stopping knife

简明释义

嵌刀

英英释义

A stopping knife is a specialized tool used in various trades, particularly in woodworking and leatherworking, designed to create a clean stop or edge on a material.

停止刀是一种用于各种行业的专业工具,特别是在木工和皮革工艺中,旨在在材料上创建一个干净的停止或边缘。

例句

1.The artist relied on a stopping knife to create fine details in her sculpture.

这位艺术家依靠止刀在她的雕塑中创造精细的细节。

2.He always keeps a sharp stopping knife in his toolbox for emergencies.

他总是在工具箱里备有一把锋利的止刀以应对紧急情况。

3.During the class, we learned how to properly handle a stopping knife for safety.

在课堂上,我们学习了如何正确使用止刀以确保安全。

4.The chef used a stopping knife to quickly cut through the tough meat.

厨师用止刀快速切割坚硬的肉。

5.In woodworking, a stopping knife is essential for making precise cuts.

在木工中,止刀对于进行精确切割是必不可少的。

作文

In the world of culinary arts, there exists a tool that is often overlooked yet plays a crucial role in the preparation of various dishes. This tool is known as a stopping knife, which is designed specifically for precise cutting and slicing tasks. The name itself might not be familiar to many, but its function is essential in both professional kitchens and home cooking environments. A stopping knife is typically characterized by its sharp blade and ergonomic handle, allowing chefs to perform intricate cuts with ease and accuracy.The primary purpose of a stopping knife is to ensure that food items are cut cleanly without tearing or damaging their structure. For instance, when preparing delicate ingredients such as tomatoes or herbs, using a stopping knife can make a significant difference in the presentation and texture of the final dish. The precision offered by this knife enables cooks to create uniform slices, which not only enhances the visual appeal of the food but also ensures even cooking.Moreover, a stopping knife is not just about aesthetics; it also plays a vital role in food safety. When food is cut properly, it reduces the risk of contamination. For example, using a dull knife can lead to uneven cuts, which may cause juices from raw meats or fish to spread onto other surfaces, increasing the likelihood of foodborne illnesses. By utilizing a stopping knife, chefs can maintain a higher standard of hygiene in their kitchens.In addition to its practical uses, the stopping knife also symbolizes the artistry involved in cooking. Chefs often take great pride in their knife skills, showcasing their ability to handle this tool with finesse. The act of slicing vegetables or filleting fish with a stopping knife can be seen as a form of expression, where the chef's creativity and technique come together to create culinary masterpieces.Furthermore, the versatility of a stopping knife cannot be understated. It can be used for a variety of tasks, from chopping herbs to slicing bread. This adaptability makes it an indispensable tool in any kitchen. As culinary trends evolve and new cooking techniques emerge, the stopping knife continues to be a staple, proving that some tools stand the test of time.In conclusion, the stopping knife is more than just a kitchen utensil; it is an essential instrument that elevates the cooking experience. Its ability to provide precision, enhance food safety, and contribute to the art of cooking makes it a valuable asset for both amateur cooks and professional chefs alike. Understanding the significance of a stopping knife can help anyone appreciate the intricacies of food preparation and the importance of having the right tools at hand. Whether you are a seasoned chef or a novice in the kitchen, investing in a quality stopping knife can undoubtedly improve your culinary skills and the overall quality of your dishes.

在烹饪艺术的世界中,有一种工具常常被忽视,但在准备各种菜肴时却发挥着至关重要的作用。这种工具被称为停止刀,专门用于精确切割和切片任务。这个名字可能对许多人来说并不熟悉,但它的功能在专业厨房和家庭烹饪环境中都是必不可少的。停止刀通常以其锋利的刀刃和符合人体工程学的手柄为特征,使厨师能够轻松准确地进行复杂的切割。停止刀的主要目的是确保食材被干净地切割,而不会撕裂或损坏其结构。例如,在准备易碎的食材如番茄或香草时,使用停止刀可以显著提高最终菜肴的外观和口感。该刀具提供的精确度使厨师能够创建均匀的切片,这不仅增强了食物的视觉吸引力,还确保了均匀的烹饪。此外,停止刀不仅关乎美观;它在食品安全中也发挥着至关重要的作用。当食物被正确切割时,可以减少污染的风险。例如,使用钝刀可能导致不均匀的切割,从而导致生肉或鱼的汁液传播到其他表面,增加食源性疾病的可能性。通过使用停止刀,厨师可以在厨房中保持更高的卫生标准。除了实际用途外,停止刀还象征着烹饪中的艺术性。厨师通常非常自豪于他们的刀工,展示他们能够灵活使用这一工具的能力。用停止刀切割蔬菜或剁鱼的动作可以被视为一种表达形式,厨师的创造力和技巧在这里结合,创造出烹饪的杰作。此外,停止刀的多功能性也不容小觑。它可以用于多种任务,从切碎香草到切片面包。这种适应性使其成为任何厨房中不可或缺的工具。随着烹饪趋势的发展和新烹饪技术的出现,停止刀仍然是一个主流,证明了一些工具经受住了时间的考验。总之,停止刀不仅仅是一种厨房用具;它是一种提升烹饪体验的重要工具。它提供的精确性、增强的食品安全性以及对烹饪艺术的贡献,使其成为业余厨师和专业厨师的宝贵资产。理解停止刀的重要性可以帮助任何人欣赏食物准备的复杂性以及拥有合适工具的重要性。无论你是经验丰富的厨师还是厨房新手,投资一把优质的停止刀无疑会提高你的烹饪技巧和菜肴的整体质量。

相关单词

stopping

stopping详解:怎么读、什么意思、用法

knife

knife详解:怎么读、什么意思、用法