slaw

简明释义

英[slɔː]美[slɔː]

n. 卷心菜沙拉，卷心菜色拉

英英释义

单词用法

同义词

反义词

例句

1.Uncooked cabbage, cut thinly, is used in cole slaw and other salads.

生卷心菜，切成薄片，可以用来做甘蓝沙拉或其他的沙拉。

2.Lillian: I'll have the bacon cheeseburger, a side order of Cole slaw, and a vanilla milk shake, please.

丽莲：我要熏肉芝士包，另外再配上卷心菜色拉和一杯香草奶昔。

3.Stevens slaw and fuzzy sets theory was used to observe the influence of partial, global or naming of figures in similarity judgment in the current work.

以不同基本形状构成的几何图形为材料，研究了图形的部件形状、整体结构和名称对相似判断的影响。

4.Or, for an even better sandwich topping or side salad, try an Asian-style slaw. Here's what you'll need.

或者，做一个三明治或尝试一个亚洲式卷心菜沙拉。

5.This paper uses Senell sLaw and applys the way of Computer Modeling to draw the light track in the media which have layer gradients of the index of refraction.

本文利用斯涅耳定理，采用计算机模拟的方式给出光在折射率呈层状梯度分布的介质中的传播路径。

6.In this paper, several methods are given for proving kirchhoff 'slaw.

本文给出了基尔霍夫定律的几种证明方法。

7.Don't care for broccoli? Go for other cruciferous choices like cabbage, bok choy, shredded broccoli slaw, cabbage, cauliflower, or Brussels sprouts.

不喜欢吃花椰菜？去找其他的十字花科蔬菜啊，像卷心菜，白菜，花椰菜沙拉，花菜，甘蓝等。

8.This paper uses Senell sLaw and applys the way of Computer Modeling to draw the light track in the media which have layer gradients of the index of refraction.

本文利用斯涅耳定理，采用计算机模拟的方式给出光在折射率呈层状梯度分布的介质中的传播路径。

9.You can add some vinegar to the slaw for extra tang.

你可以在凉拌菜中加入一些醋来增加酸味。

10.I love to have slaw on my pulled pork sandwich.

我喜欢在我的拔猪肉三明治上加凉拌菜。

11.The restaurant serves a delicious cabbage slaw as a side dish.

这家餐厅提供美味的卷心菜凉拌菜作为配菜。

12.At the barbecue, everyone enjoyed the creamy slaw.

在烧烤会上，每个人都喜欢那道奶油凉拌菜。

13.My mom makes the best coleslaw; her secret is in the dressing for the slaw.

我妈妈做的卷心菜沙拉是最好的，她的秘密在于凉拌菜的调料。

作文

Coleslaw is a popular side dish in many cuisines, particularly in the United States. It is typically made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. One of the most well-known variations is the creamy version that uses mayonnaise as a base. However, there are numerous interpretations of this dish, and one can find recipes that incorporate various ingredients such as carrots, onions, and even fruits like apples or pineapples. The versatility of slaw (沙拉) allows it to be customized according to personal taste preferences and dietary restrictions.In addition to its delicious flavor, slaw (沙拉) also offers several health benefits. Cabbage is low in calories but high in fiber, which makes it an excellent choice for those looking to maintain a healthy diet. It is also rich in vitamins C and K, providing essential nutrients that support overall health. When paired with other vegetables or fruits, slaw (沙拉) can become a colorful and nutrient-dense addition to any meal.The origins of slaw (沙拉) can be traced back to ancient times, where similar dishes were enjoyed by various cultures. The word "coleslaw" itself comes from the Dutch term "koolsla," which means "cabbage salad." Over the years, it has evolved into a staple in American barbecue and picnic cuisine. Many people associate slaw (沙拉) with summer gatherings and outdoor events, where it serves as a refreshing complement to grilled meats and sandwiches.Making slaw (沙拉) at home is quite simple and can be a fun activity for families. Children can help with shredding the cabbage and mixing the dressing, making it a great way to involve them in the kitchen. Additionally, homemade slaw (沙拉) allows for greater control over the ingredients, ensuring that it meets specific dietary needs or preferences. For instance, one can opt for a lighter dressing using yogurt instead of mayonnaise or add spices to give it an extra kick.Beyond traditional recipes, chefs have begun to experiment with slaw (沙拉) in innovative ways. Some have introduced Asian flavors by incorporating ingredients like sesame oil, soy sauce, and ginger, creating a fusion of tastes that excite the palate. Others have taken inspiration from different regions, adding ingredients like jalapeños for a spicy twist or using citrus-based dressings to brighten the flavor profile.In conclusion, slaw (沙拉) is more than just a simple side dish; it is a versatile and nutritious option that can enhance a variety of meals. Whether enjoyed at a summer barbecue or as part of a healthy dinner, slaw (沙拉) continues to be a beloved dish around the world. Its adaptability and ease of preparation make it an excellent choice for both novice cooks and experienced chefs alike. So next time you're planning a meal, consider adding a vibrant bowl of slaw (沙拉) to your table, and enjoy the delightful crunch and flavor it brings.

卷心菜沙拉在许多美食中都很受欢迎，特别是在美国。它通常由细切生卷心菜制成，最常用醋汁或蛋黄酱调味。其中一种最著名的变体是使用蛋黄酱作为基础的奶油版本。然而，这道菜有很多种解释，可以找到加入胡萝卜、洋葱甚至水果如苹果或菠萝的食谱。沙拉（沙拉）的多样性使其能够根据个人口味和饮食限制进行定制。除了美味的味道外，沙拉（沙拉）还提供了几种健康益处。卷心菜热量低但纤维含量高，是那些希望保持健康饮食的人的绝佳选择。它还富含维生素C和K，提供支持整体健康所需的必需营养素。当与其他蔬菜或水果搭配时，沙拉（沙拉）可以成为任何餐点的色彩丰富且营养密集的补充。沙拉（沙拉）的起源可以追溯到古代，各种文化都享用过类似的菜肴。“卷心菜沙拉”这个词本身源于荷兰语“koolsla”，意思是“卷心菜沙拉”。多年来，它已经演变为美国烧烤和野餐美食的主食。许多人将沙拉（沙拉）与夏季聚会和户外活动联系在一起，它作为烧烤肉类和三明治的清爽补充。在家制作沙拉（沙拉）非常简单，并且可以成为家庭的有趣活动。孩子们可以帮助切卷心菜和混合调料，使其成为让他们参与厨房的好方法。此外，自制的沙拉（沙拉）可以更好地控制成分，确保符合特定的饮食需求或偏好。例如，可以选择使用酸奶而不是蛋黄酱的更轻调料，或添加香料以增加额外的风味。除了传统食谱，厨师们开始以创新的方式尝试沙拉（沙拉）。一些人通过加入芝麻油、大豆酱和姜等成分，引入亚洲风味，创造出令人兴奋的味觉融合。其他人则从不同地区汲取灵感，加入墨西哥辣椒以增加辛辣感，或使用柑橘类调料来提亮风味。总之，沙拉（沙拉）不仅仅是一道简单的配菜；它是一种多功能且营养丰富的选择，可以提升各种餐点。无论是在夏季烧烤中享用，还是作为健康晚餐的一部分，沙拉（沙拉）继续成为世界各地受到喜爱的菜肴。它的适应性和易于准备使其成为新手厨师和经验丰富的厨师的绝佳选择。因此，下次您计划用餐时，考虑在您的餐桌上添加一碗色彩斑斓的沙拉（沙拉），尽情享受它带来的令人愉悦的脆感和风味吧。