spatchcocks

简明释义

英[ˈspætʃkɒk]美[ˈspætʃkɑːk]

n. 烤炙的开膛鸡（或禽）

v. 剖开（家禽、野禽）准备炙烧；（非正式）（不适当地）插入（短语、句子等）

复 数 s p a t c h c o c k s

第 三 人 称 单 数 s p a t c h c o c k s

现 在 分 词 s p a t c h c o c k i n g

过 去 式 s p a t c h c o c k e d

过 去 分 词 s p a t c h c o c k e d

英英释义

单词用法

同义词

反义词

例句

1.For a summer barbecue, I always spatchcock 去骨鸡 to maximize the surface area for seasoning.

对于夏季烧烤，我总是去骨鸡以最大化调味的表面积。

2.When you spatchcock 去骨鸡, it allows the meat to cook more evenly and quickly.

当你去骨时，它可以让肉更均匀和快速地烹饪。

3.To prepare the chicken for grilling, I decided to spatchcock 去骨鸡 it to ensure even cooking.

为了准备烤鸡，我决定去骨它，以确保均匀烹饪。

4.I watched a video on how to spatchcock 去骨鸡 before attempting it myself.

在自己尝试之前，我观看了一个关于如何去骨的视频。

5.The chef recommended that we spatchcock 去骨鸡 the turkey for a faster roast.

厨师建议我们将火鸡去骨，以便更快地烤制。

作文

Cooking is an art that requires both creativity and technique. One of the fascinating techniques in the culinary world is the method of preparing poultry known as spatchcocks. This term refers to a way of butterflying a chicken or other bird by removing its backbone, which allows it to be cooked more evenly and quickly. The process not only enhances the cooking time but also helps in achieving a crispy skin and juicy meat, making it a favorite among many chefs and home cooks alike.To begin with, the history of spatchcocks can be traced back to traditional cooking methods where efficiency was key. In earlier times, when cooking over open flames or in primitive ovens, it was essential to maximize the surface area of the meat being cooked. By flattening the bird, heat could penetrate more effectively, ensuring that the meat was cooked thoroughly without drying out. This method has stood the test of time and remains popular in modern kitchens.The technique of spatchcocks is relatively simple yet requires some skill. To spatchcock a chicken, one must first place the bird breast-side down on a cutting board. Using sharp kitchen shears, the cook carefully cuts along both sides of the backbone and removes it entirely. Once the backbone is removed, the cook can press down on the breastbone to flatten the bird. This process not only makes for a visually appealing presentation but also allows for more even cooking.Another advantage of spatchcocks is its versatility in seasoning and marinating. With the bird flattened, there is more surface area for spices and marinades to adhere to, resulting in a more flavorful dish. Chefs often experiment with various herbs, spices, and marinades to enhance the flavor profile of the chicken. Whether it’s a simple mix of salt and pepper or a complex blend of exotic spices, the possibilities are endless.Furthermore, cooking a spatchcocks chicken can be done using various methods, including grilling, roasting, or even smoking. Each method brings out different flavors and textures, allowing cooks to tailor their dishes to their preferences. For instance, grilling a spatchcocked chicken can impart a smoky flavor while roasting it in the oven can create a beautifully browned skin.In addition to its culinary benefits, spatchcocks also promotes healthier eating. By cooking the bird flat, excess fat can drain away more effectively, resulting in a leaner meal. Additionally, the quicker cooking time reduces the likelihood of overcooking, which can lead to dry meat. This method encourages the use of fresh ingredients and thoughtful preparation, aligning with the growing trend of healthy eating.In conclusion, the technique of spatchcocks is a valuable addition to any cook’s repertoire. It combines efficiency, flavor, and health benefits, making it an ideal choice for both novice and experienced cooks. As we continue to explore the world of culinary arts, embracing methods like spatchcocks can lead to delicious and satisfying meals that bring people together around the table. So, the next time you’re preparing a chicken, consider trying this technique; you might just find your new favorite way to cook poultry.

烹饪是一门需要创造力和技巧的艺术。在烹饪世界中，一个迷人的技巧是准备家禽的方法，称为spatchcocks。这个术语指的是通过去除脊骨来将鸡或其他鸟类进行“蝴蝶”切割的一种方法，这样可以使其更均匀和快速地烹饪。这一过程不仅增强了烹饪时间，还有助于获得酥脆的皮肤和多汁的肉，使其成为许多厨师和家庭厨师的最爱。首先，spatchcocks的历史可以追溯到传统烹饪方法，在这些方法中，效率是关键。在早期，当在明火上或原始烤箱中烹饪时，最大化肉类表面积是至关重要的。通过将鸟类压平，热量可以更有效地渗透，确保肉类彻底熟透而不干燥。这种方法经受住了时间的考验，在现代厨房中仍然流行。spatchcocks的技术相对简单，但需要一些技巧。要将鸡肉进行spatchcocks处理，首先需要将鸟类胸部朝下放在切菜板上。使用锋利的厨房剪刀，厨师小心地沿着脊骨的两侧切割并完全去除它。一旦脊骨被去除，厨师就可以按下胸骨使鸟类变平。这一过程不仅使外观更加吸引人，而且还允许更均匀的烹饪。spatchcocks的另一个优势是它在调味和腌制方面的多功能性。由于鸟类被压平，调料和腌料可以更好地附着在表面，从而使菜肴更加美味。厨师们常常尝试各种香草、香料和腌料，以增强鸡肉的风味。无论是简单的盐和胡椒混合物，还是复杂的异国香料组合，可能性都是无穷无尽的。此外，烹饪spatchcocks鸡肉可以采用多种方法，包括烧烤、烘烤甚至烟熏。每种方法都能带出不同的风味和质地，使厨师能够根据自己的喜好定制菜肴。例如，烧烤一个spatchcocks鸡肉可以赋予其烟熏味，而在烤箱中烘烤则可以创造出美丽的褐色皮肤。除了烹饪的好处，spatchcocks还促进了更健康的饮食。通过将鸟类平放，过多的脂肪可以更有效地排出，从而导致更瘦的餐点。此外，较快的烹饪时间减少了过度烹饪的可能性，这可能会导致肉质干燥。这种方法鼓励使用新鲜的食材和深思熟虑的准备，与日益增长的健康饮食趋势相一致。总之，spatchcocks技术是任何厨师工具中的宝贵补充。它结合了效率、风味和健康益处，使其成为新手和经验丰富的厨师的理想选择。随着我们继续探索烹饪艺术的世界，拥抱像spatchcocks这样的烹饪方法可以带来美味可口和令人满意的餐点，让人们围坐在餐桌旁。因此，下次你准备鸡肉时，可以考虑尝试这种技术；你可能会发现自己新的最爱烹饪方式。