pisciculture

简明释义

英[ˈpɪsɪkʌltʃə]美[ˈpɪsɪˌkʌltʃər]

n. 养鱼业

英英释义

单词用法

同义词

反义词

例句

1.Each district is in deepness development, it is the content of science and technology such as domestication pisciculture high advanced and practical technology gets bedding face accumulates promotion.

各地在深度开发中，一是驯化养鱼等科技含量高的先进实用技术得到大面积推广。

2.Each district is in deepness development, it is the content of science and technology such as domestication pisciculture high advanced and practical technology gets bedding face accumulates promotion.

各地在深度开发中，一是驯化养鱼等科技含量高的先进实用技术得到大面积推广。

3.The study focused on the environmental impacts of pisciculture practices.

该研究集中于水产养殖实践的环境影响。

4.The government is investing in pisciculture to boost local fish production.

政府正在投资于水产养殖以提升当地鱼类生产。

5.The workshop covered various techniques in pisciculture for beginners.

研讨会介绍了初学者的各种水产养殖技术。

6.Many farmers are turning to pisciculture as a sustainable source of income.

许多农民正在转向水产养殖作为可持续的收入来源。

7.In regions with abundant water resources, pisciculture can be highly profitable.

在水资源丰富的地区，水产养殖可以非常有利可图。

作文

Aquaculture, specifically referred to as pisciculture, plays a vital role in addressing global food security and sustainability. The term pisciculture is derived from the Latin word 'piscis,' meaning fish. It refers to the cultivation of fish in controlled environments, such as ponds, tanks, or ocean enclosures. As the world’s population continues to grow, the demand for fish and seafood products increases, making pisciculture an essential practice for meeting this need.One of the primary benefits of pisciculture is its ability to produce fish in a sustainable manner. Traditional fishing methods often lead to overfishing, which depletes natural fish populations and disrupts marine ecosystems. In contrast, pisciculture allows for the controlled breeding and harvesting of fish, helping to preserve wild fish stocks while providing a steady supply of seafood. This practice can also be tailored to specific environmental conditions, ensuring that fish are raised in optimal settings that promote their growth and health.Moreover, pisciculture contributes to economic development, particularly in rural areas where fishing may be a primary source of income. By investing in fish farming, communities can create jobs, stimulate local economies, and reduce poverty levels. Additionally, pisciculture can enhance food security by providing a reliable source of protein for populations that may struggle to access nutritious food. Fish is not only a rich source of protein but also contains essential omega-3 fatty acids, vitamins, and minerals that are crucial for human health.However, like any agricultural practice, pisciculture is not without its challenges. Environmental concerns, such as water pollution and habitat destruction, can arise from poorly managed fish farms. To ensure that pisciculture remains a sustainable solution, it is essential to implement best practices that minimize negative impacts on the environment. This includes maintaining water quality, using sustainable feed sources, and preventing the escape of farmed fish into wild populations.Technological advancements are also playing a significant role in the evolution of pisciculture. Innovations such as recirculating aquaculture systems (RAS) allow for more efficient use of water and space, making fish farming more environmentally friendly. These systems recycle water and filter waste, creating a closed-loop environment that reduces the need for chemical treatments and minimizes environmental impact. Furthermore, research into genetic improvements and disease management can lead to healthier fish stocks and higher yields.In conclusion, pisciculture is a critical component of modern aquaculture that offers numerous benefits for food production, economic development, and environmental sustainability. As we face the challenges of feeding a growing population and preserving our natural resources, embracing pisciculture and advancing sustainable practices will be essential. By doing so, we can ensure that future generations have access to healthy seafood while protecting our planet's ecosystems. The importance of pisciculture cannot be overstated; it represents a harmonious blend of tradition and innovation that holds the key to a sustainable future in seafood production.

水产养殖，特别是指pisciculture，在应对全球食品安全和可持续性方面发挥着重要作用。术语pisciculture源于拉丁词“piscis”，意为鱼。它指的是在受控环境中（如池塘、鱼缸或海洋围栏）培养鱼类。随着世界人口的不断增长，对鱼类和海鲜产品的需求也在增加，使得pisciculture成为满足这一需求的必要实践。pisciculture的主要好处之一是能够以可持续的方式生产鱼类。传统捕鱼方法往往导致过度捕捞，从而耗尽自然鱼类种群并破坏海洋生态系统。相比之下，pisciculture允许对鱼类进行受控繁殖和收获，有助于保护野生鱼类资源，同时提供稳定的海鲜供应。这一做法还可以根据特定的环境条件进行调整，确保鱼类在促进其生长和健康的最佳环境中被养殖。此外，pisciculture有助于经济发展，特别是在渔业可能是主要收入来源的农村地区。通过投资鱼类养殖，社区可以创造就业机会，刺激地方经济，并降低贫困水平。此外，pisciculture可以通过为可能难以获得营养食品的人口提供可靠的蛋白质来源来增强食品安全。鱼类不仅是丰富的蛋白质来源，还含有对人类健康至关重要的ω-3脂肪酸、维生素和矿物质。然而，像任何农业实践一样，pisciculture也面临挑战。环境问题，如水污染和栖息地破坏，可能会因管理不善的鱼场而出现。为了确保pisciculture仍然是一种可持续的解决方案，实施最佳实践以最小化对环境的负面影响至关重要。这包括维护水质、使用可持续饲料来源以及防止养殖鱼逃逸到野生种群中。技术进步也在水产养殖的发展中发挥着重要作用。循环水养殖系统（RAS）等创新使得水和空间的使用更加高效，从而使鱼类养殖更加环保。这些系统回收水并过滤废物，创建一个闭环环境，减少对化学处理的需求，最小化环境影响。此外，对遗传改良和疾病管理的研究可以导致更健康的鱼类资源和更高的产量。总之，pisciculture是现代水产养殖的重要组成部分，为食品生产、经济发展和环境可持续性提供了众多好处。当我们面临喂养日益增长的人口和保护自然资源的挑战时，拥抱pisciculture并推进可持续实践将是必不可少的。通过这样做，我们可以确保未来几代人能够获得健康的海鲜，同时保护我们星球的生态系统。pisciculture的重要性不容小觑；它代表了传统与创新的和谐结合，是海鲜生产可持续未来的关键。