspermum ammi and is often used to enhance the flavor of dishes, especially in curries and breads. Its distinctive taste is somewhat similar to thyme, with a hint of anise, making it a versatile ingredient in many recipes.In addition to its culinary uses, the ajwan seed is renowned for its numerous health benefits. Traditionally, it has been used to aid digestion, alleviate gas, and reduce bloating. The seeds contain compounds that can help relax the muscles of the gastrointestinal tract, providing relief from discomfort. Furthermore, studies have shown that the ajwan seed (阿兹万种子) possesses antimicrobial properties, which can help fight off infections and boost overall immunity.Another interesting aspect of the ajwan seed is its role in traditional medicine. In Ayurvedic practices, these seeds are often recommended for treating respiratory issues, such as asthma and bronchitis. The anti-inflammatory properties of the ajwan seed can help soothe the airways, making it easier to breathe. Additionally, it is believed to have analgesic effects, which can be beneficial for those suffering from joint pain or headaches.Using ajwan seed in cooking is quite simple. You can add them whole to your dishes or grind them into a powder for a more intense flavor. A common practice is to temper the seeds in hot oil before adding them to curries or lentil dishes, which releases their essential oils and enhances their flavor. Moreover, ajwan seed can also be sprinkled on top of baked goods, such as naan or parathas, to give them an aromatic twist.As more people become aware of the health benefits associated with spices, the demand for ajwan seed is likely to increase. It is important to source these seeds from reputable suppliers to ensure their quality and freshness. When purchasing, look for seeds that are whole and have a strong aroma, as this indicates their potency.In conclusion, the ajwan seed (阿兹万种子) is a remarkable spice that not only adds flavor to various dishes but also offers a myriad of health benefits. From aiding digestion to enhancing respiratory health, its uses extend far beyond the kitchen. As we continue to explore the world of spices, incorporating ajwan seed into our diets could be a step towards healthier eating habits. Whether you are a seasoned chef or a novice cook, experimenting with ajwan seed can bring a new dimension to your culinary creations.

香料的世界广阔而多样，每种香料都有其独特的风味和健康益处。其中一种近年来越来越受欢迎的香料是ajwan seed，也称为车前草种子。这些小种子不仅是印度菜肴的主食，还有着丰富的药用历史。ajwan seed(阿兹万种子)源自植物Trachyspermum ammi，常用于增强菜肴的风味，特别是在咖喱和面包中。它独特的味道有点类似于百里香，带有茴香的暗示，使其在许多食谱中成为一种多用途的成分。除了烹饪用途外，ajwan seed因其众多健康益处而闻名。传统上，它被用于帮助消化、缓解气体和减少腹胀。这些种子含有可以帮助放松胃肠道肌肉的化合物，从而提供舒适感。此外，研究表明，ajwan seed(阿兹万种子)具有抗微生物特性，可以帮助抵御感染并增强整体免疫力。ajwan seed的另一个有趣方面是它在传统医学中的作用。在阿育吠陀实践中，这些种子通常被推荐用于治疗呼吸系统问题，如哮喘和支气管炎。ajwan seed的抗炎特性可以帮助舒缓气道，使呼吸更容易。此外，据信它具有镇痛效果，对那些患有关节疼痛或头痛的人可能有益。在烹饪中使用ajwan seed相当简单。您可以将它们整个添加到菜肴中，或者将其研磨成粉末以获得更强烈的风味。一种常见的做法是在热油中炸香种子，然后再加入咖喱或豆类菜肴，这样可以释放它们的精油并增强其风味。此外，ajwan seed还可以撒在烘焙食品上，如naan或paratha，以增添芳香的变化。随着越来越多的人意识到与香料相关的健康益处，对ajwan seed的需求可能会增加。重要的是从信誉良好的供应商那里采购这些种子，以确保其质量和新鲜度。在购买时，寻找完整且具有强烈香气的种子，因为这表明它们的效力。总之，ajwan seed(阿兹万种子)是一种非凡的香料，不仅为各种菜肴增添风味，还提供了无数的健康益处。从帮助消化到增强呼吸健康，它的用途远不止于厨房。随着我们继续探索香料的世界，将ajwan seed纳入我们的饮食可能是迈向更健康饮食习惯的一步。无论您是经验丰富的厨师还是新手厨师，尝试使用ajwan seed都可以为您的烹饪创作带来新的维度。