coriander

简明释义

英[ˌkɒriˈændə(r)]美[ˌkɔːriˈændər]

n. 芫荽，香菜；芫荽籽

英英释义

单词用法

同义词

反义词

例句

1.A chypre, spicy harmony with notes of Coriander, Clove, Oakmoss and Ambergris.

混合着芫荽，丁香，橡苔和龙涎香的香水。

2.Add the rice, cinnamon stick, cardamom and coriander, stirring well to ensure all the grains are coated in the oil.

加米、桂皮，小豆蔻和香菜籽，充分搅拌至每粒米都裹上油。

3.The chicken was garnished with coriander and red chilli.

这道鸡配上了芫荽和红辣椒。

4.Myrrh, mixed with coriander and honey, was used to treat herpes.

没药，同胡荽和蜂蜜混和，用来治疗疱疹。

5.It also lists oils of cinnamon, neroli, coriander, nutmeg, lemon and orange.

此外，还列出了肉桂油、橙花油、肉豆蔻、柠檬、橙子等配料。

6.Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger.

采购产品油黑胡椒，香菜，洋葱，辣椒，豆蔻，大蒜，生姜。

7.Some people find the taste of coriander to be soapy.

有些人觉得香菜的味道像肥皂。

8.I enjoy making a salad with coriander, lime, and avocado.

我喜欢做一个包含香菜、青柠和鳄梨的沙拉。

9.The recipe calls for fresh coriander to garnish the dish.

这个食谱要求用新鲜的香菜来装饰菜肴。

10.In Indian cuisine, coriander is often used in curries and chutneys.

在印度菜中，香菜常用于咖喱和酸辣酱。

11.I love adding coriander to my salsa for an extra burst of flavor.

我喜欢在我的莎莎酱中加入香菜，以增加额外的风味。

作文

Culinary herbs play a significant role in enhancing the flavors of various dishes around the world. One such herb that has gained popularity in recent years is coriander. The leaves and stems of coriander (known as 香菜 in Chinese) are widely used in cuisines ranging from Mexican to Indian, adding a fresh and vibrant taste to meals. In fact, coriander is often considered a staple ingredient in many recipes, and its unique flavor profile makes it a favorite among chefs and home cooks alike.The origins of coriander can be traced back to the Mediterranean region, where it has been cultivated for thousands of years. Its seeds, which are also referred to as coriander seeds, have a warm, spicy flavor and are used as a spice in cooking. Interestingly, both the leaves and the seeds come from the same plant, but they offer distinctly different tastes. This duality makes coriander a versatile herb that can be used in various forms, whether fresh or dried.In many cultures, coriander is not just a culinary herb; it is also believed to have medicinal properties. For instance, in traditional medicine, coriander is thought to aid digestion and alleviate symptoms of gastrointestinal discomfort. Additionally, it is rich in antioxidants and has been linked to anti-inflammatory effects, making it a valuable addition to a healthy diet.When using coriander in cooking, it is essential to consider the timing of its addition to a dish. Fresh coriander leaves should be added towards the end of the cooking process to preserve their flavor and vibrant color. On the other hand, coriander seeds can be toasted and ground to release their aromatic oils, enhancing the overall taste of the dish. This characteristic makes coriander a key ingredient in spice blends, such as garam masala and curry powder.In addition to its culinary uses, coriander has cultural significance in many regions. For example, in Mexican cuisine, coriander is often paired with lime juice and used in salsas and guacamole, contributing to the refreshing flavors of these dishes. In Indian cooking, coriander is commonly found in chutneys and marinades, adding depth and complexity to the flavors.Despite its popularity, coriander tends to evoke strong opinions. Some people love its distinct taste, while others find it soapy or unpleasant. This division is thought to be influenced by genetics, as certain individuals may have a heightened sensitivity to the compounds found in coriander.In conclusion, coriander is a remarkable herb that offers a plethora of culinary and health benefits. Its unique flavor, versatility, and cultural significance make it an essential ingredient in kitchens worldwide. Whether you enjoy it sprinkled over a fresh salad or blended into a spicy curry, coriander undoubtedly adds a delightful touch to any dish. As we continue to explore global cuisines, the appreciation for coriander will likely grow, cementing its place as a beloved herb in our culinary repertoire.

香草在增强世界各地各种菜肴的风味方面发挥着重要作用。其中一种近年来越来越受欢迎的香草是coriander。coriander（在中文中称为香菜）的叶子和茎广泛用于从墨西哥到印度的美食，为菜肴增添了新鲜而生动的味道。实际上，coriander通常被视为许多食谱中的主料，其独特的味道使其成为厨师和家庭厨师的最爱。coriander的起源可以追溯到地中海地区，在那里它已经被种植了数千年。它的种子，也被称为香菜种子，具有温暖、辛辣的风味，并在烹饪中用作香料。有趣的是，叶子和种子都来自同一植物，但它们提供截然不同的味道。这种双重性使得coriander成为一种多功能的香草，可以以各种形式使用，无论是新鲜的还是干燥的。在许多文化中，coriander不仅仅是一种烹饪香草；它还被认为具有药用特性。例如，在传统医学中，coriander被认为有助于消化并缓解胃肠不适的症状。此外，它富含抗氧化剂，并与抗炎作用有关，使其成为健康饮食的宝贵补充。在烹饪中使用coriander时，考虑将其添加到菜肴中的时机至关重要。新鲜的coriander叶子应在烹饪过程的末尾添加，以保持其风味和生动的颜色。另一方面，coriander种子可以被烤制和研磨，以释放其芳香油，增强菜肴的整体味道。这一特性使得coriander成为香料混合物中的关键成分，如咖喱粉和香料混合粉。除了其烹饪用途外，coriander在许多地区还有文化意义。例如，在墨西哥美食中，coriander通常与酸橙汁搭配，用于莎莎酱和鳄梨酱中，为这些菜肴增添清新的风味。在印度烹饪中，coriander常见于酸辣酱和腌料中，为风味增添深度和复杂性。尽管coriander非常受欢迎，但它往往引发强烈的看法。有些人喜欢它独特的味道，而另一些人则觉得它像肥皂或不愉快。这种分歧被认为受到遗传的影响，因为某些个体可能对coriander中的化合物有更强的敏感性。总之，coriander是一种显著的香草，提供丰富的烹饪和健康益处。其独特的风味、多功能性和文化意义使其成为全球厨房中的重要成分。无论您是喜欢将其撒在新鲜沙拉上还是混入辛辣咖喱中，coriander无疑为任何菜肴增添了令人愉悦的点缀。随着我们继续探索全球美食，对coriander的欣赏可能会不断增长，巩固其作为我们烹饪食谱中受欢迎香草的地位。