artificial seasoning

简明释义

人工干燥

英英释义

例句

1.Some people are sensitive to artificial seasoning and may experience allergic reactions.

有些人对人工调味料敏感，可能会出现过敏反应。

2.I read the label carefully to check for artificial seasoning before buying the snack.

在购买零食之前，我仔细阅读标签以检查是否含有人工调味料。

3.Many processed foods contain artificial seasoning to enhance their flavor.

许多加工食品含有人工调味料来增强其风味。

4.The restaurant's menu clearly states whether dishes contain artificial seasoning.

餐厅的菜单上清楚地说明了菜肴是否含有人工调味料。

5.When cooking at home, I prefer using natural herbs instead of artificial seasoning.

在家做饭时，我更喜欢使用天然香草而不是人工调味料。

作文

In today's fast-paced world, the way we prepare and consume food has undergone significant changes. One notable aspect of this evolution is the widespread use of artificial seasoning (人造调味品) in our meals. While these flavor enhancers may provide convenience and consistency, they also raise important questions about health, nutrition, and the essence of culinary traditions.First and foremost, it is essential to understand what artificial seasoning (人造调味品) entails. These are synthetic compounds designed to mimic or enhance the flavors of natural ingredients. Common examples include monosodium glutamate (MSG), artificial sweeteners, and various flavoring agents found in processed foods. The appeal of artificial seasoning (人造调味品) lies in its ability to deliver intense flavors without the need for extensive cooking or high-quality ingredients.However, the convenience of artificial seasoning (人造调味品) comes at a cost. Many studies have linked excessive consumption of these additives to various health issues, including obesity, hypertension, and allergic reactions. For instance, MSG, a popular flavor enhancer, has been associated with symptoms like headaches and nausea in sensitive individuals. As consumers become more health-conscious, there is a growing movement advocating for the reduction or elimination of artificial seasoning (人造调味品) from our diets.Furthermore, the reliance on artificial seasoning (人造调味品) can detract from the appreciation of natural flavors. Traditional cooking methods often emphasize the importance of fresh herbs, spices, and quality ingredients. By substituting these elements with synthetic alternatives, we risk losing the rich tapestry of flavors that define various cuisines around the world. For example, Italian cuisine relies heavily on fresh basil, garlic, and olive oil to create authentic dishes. When artificial seasoning (人造调味品) is used instead, the unique characteristics of the food may be compromised, leading to a bland and uniform taste experience.Moreover, the use of artificial seasoning (人造调味品) raises ethical and environmental concerns. The production of synthetic additives often involves industrial processes that can harm the environment. Additionally, many people are becoming increasingly aware of the origins of their food and the impact of agricultural practices on the planet. By choosing to cook with natural ingredients rather than relying on artificial seasoning (人造调味品), individuals can support sustainable farming practices and promote biodiversity.In conclusion, while artificial seasoning (人造调味品) offers convenience and cost-effectiveness, it is crucial to consider the potential health risks, loss of culinary authenticity, and environmental implications associated with its use. As we navigate the complexities of modern eating habits, it is essential to strike a balance between convenience and the appreciation of natural flavors. By embracing whole, unprocessed ingredients and minimizing the use of artificial seasoning (人造调味品), we can foster a healthier relationship with food and celebrate the diverse flavors that nature has to offer.

在当今快节奏的世界中，我们准备和消费食物的方式发生了重大变化。一个显著的方面是我们餐饮中广泛使用人造调味品（artificial seasoning）。虽然这些调味剂可能提供便利和一致性，但它们也引发了关于健康、营养和烹饪传统本质的重要问题。首先，理解人造调味品（artificial seasoning）究竟是什么至关重要。这些是合成化合物，旨在模仿或增强自然成分的风味。常见的例子包括谷氨酸钠（MSG）、人造甜味剂和各种存在于加工食品中的香料。人造调味品（artificial seasoning）的吸引力在于它能够在不需要广泛烹饪或高质量成分的情况下提供强烈的风味。然而，人造调味品（artificial seasoning）的便利性是有代价的。许多研究将过量消费这些添加剂与各种健康问题联系在一起，包括肥胖、高血压和过敏反应。例如，MSG作为一种流行的调味剂，与敏感个体的头痛和恶心等症状有关。随着消费者越来越关注健康，倡导减少或消除饮食中人造调味品（artificial seasoning）的人群也在不断增加。此外，依赖人造调味品（artificial seasoning）可能会削弱对自然风味的欣赏。传统烹饪方法通常强调新鲜草药、香料和优质成分的重要性。通过用合成替代品替代这些元素，我们冒着失去定义世界各地美食丰富风味的风险。例如，意大利菜肴严重依赖新鲜罗勒、大蒜和橄榄油来创造正宗的菜肴。当使用人造调味品（artificial seasoning）时，食物的独特特征可能会受到损害，导致味道体验变得平淡和单一。此外，使用人造调味品（artificial seasoning）还引发了伦理和环境问题。合成添加剂的生产往往涉及可能伤害环境的工业过程。此外，越来越多的人开始意识到他们食物的来源以及农业实践对地球的影响。通过选择用天然成分烹饪，而不是依赖人造调味品（artificial seasoning），个人可以支持可持续农业实践并促进生物多样性。总之，尽管人造调味品（artificial seasoning）提供了便利和成本效益，但考虑与其使用相关的潜在健康风险、烹饪真实性的丧失以及环境影响至关重要。在我们应对现代饮食习惯的复杂性时，寻找便利与欣赏自然风味之间的平衡是必不可少的。通过拥抱完整的、未经加工的成分，尽量减少对人造调味品（artificial seasoning）的使用，我们可以培养与食物更健康的关系，并庆祝自然所提供的多样风味。