ice cellar
简明释义
冰窖
英英释义
A cool underground room or structure used for storing ice and perishable food items. | 一个用于储存冰块和易腐烂食品的凉爽地下室或结构。 |
例句
1.He stored his homemade ice cream in the ice cellar 冰窖 to keep it frozen.
他把自制的冰淇淋放在冰窖 ice cellar里以保持冷冻。
2.In winter, the ice cellar 冰窖 fills up with natural ice from the lake.
冬天,冰窖 ice cellar会从湖里自然填满冰块。
3.The ice cellar 冰窖 was a crucial part of the old brewery's operations.
这个冰窖 ice cellar是老酿酒厂运营中至关重要的一部分。
4.During the summer, we often go to the ice cellar 冰窖 to grab some cold drinks.
夏天的时候,我们经常去冰窖 ice cellar拿一些冷饮。
5.The ice cellar 冰窖 was built in the 1800s and is still used today for preserving food.
这个冰窖 ice cellar建于19世纪,至今仍用于保存食物。
作文
The concept of the ice cellar has fascinated many people throughout history. An ice cellar is essentially a structure designed to store ice and perishable goods in a cool environment. Traditionally, these cellars were dug into the ground or built underground to take advantage of the natural insulation provided by the earth. This method of food preservation was especially important before the advent of modern refrigeration technology. In ancient times, people would harvest ice from frozen lakes during the winter months and store it in their ice cellars for use in warmer seasons. The construction of an ice cellar typically involved thick walls made of stone or brick, which helped maintain a low temperature inside. Some cellars were even equipped with ventilation systems to allow cold air to circulate while keeping out warm air. The importance of an ice cellar cannot be overstated, as it played a crucial role in food storage and preservation, allowing families to enjoy fresh produce and dairy products long after the harvest season had ended. In many cultures, the ice cellar was not only a practical structure but also a social hub. Families would gather to prepare food for storage, sharing recipes and techniques passed down through generations. This communal aspect of using an ice cellar fostered a sense of togetherness and cooperation among neighbors. As time progressed and technology advanced, the need for ice cellars diminished. The invention of refrigerators and freezers revolutionized food storage, making it easier and more efficient to keep perishables fresh. However, the legacy of the ice cellar still lingers in our culinary practices today. Many chefs and food enthusiasts appreciate the traditional methods of food preservation, often seeking out artisanal techniques that harken back to the days of the ice cellar. Moreover, the concept of the ice cellar has been adapted in modern contexts. Some restaurants and food producers utilize similar principles to create controlled environments for aging cheeses, meats, and other delicacies. These contemporary versions of the ice cellar emphasize the importance of temperature and humidity control in achieving the desired flavors and textures in food. In conclusion, the ice cellar is more than just a storage facility; it represents a historical approach to food preservation that has shaped our culinary traditions. While modern refrigeration has largely replaced the need for ice cellars, the knowledge and practices associated with them continue to influence how we think about food storage and preparation. Understanding the significance of the ice cellar allows us to appreciate the ingenuity of our ancestors and the ways in which they adapted to their environment. As we move forward, it is essential to remember and honor these traditional practices that have contributed to our modern food culture.
“冰窖”的概念在历史上吸引了许多人的兴趣。一个冰窖本质上是一个设计用来储存冰和易腐烂食品的结构,目的是保持凉爽的环境。传统上,这些冰窖被挖掘到地面以下或建在地下,以利用大地提供的自然绝缘。这种食品保存的方法在现代制冷技术出现之前尤其重要。在古代,人们会在冬季从结冰的湖泊中收获冰块,并将其储存在他们的冰窖中,以便在温暖的季节使用。冰窖的建筑通常涉及厚厚的石墙或砖墙,有助于保持内部低温。有些冰窖甚至配备通风系统,以允许冷空气循环,同时阻挡热空气。冰窖的重要性不容小觑,因为它在食品储存和保存方面发挥了关键作用,使家庭能够在收获季节结束后享用新鲜的农产品和乳制品。在许多文化中,冰窖不仅是一个实用的结构,还成为了社交中心。家庭会聚在一起准备储存食物,分享代代相传的食谱和技巧。使用冰窖的这种共同体特征促进了邻里之间的团结与合作。随着时间的推移,技术不断进步,对冰窖的需求逐渐减少。冰箱和冷冻机的发明彻底改变了食品储存,使保持易腐烂食品的新鲜变得更加简单高效。然而,冰窖的遗产仍然在我们今天的烹饪实践中存在。许多厨师和美食爱好者欣赏传统的食品保存方法,常常寻求那些追溯到冰窖时代的手工技艺。此外,冰窖的概念在现代背景下也得到了适应。一些餐馆和食品生产商利用类似的原理来创建控制环境,以老化奶酪、肉类和其他美食。这些现代版本的冰窖强调在实现所需的风味和质感时温度和湿度控制的重要性。总之,冰窖不仅仅是一个储存设施;它代表了一种历史性的食品保存方法,塑造了我们的烹饪传统。尽管现代制冷技术在很大程度上取代了对冰窖的需求,但与之相关的知识和实践仍继续影响着我们对食品储存和准备的思考。理解冰窖的重要性使我们能够欣赏祖先的聪明才智以及他们如何适应环境。随着我们向前发展,铭记并尊重这些为我们现代饮食文化做出贡献的传统实践是至关重要的。