steam jacket

简明释义

汽套

英英释义

例句

1.To make the soup, we heated the broth in a steam jacket pot to maintain its flavor.

为了制作汤，我们在蒸汽夹层锅中加热高汤，以保持其风味。

2.The steam jacket on the kettle helps prevent direct contact with flames, ensuring safety.

锅上的蒸汽夹层有助于防止与火焰直接接触，确保安全。

3.The chef used a pot with a steam jacket to cook the sauce evenly without burning it.

厨师使用一个带有蒸汽夹层的锅均匀地烹饪酱汁，避免烧焦。

4.The steam jacket provides consistent heat distribution for better cooking results.

蒸汽夹层提供均匀的热量分布，以获得更好的烹饪效果。

5.In industrial kitchens, a steam jacket kettle is essential for large-scale cooking.

在工业厨房中，蒸汽夹层锅是大规模烹饪的必备设备。

作文

In the world of industrial machinery and food processing, the term steam jacket refers to a specialized heating system that utilizes steam to provide uniform heat to various equipment, such as kettles, cookers, and other cooking vessels. The steam jacket consists of an outer layer that encases the cooking vessel, creating a space where steam can circulate. This design allows for gentle and even heating, which is particularly important in applications where temperature control is critical, such as in the preparation of sauces, soups, and other delicate foods.The use of a steam jacket has numerous advantages over traditional direct heating methods. Firstly, it reduces the risk of scorching or burning food, as the heat is distributed evenly around the vessel. This is especially beneficial when cooking items that require slow simmering or precise temperature management. Additionally, the steam jacket helps maintain the quality of the food by preventing moisture loss, which is essential for retaining flavor and nutritional value.In commercial kitchens, the efficiency of a steam jacket can significantly enhance productivity. With its ability to heat large volumes of food quickly and uniformly, chefs can prepare meals more efficiently, reducing wait times for customers. Moreover, the incorporation of a steam jacket into cooking processes can lead to energy savings, as it often requires less energy compared to traditional heating methods.Another important aspect of the steam jacket is its versatility. It can be used not only for cooking but also for melting, blanching, and even sterilizing food products. This multifunctionality makes it an invaluable tool in various industries, including catering, food manufacturing, and institutional kitchens.However, while the benefits of a steam jacket are clear, there are also considerations to keep in mind. The initial investment in equipment can be higher than that of traditional cooking methods, and proper maintenance is crucial to ensure optimal performance. Regular checks for leaks, pressure levels, and steam quality are essential to prevent any operational issues.In conclusion, the steam jacket is a vital component in modern cooking and food processing. Its ability to provide consistent, efficient, and gentle heating makes it an ideal choice for chefs and food manufacturers alike. As the culinary world continues to evolve, the importance of technologies like the steam jacket will only grow, paving the way for better cooking practices and improved food quality overall.

在工业机械和食品加工领域，术语蒸汽夹套指的是一种专门的加热系统，它利用蒸汽为各种设备提供均匀的热量，如锅、烹饪器和其他烹饪容器。蒸汽夹套由包围烹饪容器的外层组成，形成一个可以循环蒸汽的空间。这种设计允许温和而均匀的加热，这在温度控制至关重要的应用中尤为重要，例如在酱汁、汤和其他精致食品的准备中。使用蒸汽夹套相比于传统的直接加热方法具有许多优点。首先，它减少了食物焦糊或烧焦的风险，因为热量均匀地分布在容器周围。这对于需要慢炖或精确温度管理的食材尤其有利。此外，蒸汽夹套还帮助保持食物的质量，防止水分流失，这对于保留风味和营养价值至关重要。在商业厨房中，蒸汽夹套的高效性可以显著提高生产力。由于它能够快速而均匀地加热大量食物，厨师可以更有效地准备餐点，从而减少顾客的等待时间。此外，将蒸汽夹套纳入烹饪过程还可以节省能源，因为它通常比传统加热方法消耗更少的能量。蒸汽夹套的另一个重要方面是其多功能性。它不仅可以用于烹饪，还可以用于融化、焯水甚至灭菌食品。这种多功能性使其成为各种行业中不可或缺的工具，包括餐饮、食品制造和机构厨房。然而，尽管蒸汽夹套的好处显而易见，但也需要考虑一些因素。设备的初始投资可能高于传统烹饪方法，并且适当的维护对确保最佳性能至关重要。定期检查泄漏、压力水平和蒸汽质量对于防止任何操作问题是必不可少的。总之，蒸汽夹套是现代烹饪和食品加工中的重要组成部分。它提供一致、高效和温和的加热能力，使其成为厨师和食品制造商的理想选择。随着烹饪世界的不断发展，像蒸汽夹套这样的技术的重要性只会增加，为更好的烹饪实践和改善整体食品质量铺平道路。