spiced

简明释义

英[spaɪst]美[spaɪst]

adj. 五香的；调过味的；含香料的

英英释义

单词用法

同义词

反义词

例句

1.They spiced their conversations and discussions with intrigue.

他们通过设谜为他们的谈话和讨论增加乐趣。

2.Borscht can be spiced up with roasted apples and smoked goose breast.

罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

3.The staple diet of most Indians consist of dal/sambar, rice, chapatis/rotis with cooked vegetables (mildly spiced/stir fried) or fish/meat.

印度人的主食包括南印度酸豆汤、米饭、印度烙饼、（适当调味或煸炒的）蔬菜以及鱼和肉。

4.The staple diet of most Indians consist of dal/sambar, rice, chapatis/rotis with cooked vegetables (mildly spiced/stir fried) or fish/meat.

印度人的主食包括南印度酸豆汤、米饭、印度烙饼、（适当调味或煸炒的）蔬菜以及鱼和肉。

5.Blacks who migrated north after the Civil War served African-spiced Fried chicken with European waffles.

内战之后迁移到北方的黑人把欧洲华夫饼和非洲五香炸鸡混合在了一起。

6.My classmates told a well-spiced story about it.

我的同学添油加醋地给我讲了这个故事。

7.It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers.

这份海鲜早餐是把新鲜的鱼浸泡在诸如柠檬或是酸橙类似的柑橘卤汁中，然后用红辣椒调味。

8.She spiced up the chili too much.

她加了太多的辣椒酱。

9.Every dish was served heavily spiced.

每道菜端上来都是加过很多香料的。

10.She added spiced nuts to the salad for extra flavor.

她在沙拉中加入了调味坚果以增加风味。

11.We enjoyed a spiced rum cocktail at the beach party.

我们在海滩派对上享用了调味朗姆酒鸡尾酒。

12.The holiday cookies were spiced with cinnamon and nutmeg.

节日饼干里加了肉桂和肉豆蔻的调味。

13.The chef prepared a delicious curry that was perfectly spiced.

厨师准备了一道美味的咖喱，调味得恰到好处。

14.I love the spiced apple cider during the fall season.

我喜欢在秋季喝调味苹果酒。

作文

In the world of culinary arts, flavors play a crucial role in defining the character of a dish. One of the most fascinating aspects of cooking is how different ingredients can be combined to create something unique and delightful. Among these ingredients, spices are particularly important. When we say that a dish is spiced, we refer to the rich array of flavors that elevate its taste and appeal. The process of adding spices to food not only enhances its flavor but also contributes to its aroma and visual presentation. For instance, a simple vegetable stew can become a gourmet experience when it is spiced with cumin, coriander, and a hint of chili. These spices add depth and complexity to the dish, making it more enjoyable for those who savor it.Spices have been used for centuries across various cultures, each bringing its own unique touch to the culinary landscape. In Indian cuisine, for example, dishes are often vibrantly spiced with turmeric, garam masala, and cardamom. These spices not only provide flavor but also offer health benefits, showcasing how food can be both delicious and nutritious. Similarly, in Mediterranean cuisine, herbs and spices such as oregano, basil, and paprika are frequently used to spice up dishes like pasta and grilled meats. The use of these ingredients creates a harmonious balance of flavors that tantalizes the taste buds.Furthermore, the act of spicing food goes beyond mere flavor enhancement; it is also an expression of cultural identity. Each region has its own traditional spices that reflect its history and agricultural practices. For example, the use of saffron in Middle Eastern dishes symbolizes luxury and is often reserved for special occasions. On the other hand, in Mexican cuisine, the incorporation of chili peppers adds heat and character, making the food vibrant and exciting. This cultural significance of spices allows us to connect with different traditions and histories through our meals.In addition to enhancing flavor, spices can also influence our emotions and memories. A dish that is well-spiced can evoke feelings of warmth and comfort, reminding us of family gatherings or festive celebrations. The scent of cinnamon, for instance, often brings back memories of baking during the holidays. This emotional connection to food is powerful and highlights the importance of spices in our lives.As we continue to explore the culinary world, the art of spicing food remains a vital skill for any aspiring chef. Learning how to balance flavors and understand the properties of different spices can transform ordinary dishes into extraordinary culinary masterpieces. Experimenting with various combinations can lead to exciting new creations that surprise and delight.In conclusion, the term spiced encapsulates the essence of flavor enhancement in cooking. It represents a journey through culture, tradition, and personal experiences. Whether it’s a pinch of salt or a dash of exotic spice, the act of spicing food enriches our lives and brings us closer together. So, the next time you enjoy a meal, take a moment to appreciate the spiced elements that make it special and remember the stories behind those flavors.

在烹饪艺术的世界中，味道在定义菜肴的特性方面起着至关重要的作用。烹饪中一个最迷人的方面是不同的成分如何结合在一起创造出独特而美味的东西。在这些成分中，香料尤其重要。当我们说一道菜是spiced时，我们指的是丰富的风味组合，这些风味提升了其口感和吸引力。添加香料到食物中的过程不仅增强了其味道，还为其香气和视觉呈现做出了贡献。例如，一道简单的蔬菜炖菜，当加入孜然、香菜和一点辣椒时，就可以变成一场美食盛宴。这些香料为菜肴增添了深度和复杂性，使其更加令人愉悦。香料在各个文化中已经使用了几个世纪，每种文化都为烹饪领域带来了自己独特的风味。在印度菜中，菜肴通常用姜黄、咖喱粉和豆蔻等鲜艳的香料进行spiced。这些香料不仅提供了味道，还带来了健康益处，展示了食物既美味又营养的可能性。同样，在地中海饮食中，牛至、罗勒和红椒粉等香草和香料经常被用来为意大利面和烤肉增添风味。这些成分的使用创造了味道的和谐平衡，让人垂涎欲滴。此外，给食物spicing的行为超越了单纯的味道增强；这也是文化身份的一种表达。每个地区都有自己的传统香料，反映了其历史和农业实践。例如，中东菜肴中藏红花的使用象征着奢华，通常用于特殊场合。另一方面，在墨西哥菜中，加入辣椒使食物充满热情和个性，使其生动而令人兴奋。香料的这种文化意义使我们能够通过餐点与不同的传统和历史相连接。除了增强味道外，香料还可以影响我们的情感和记忆。一道经过精心spiced的菜肴可以唤起温暖和舒适的感觉，让我们想起家庭聚会或节日庆祝活动。肉桂的香气，例如，常常让人回想起假期烘焙的记忆。这种与食物的情感联系是强大的，突显了香料在我们生活中的重要性。随着我们继续探索烹饪世界，给食物spicing的艺术仍然是任何有抱负的厨师的重要技能。学习如何平衡风味以及理解不同香料的特性可以将普通菜肴转变为非凡的烹饪杰作。尝试各种组合可以导致令人兴奋的新创作，给人惊喜和愉悦。总之，术语spiced概括了烹饪中味道增强的本质。它代表了一段穿越文化、传统和个人经历的旅程。无论是撒上一撮盐还是加上一点异国情调的香料，给食物spicing的行为丰富了我们的生活，并让我们更加团结。因此，下次享用美餐时，花点时间欣赏那些让它特别的spiced元素，并记住那些风味背后的故事。