soy

简明释义

英[sɔɪ]美[sɔɪ]

n. 大豆，豆制品（soya 的别名）；酱油

【名】 （Soy）（英、土）索伊，（匈）绍伊，（老）隋（人名）

英英释义

单词用法

同义词

反义词

例句

1.Which aisle is the soy sauce in?

我们想买一些酱油，酱油在哪一个走道？

2.Blend up with low-fat milk or soy milk, some frozen blueberries, and perhaps some almond butter or oatmeal.

将低脂牛奶或豆奶、一些冷冻蓝莓、一些杏仁奶油或者燕麦片混合起来。

3.Soy is a good source.

大豆是很好的来源。

4.For the most part I don't eat soy.

大部分时间我是不吃大豆的。

5.Soy-based rubber parts such as air baffles, cupholder inserts, and floor mats are under consideration for future Ford vehicle programs.

未来的福特汽车计划正在考虑使用以大豆为基础的橡胶部件，例如空气挡板，杯托插件和地板垫。

6.Top your cereal with soy milk.

用豆奶冲麦片。

7.Put a bit more soy sauce in the food [dish].

菜里多放点酱油。

8.Has soy been shown to be unhealthy?

大豆表现出对健康不利了吗？

9.I am a teacher, soy 我是 passionate about education.

我是一名老师，soy 我是 对教育充满热情。

10.In this family, soy 我是 the eldest child.

在这个家庭中，soy 我是 老大。

11.They say that soy 我是 a good cook.

他们说我soy 是 一位好厨师。

12.She is my best friend, soy 我是 grateful for her support.

她是我最好的朋友，soy 我是 感激她的支持。

13.At the party, soy 我是 the one who organized everything.

在派对上，soy 我是 组织一切的人。

作文

In recent years, the popularity of plant-based diets has surged, leading many people to explore alternatives to traditional animal products. One such alternative is soy, a versatile legume that has gained recognition for its nutritional benefits and culinary flexibility. Soy is not only a rich source of protein, but it also contains essential amino acids, making it an excellent choice for vegetarians and vegans. Furthermore, soy is packed with vitamins and minerals, including calcium, iron, and magnesium, which contribute to overall health and well-being.One of the most common forms of soy consumed worldwide is tofu. Tofu is made by coagulating soy milk and pressing the curds into solid white blocks. It can be used in a variety of dishes, from stir-fries to smoothies, providing a creamy texture and absorbing the flavors of the ingredients it is cooked with. Additionally, soy sauce, a fermented condiment made from soybeans, adds a savory umami flavor to many Asian dishes, enhancing their taste profile.Another popular soy product is tempeh, which is made by fermenting cooked soybeans and forming them into a firm cake. Tempeh has a nutty flavor and a dense texture, making it a satisfying meat substitute in various recipes. It is also a great source of probiotics, which promote gut health and improve digestion. The versatility of soy extends beyond these products; soy milk, soy yogurt, and soy cheese are just a few examples of how this legume can be transformed into dairy alternatives.Despite the numerous advantages of soy, some individuals may have concerns regarding its consumption. For instance, there are debates about the effects of phytoestrogens found in soy, which mimic estrogen in the body. However, research suggests that moderate consumption of soy is safe for most people and may even offer protective benefits against certain diseases, such as breast cancer and heart disease.Moreover, soy cultivation has significant environmental implications. As a crop, soy requires less land and water compared to animal farming, making it a more sustainable protein source. By incorporating soy into our diets, we can reduce our carbon footprint and contribute to more eco-friendly food systems.In conclusion, soy is a remarkable ingredient that offers numerous health benefits, culinary possibilities, and environmental advantages. Whether you are a seasoned vegetarian or simply looking to diversify your diet, soy is worth exploring. From its rich protein content to its adaptability in various dishes, soy proves to be an essential component of modern nutrition. Embracing soy in our meals not only enhances our health but also supports sustainable practices in our food choices.

近年来，植物性饮食的受欢迎程度激增，许多人开始探索传统动物产品的替代品。其中一种替代品是大豆，这是一种多功能的豆类，因其营养益处和烹饪灵活性而获得认可。大豆不仅是丰富的蛋白质来源，还含有必需氨基酸，使其成为素食者和严格素食者的绝佳选择。此外，大豆富含维生素和矿物质，包括钙、铁和镁，有助于整体健康和福祉。在全球范围内，最常见的大豆消费形式之一是豆腐。豆腐是通过凝固大豆奶并将凝块压制成固体白块制成的。它可以用于各种菜肴，从炒菜到冰沙，提供奶油般的质地并吸收所烹饪成分的风味。此外，大豆酱是一种由大豆豆制成的发酵调味品，为许多亚洲菜肴增添了咸鲜的鲜味，提升了它们的口味特征。另一个受欢迎的大豆产品是天贝，它是通过发酵熟大豆并将其形成坚固的蛋糕制成的。天贝具有坚果风味和致密的质地，是各种食谱中令人满意的肉类替代品。它也是益生菌的极好来源，有助于促进肠道健康和改善消化。大豆的多样性不仅限于这些产品；大豆奶、大豆酸奶和大豆奶酪只是这种豆类如何转变为乳制品替代品的几个例子。尽管大豆有许多优点，但一些人可能会对其消费产生担忧。例如，关于大豆中发现的植物雌激素的影响存在争论，这些植物雌激素在体内模仿雌激素。然而，研究表明，适量食用大豆对大多数人是安全的，甚至可能对某些疾病（如乳腺癌和心脏病）提供保护性益处。此外，大豆的种植对环境有重要影响。作为一种作物，大豆所需的土地和水比动物养殖少，使其成为更可持续的蛋白质来源。通过将大豆纳入我们的饮食，我们可以减少碳足迹，并为更环保的食品系统做出贡献。总之，大豆是一种卓越的成分，提供了众多健康益处、烹饪可能性和环境优势。无论你是经验丰富的素食者，还是只是希望丰富饮食的人，探索大豆都是值得的。从其丰富的蛋白质含量到在各种菜肴中的适应性，大豆证明是现代营养的重要组成部分。在我们的餐点中拥抱大豆不仅增强了我们的健康，还支持我们食品选择中的可持续实践。