proportioning by volume

简明释义

按体积配合

英英释义

例句

1.In cooking, proportioning by volume 按体积配比 helps maintain consistency in recipes.

在烹饪中，proportioning by volume 按体积配比 有助于保持食谱的一致性。

2.In the laboratory, proportioning by volume 按体积配比 is crucial for accurate experimental results.

在实验室中，proportioning by volume 按体积配比 对于准确的实验结果至关重要。

3.When mixing concrete, it is essential to ensure accurate proportioning by volume 按体积配比 to achieve the desired strength.

在混合混凝土时，确保准确的proportioning by volume 按体积配比 是至关重要的，以达到所需的强度。

4.For paint mixing, proportioning by volume 按体积配比 ensures the right color and finish.

对于油漆混合，proportioning by volume 按体积配比 确保了正确的颜色和光泽。

5.The chemist emphasized the importance of proportioning by volume 按体积配比 when preparing solutions.

化学家强调在准备溶液时proportioning by volume 按体积配比 的重要性。

作文

In the world of cooking and baking, precision is key to achieving the desired outcome. One important technique that chefs and bakers often use is proportioning by volume. This method involves measuring ingredients based on their volume rather than their weight. It is particularly useful in recipes where the texture and consistency are crucial, such as in the preparation of doughs, batters, and sauces.When we talk about proportioning by volume (按体积配比), we are referring to the practice of using standardized measurements like cups, tablespoons, and milliliters to ensure that the right amount of each ingredient is used. For instance, when making a cake, a recipe might call for 2 cups of flour, 1 cup of sugar, and 1/2 cup of butter. By following these measurements closely, one can achieve a balanced mixture that will bake evenly and rise properly.One of the advantages of proportioning by volume is its simplicity. Most home cooks have access to measuring cups and spoons, which makes it easy to follow recipes without needing a scale. This approach also allows for greater flexibility, as it is often easier to adjust the volume of ingredients when scaling a recipe up or down. For example, if you want to double a cookie recipe, you simply double the volume of each ingredient without having to convert weights.However, it is essential to note that proportioning by volume may not always yield the same results as weighing ingredients. Different ingredients have different densities, which means that a cup of flour does not weigh the same as a cup of sugar. Therefore, while this method is convenient, it can lead to inconsistencies if not used carefully. Experienced bakers often recommend using volume measurements for dry ingredients but switching to weight for more precise results, especially in delicate pastries.Another aspect to consider is the importance of accuracy in proportioning by volume. When measuring liquids, for instance, it is crucial to fill the measuring cup to the appropriate line and view it at eye level to avoid parallax errors. Similarly, when measuring dry ingredients, it is best to spoon the ingredient into the measuring cup and level it off with a straight edge, rather than scooping directly from the container, which can compact the ingredient and result in adding too much.In conclusion, proportioning by volume (按体积配比) is a fundamental technique in cooking and baking that allows for ease of measurement and flexibility in recipe adjustments. While it is a valuable skill for any home cook, understanding its limitations and the importance of accuracy can greatly enhance the quality of the final dish. As with any cooking method, practice and experience will lead to better results, so don’t hesitate to experiment with different recipes and refine your skills in proportioning ingredients by volume.

在烹饪和烘焙的世界中，精确是实现理想结果的关键。一种厨师和烘焙师经常使用的重要技术是按体积配比。这种方法涉及根据成分的体积而不是重量来测量成分。在制作面团、糊状物和酱汁等对质地和一致性至关重要的食谱中，它特别有用。当我们谈论按体积配比时，我们指的是使用标准化的测量单位，如杯、汤匙和毫升，以确保使用每种成分的正确数量。例如，在制作蛋糕时，食谱可能会要求2杯面粉、1杯糖和1/2杯黄油。通过紧密遵循这些测量，可以获得均衡的混合物，使其均匀烘烤并适当地上升。按体积配比的一个优点是它的简单性。大多数家庭厨师都可以使用量杯和量匙，这使得无需称重就能轻松跟随食谱。这种方法还允许更大的灵活性，因为在放大或缩小食谱时，调整成分的体积通常更容易。例如，如果你想将饼干食谱加倍，你只需将每种成分的体积加倍，而不必转换重量。然而，需要注意的是，按体积配比可能并不总是与称重成分产生相同的结果。不同成分的密度不同，这意味着一杯面粉的重量与一杯糖的重量并不相同。因此，虽然这种方法方便，但如果不小心使用，可能会导致不一致。经验丰富的烘焙师通常建议对干成分使用体积测量，但对于更精确的结果，则应切换到重量，尤其是在制作精致的糕点时。另一个需要考虑的方面是准确性在按体积配比中的重要性。在测量液体时，填充量杯到适当的刻度线并在眼平视线查看以避免视差错误是至关重要的。同样，在测量干成分时，最好将成分舀入量杯中并用平直的边缘抹平，而不是直接从容器中舀取，这样会压实成分，导致添加过多。总之，按体积配比是烹饪和烘焙中的一项基本技术，便于测量和灵活调整食谱。虽然这是任何家庭厨师的宝贵技能，但理解其局限性和准确性的重要性可以大大提高最终菜肴的质量。与任何烹饪方法一样，实践和经验将带来更好的结果，因此不要犹豫，尝试不同的食谱，提升你在按体积配比成分方面的技能。