cultivable

简明释义

英[ˈkʌltɪvəbl]美[ˈkʌltɪvəbl]

adj. 可培养的，可教化的；可耕种的

英英释义

单词用法

同义词

反义词

例句

1.This has provided valuable data for extension of cultivable land.

这样就提供了有关扩大可耕地面积的宝贵数据。

2.So awareness is something that is not cultivable.

因此觉察是某种不可培养的东西。

3.At the same time, the world's available cultivable land per person is declining.

与此同时，世界人均耕地正在减少。

4.The economic and social factors blocking the current cultivable land transfer have also been disclosed.

揭示了现阶段阻碍农户农地流转行为的经济因素与社会因素。

5.While China has plenty of cultivable land, it does not have a lot of water.

尽管中国有大量耕地，但灌溉水资源不足。

6.The economic and social factors blocking the current cultivable land transfer have also been disclosed.

揭示了现阶段阻碍农户农地流转行为的经济因素与社会因素。

7.What about water supply, the availability of cultivable land or jobs?

那供水系统呢，能耕种的土地和可获得的工作呢？

8.Farmers are exploring new methods to enhance cultivable 可耕种的 soil quality.

农民们正在探索新方法来提高可耕种的土壤质量。

9.We need to assess the cultivable 可耕种的 land before starting the farm.

在开始农场之前，我们需要评估可耕种的土地。

10.The government is investing in irrigation systems to expand cultivable 可耕种的 areas.

政府正在投资灌溉系统，以扩大可耕种的区域。

11.The region has a lot of cultivable 可耕种的 land, making it ideal for agriculture.

这个地区有很多可耕种的土地，使其成为农业的理想之地。

12.This valley is known for its cultivable 可耕种的 fields that produce high yields.

这个山谷以其可耕种的田地而闻名，产量高。

作文

In the world of agriculture, the term cultivable refers to land that can be prepared and used for growing crops. This concept is crucial for food production and sustainability, especially as the global population continues to rise. With more mouths to feed, it becomes increasingly important to identify and utilize cultivable land effectively. In many regions, the availability of cultivable land is limited, making it essential to maximize the productivity of these areas.Farmers often face challenges when it comes to determining which plots of land are truly cultivable. Factors such as soil quality, climate, and topography play significant roles in this assessment. For instance, sandy soils may drain quickly but lack nutrients, while clay soils retain water but can become compacted. Therefore, understanding the characteristics of the land is vital for successful farming.In addition to natural factors, human activities also influence the amount of cultivable land available. Urbanization, for example, has led to the conversion of farmland into residential and commercial areas, reducing the overall supply of cultivable land. This trend poses a significant threat to food security, as fewer resources are available to produce the necessary crops. Consequently, it is imperative for governments and organizations to implement policies that protect existing cultivable land and promote sustainable agricultural practices.Moreover, advancements in technology have opened new avenues for increasing the efficiency of cultivable land. Precision agriculture, for example, utilizes data analytics and GPS technology to optimize planting and harvesting processes. By analyzing soil conditions and crop health, farmers can make informed decisions that enhance yield without expanding their cultivable footprint. This approach not only conserves resources but also minimizes the environmental impact of farming.In some regions, particularly those facing severe drought or poor soil conditions, innovative methods such as hydroponics and vertical farming have emerged as viable alternatives. These techniques allow for the cultivation of crops in controlled environments, effectively creating cultivable space where traditional farming might not be feasible. As these technologies continue to develop, they could revolutionize how we think about cultivable land and its potential.Ultimately, the future of food production hinges on our ability to manage cultivable land wisely. As we confront the challenges posed by climate change and population growth, it is essential to prioritize the preservation and enhancement of our agricultural resources. By investing in sustainable practices and innovative technologies, we can ensure that cultivable land remains productive for generations to come. The careful stewardship of this precious resource will not only help meet the demands of today but also secure a stable food supply for the future, allowing us to thrive in an ever-changing world.

在农业领域，术语可耕种的指的是可以准备和用于种植作物的土地。这个概念对于食品生产和可持续性至关重要，尤其是随着全球人口的不断增长。随着需要喂养的人口越来越多，识别和有效利用可耕种的土地变得愈发重要。在许多地区，可耕种的土地的可用性有限，因此最大化这些区域的生产力至关重要。农民在确定哪些土地确实是可耕种的时常面临挑战。土壤质量、气候和地形等因素在这一评估中发挥着重要作用。例如，沙质土壤可能排水迅速但缺乏养分，而粘土土壤则保持水分但可能变得紧实。因此，了解土地的特征对于成功的农业至关重要。除了自然因素，人类活动也会影响可用的可耕种的土地数量。城市化，例如，导致农田转变为住宅和商业区域，从而减少了总体的可耕种的土地。这一趋势对食品安全构成了重大威胁，因为可用于生产必要作物的资源减少。因此，政府和组织必须实施保护现有可耕种的土地并促进可持续农业实践的政策。此外，技术的进步为提高可耕种的土地效率开辟了新的途径。例如，精准农业利用数据分析和GPS技术来优化种植和收获过程。通过分析土壤条件和作物健康，农民可以做出明智的决策，增强产量而不扩大他们的可耕种的足迹。这种方法不仅节约资源，还最小化了农业对环境的影响。在一些地区，特别是那些面临严重干旱或土壤条件不佳的地区，水培和垂直农业等创新方法作为可行的替代方案出现。这些技术允许在受控环境中种植作物，有效地创造出传统农业可能不可行的可耕种的空间。随着这些技术的不断发展，它们可能会彻底改变我们对可耕种的土地及其潜力的看法。最终，食品生产的未来取决于我们明智地管理可耕种的土地的能力。在面对气候变化和人口增长带来的挑战时，优先考虑保护和提升我们的农业资源至关重要。通过投资于可持续实践和创新技术，我们可以确保可耕种的土地在未来世代中保持生产力。这种对这一珍贵资源的细心管理不仅将帮助满足当今的需求，还将确保未来稳定的食品供应，使我们能够在不断变化的世界中蓬勃发展。