palmier

简明释义

英[ˈpɑːlmiːər]美[ˈpɑːlmiːər]

n. 葡果棕榈

n. （Palmier）人名；（法）帕尔米耶；（西）帕尔米尔

英英释义

单词用法

同义词

反义词

例句

1.That's a picture of me in my palmier days.

那是我风华正茂时的照片。

2.That's a picture of me in my palmier days.

那是我风华正茂时的照片。

3.She brought a box of palmier to the picnic.

她带了一盒棕榈饼去野餐。

4.For dessert, we had a crispy palmier sprinkled with powdered sugar.

作为甜点，我们吃了撒上糖粉的脆棕榈饼。

5.I enjoyed a delicious palmier with my coffee this morning.

我今天早上和咖啡一起享用了美味的棕榈饼。

6.The palmier is often shaped like a butterfly.

棕榈饼通常呈蝴蝶形状。

7.The bakery sells freshly baked palmier every day.

这家面包店每天出售新鲜出炉的棕榈饼。

作文

The world of pastries is vast and varied, with each region boasting its own unique treats. One such delightful creation is the palmier, a French pastry that has gained popularity around the globe. The palmier is made from puff pastry, which is rolled in sugar and then folded to create a beautiful, heart-shaped treat. The name ‘palmier’ comes from the French word for palm tree, as the shape of this pastry resembles the fronds of a palm tree. This pastry is not only visually appealing but also offers a delightful crunch and a sweet flavor that is hard to resist.In many bakeries, the palmier can be found alongside other pastries like croissants and éclairs. The process of making a palmier requires skill and patience, as the puff pastry must be rolled out multiple times to create the layers that give it its signature flakiness. After rolling the dough in sugar, it is folded several times and then sliced to form the iconic shape. Once baked, the sugar caramelizes, creating a crispy exterior that contrasts beautifully with the soft layers inside.Eating a palmier is an experience in itself. The first bite reveals a satisfying crunch, followed by a melt-in-your-mouth texture that is both buttery and sweet. It pairs wonderfully with coffee or tea, making it a perfect addition to breakfast or an afternoon snack. Many people enjoy it as a treat during special occasions or simply as a reward after a long day.Beyond its taste, the palmier also holds a certain nostalgia for many. For those who have traveled to France, enjoying a palmier at a quaint café while watching the world go by can evoke memories of leisurely afternoons spent in beautiful surroundings. Even for those who have yet to visit France, the palmier serves as a reminder of the joy that simple pleasures can bring.Moreover, the palmier is versatile. While the traditional version is sweet, variations exist that incorporate different flavors and ingredients. Some bakers experiment with adding spices like cinnamon or cardamom to the sugar mixture, while others might incorporate chocolate or nuts for added texture and flavor. This adaptability makes the palmier an exciting pastry to explore, whether you are a seasoned baker or a novice in the kitchen.In conclusion, the palmier is more than just a pastry; it is a symbol of culinary artistry and a testament to the joy of baking. Its delightful combination of simplicity and elegance captures the essence of French patisserie. Whether enjoyed on its own or as part of a larger spread, the palmier continues to win hearts and satisfy palates around the world. So the next time you find yourself at a bakery, don’t hesitate to indulge in a palmier—you won’t regret it!

糕点的世界广阔而多样，各个地区都有自己独特的美味。法国糕点之一就是palmier，这种糕点在全球范围内都受到欢迎。palmier是由酥皮面团制成的，面团裹上糖后折叠，形成一个美丽的心形甜点。‘palmier’这个名字源于法语中表示棕榈树的单词，因为这种糕点的形状类似于棕榈树的叶子。这个糕点不仅在视觉上吸引人，而且提供了令人愉悦的脆感和难以抗拒的甜味。在许多面包店中，palmier与可颂和闪电泡等其他糕点并排而立。制作palmier的过程需要技巧和耐心，因为酥皮面团必须多次擀开，以形成其标志性的层次。在将面团裹上糖后，它被折叠几次，然后切片形成标志性的形状。烘焙后，糖会焦糖化，形成脆脆的外壳，与内部柔软的层次形成美妙的对比。品尝palmier是一种独特的体验。第一口带来令人满意的脆感，随后是融化在嘴里的口感，既奶油又甜。它与咖啡或茶搭配得很好，是早餐或下午小吃的完美补充。许多人在特殊场合享用它，或者简单地作为一天辛苦后的奖励。除了味道，palmier对许多人来说也蕴含着某种怀旧情感。对于那些曾经去过法国的人来说，在一家雅致的咖啡馆里享用palmier，看着世界流逝，可以唤起悠闲的下午时光的记忆。即使对于那些尚未访问法国的人来说，palmier也提醒着我们简单的快乐所带来的喜悦。此外，palmier也是多才多艺的。虽然传统版本是甜的，但也有各种变体，加入不同的风味和配料。一些面包师会尝试在糖混合物中加入肉桂或豆蔻等香料，而另一些则可能加入巧克力或坚果，以增加口感和风味。这种适应性使得palmier成为一种令人兴奋的糕点，无论你是经验丰富的烘焙师还是厨房的新手。总之，palmier不仅仅是一种糕点；它是烹饪艺术的象征，也是烘焙乐趣的证明。它简单而优雅的迷人组合捕捉了法式糕点的精髓。无论是单独享用还是作为更大菜肴的一部分，palmier继续赢得人们的心，满足全球的味蕾。因此，下次你走进面包店时，不要犹豫去享受一块palmier——你不会后悔的！