coarse chips

简明释义

粗粒碎石

英英释义

例句

1.The chef decided to use coarse chips for the salad to add a crunchy texture.

厨师决定在沙拉中使用粗颗粒薯片来增加脆脆的口感。

2.We bought a bag of coarse chips to snack on during movie night.

我们买了一袋粗颗粒薯片在电影之夜时当零食。

3.He prefers coarse chips over fine ones because they have more flavor.

他更喜欢粗颗粒薯片而不是细的，因为它们味道更浓。

4.The recipe called for coarse chips to create a unique texture in the dish.

这个食谱要求使用粗颗粒薯片来创造独特的口感。

5.For the outdoor barbecue, we served coarse chips as a side dish.

在户外烧烤时，我们提供了粗颗粒薯片作为配菜。

作文

In the world of culinary arts, the texture and presentation of food play a crucial role in enhancing the dining experience. One such element that often gets overlooked is the choice of ingredients used in various dishes. Among these ingredients, one might come across the term coarse chips, which refers to larger, thicker pieces of food that can be used as a crunchy topping or side dish. These coarse chips can be made from a variety of materials, including potatoes, vegetables, or even fruits, and they offer a delightful contrast to softer textures in a meal.When we think about coarse chips, it is essential to understand their versatility. They can be seasoned in numerous ways, allowing chefs to experiment with flavors. For instance, adding spices like paprika or garlic powder can elevate the taste of coarse chips, making them an appealing addition to salads or served alongside dips. Their robust texture also makes them an excellent choice for creating a crunchy layer in casseroles or baked dishes.Moreover, coarse chips are not just limited to savory dishes. In recent years, there has been a trend towards using sweet coarse chips made from fruits, such as apples or bananas. These can be dehydrated and then coated in cinnamon or sugar, providing a delightful snack that appeals to both children and adults alike. The introduction of sweet coarse chips into the market has opened up new avenues for creativity in dessert preparation, where they can serve as a unique garnish or even as a base for a fruit parfait.The appeal of coarse chips extends beyond their taste and texture; they also contribute to the visual aspect of a dish. A plate adorned with vibrant coarse chips can catch the eye and entice diners, making them more eager to try the meal. The crunchiness of coarse chips adds an auditory element to eating, which can enhance the overall sensory experience of dining.In conclusion, coarse chips are a remarkable ingredient that can transform a simple dish into something extraordinary. Their versatility, flavor potential, and visual appeal make them a favorite among chefs and home cooks alike. Whether used in savory or sweet applications, coarse chips provide a satisfying crunch that can elevate any meal. As the culinary landscape continues to evolve, it will be exciting to see how coarse chips are utilized in innovative ways, further enriching our dining experiences.

在烹饪艺术的世界中，食物的质地和呈现对增强用餐体验起着至关重要的作用。许多时候，某些成分的选择往往被忽视。在这些成分中，我们可能会遇到“粗糙的薯片”这一术语，它指的是较大、较厚的食物片，可以用作脆脆的配料或配菜。这些粗糙的薯片可以由多种材料制成，包括土豆、蔬菜甚至水果，它们为餐点中的柔软质地提供了令人愉悦的对比。当我们想到粗糙的薯片时，理解它们的多功能性是至关重要的。它们可以用各种方式调味，使厨师能够尝试不同的口味。例如，加入辣椒粉或大蒜粉等香料可以提升粗糙的薯片的味道，使其成为沙拉的诱人配料或与蘸酱一起享用的佳品。它们坚韧的质地也使得它们成为制作砂锅菜肴或烘焙菜肴中脆层的绝佳选择。此外，粗糙的薯片不仅限于咸味菜肴。近年来，使用水果制成的甜味粗糙的薯片的趋势逐渐兴起，例如苹果或香蕉。这些水果可以脱水，然后裹上肉桂或糖，提供一种令人愉悦的小吃，既吸引儿童也吸引成年人。将甜味粗糙的薯片引入市场为甜点的创意准备开辟了新的途径，它们可以作为独特的装饰，甚至作为水果杯的底座。粗糙的薯片的吸引力不仅在于它们的味道和质地；它们还为菜肴的视觉效果贡献了力量。一盘装饰有鲜艳的粗糙的薯片的菜肴可以吸引眼球，诱使食客更加渴望尝试这道菜。粗糙的薯片的脆感为用餐增添了听觉元素，这可以增强整体的用餐感官体验。总之，粗糙的薯片是一种出色的食材，可以将简单的菜肴转变为非凡的美味。它们的多功能性、风味潜力和视觉吸引力使其成为厨师和家庭厨师的最爱。无论是在咸味还是甜味的应用中，粗糙的薯片都提供了一种令人满意的脆感，可以提升任何一餐。随着烹饪领域的不断发展，令人期待的是粗糙的薯片将以创新的方式被利用，进一步丰富我们的用餐体验。