coagulating agent

简明释义

凝结剂

英英释义

例句

1.The addition of a coagulating agent (凝固剂) is essential in the preparation of tofu from soy milk.

在从豆浆制备豆腐时，加入coagulating agent (凝固剂) 是必不可少的。

2.In water treatment, alum serves as a coagulating agent (凝固剂) to remove impurities.

在水处理过程中，明矾作为coagulating agent (凝固剂) 用于去除杂质。

3.In the cheese-making process, a specific type of enzyme acts as a coagulating agent (凝固剂) to help curdle the milk.

在制作奶酪的过程中，特定类型的酶作为coagulating agent (凝固剂) 帮助使牛奶凝固。

4.Certain medical procedures utilize a coagulating agent (凝固剂) to stop excessive bleeding.

某些医疗程序使用coagulating agent (凝固剂) 来止住过度出血。

5.The laboratory experiment required a coagulating agent (凝固剂) to observe the reaction between the chemicals.

实验室实验需要一个coagulating agent (凝固剂) 来观察化学物质之间的反应。

作文

In the realm of science, particularly in chemistry and biology, the term coagulating agent refers to a substance that promotes coagulation, which is the process of transforming a liquid into a solid or semi-solid state. This phenomenon is crucial in various applications, ranging from food production to medical practices. Understanding how coagulating agents work can provide insights into their importance in both industrial and health-related fields.For instance, in the food industry, coagulating agents are essential in the production of dairy products such as cheese and yogurt. When milk is treated with a coagulating agent, it causes the proteins in the milk, primarily casein, to clump together, forming curds. This process not only alters the texture and flavor of the milk but also enhances its nutritional value. Different types of coagulating agents, such as rennet or acid, can be used depending on the desired outcome and type of cheese being produced.Moreover, in the medical field, coagulating agents play a vital role in blood coagulation. When an injury occurs, the body initiates a complex series of events to stop bleeding, known as hemostasis. Various coagulating agents, including platelets and clotting factors, work together to form a stable blood clot. This process is critical for wound healing and preventing excessive blood loss. Understanding the mechanisms behind these coagulating agents can aid in developing treatments for bleeding disorders and improving surgical outcomes.Furthermore, the use of coagulating agents extends beyond food and medicine. In environmental science, they are employed in water treatment processes to remove impurities. By adding a coagulating agent, suspended particles in water can aggregate and settle at the bottom, resulting in cleaner water. This application highlights the versatility of coagulating agents in addressing various challenges across different sectors.Despite their benefits, it is essential to use coagulating agents responsibly. In some instances, excessive use can lead to adverse effects, such as allergic reactions in individuals sensitive to certain agents. Therefore, ongoing research and regulation are necessary to ensure the safe application of these substances in various industries.In conclusion, coagulating agents are indispensable components in several fields, from food production to medicine and environmental science. Their ability to facilitate the transformation of liquids into solids has far-reaching implications, making them a subject worthy of further study and understanding. As we continue to explore their potential, it is crucial to balance their benefits with safety considerations to harness their full capabilities effectively.

在科学领域，特别是在化学和生物学中，术语凝固剂指的是促进凝固的物质，即将液体转变为固体或半固体状态的过程。这种现象在各种应用中至关重要，从食品生产到医学实践。理解凝固剂的工作原理，可以提供它们在工业和健康相关领域重要性的见解。例如，在食品工业中，凝固剂在奶制品如奶酪和酸奶的生产中是必不可少的。当牛奶与凝固剂接触时，会导致牛奶中的蛋白质，主要是酪蛋白，聚集在一起，形成凝乳。这个过程不仅改变了牛奶的质地和味道，而且增强了其营养价值。根据所需的结果和所生产的奶酪类型，可以使用不同类型的凝固剂，如凝乳酶或酸。此外，在医学领域，凝固剂在血液凝固中发挥着至关重要的作用。当发生伤害时，身体会启动一系列复杂的事件以止血，这被称为止血。各种凝固剂，包括血小板和凝血因子，协同工作形成稳定的血块。这个过程对于伤口愈合和防止过度出血至关重要。理解这些凝固剂背后的机制可以帮助开发治疗出血障碍的方案，并改善外科手术的结果。此外，凝固剂的使用超越了食品和医学。在环境科学中，它们被应用于水处理过程中以去除杂质。通过添加凝固剂，水中的悬浮颗粒可以聚集并沉淀到底部，从而得到更清洁的水。这一应用突显了凝固剂在应对各个行业挑战中的多功能性。尽管它们有益，但负责任地使用凝固剂是至关重要的。在某些情况下，过量使用可能导致不良反应，例如对某些剂敏感的个体出现过敏反应。因此，持续的研究和监管是必要的，以确保在各行业安全地应用这些物质。总之，凝固剂在多个领域中都是不可或缺的组成部分，从食品生产到医学和环境科学。它们将液体转变为固体的能力具有深远的影响，使其成为值得进一步研究和理解的主题。随着我们继续探索它们的潜力，平衡其好处与安全考虑至关重要，以有效利用其全部能力。