pouring ladle

简明释义

浇桶

英英释义

例句

1.The chef used a pouring ladle to serve the soup into each bowl.

厨师用倒汤勺将汤盛入每个碗中。

2.Make sure to use a pouring ladle for the sauce to avoid spills.

确保使用倒汤勺来盛酱汁，以避免溢出。

3.The pouring ladle is perfect for transferring liquids from one pot to another.

这个倒汤勺非常适合将液体从一个锅转移到另一个锅。

4.I always keep a pouring ladle handy when making stew.

在做炖菜时，我总是准备好一个倒汤勺。

5.She filled the pouring ladle with batter to make pancakes.

她用倒汤勺盛面糊来做煎饼。

作文

In the world of cooking, there are many tools that help chefs prepare delicious meals. One such tool is the pouring ladle, which is essential for serving soups, stews, and sauces. A pouring ladle is a large, deep spoon with a long handle, designed specifically for transferring liquids from one container to another without spilling. Its shape allows for easy pouring, making it a favorite among both professional chefs and home cooks alike.The history of the pouring ladle dates back centuries. Early versions were made from wood or metal, crafted by skilled artisans. Over time, materials have evolved, and today you can find pouring ladles made from stainless steel, silicone, and even heat-resistant plastic. Each material has its own advantages; for instance, stainless steel is durable and can withstand high temperatures, while silicone is flexible and non-stick, making it easy to scrape out the last bits of soup from a pot.Using a pouring ladle is not just about functionality; it also enhances the experience of serving food. When hosting a dinner party, for example, using a pouring ladle to serve a homemade soup can make the meal feel more special. It allows for generous portions without the mess that can come from using a regular spoon. Additionally, the design of a pouring ladle often adds an aesthetic touch to the dining table, especially if it's made from a beautiful material like polished stainless steel.In culinary schools, students are taught the importance of mastering various tools, and the pouring ladle is no exception. Proper technique involves holding the ladle at the right angle and controlling the flow of liquid as it pours. This skill ensures that the soup ends up in the bowl rather than on the table, which is crucial during a busy service in a restaurant environment.Moreover, the versatility of the pouring ladle cannot be overlooked. While it is primarily used for liquids, it can also be employed for serving thicker mixtures, such as casseroles or even batters for pancakes. The deep bowl of the ladle allows for a substantial amount to be scooped and transferred, making it a multi-functional tool in the kitchen.In conclusion, the pouring ladle is more than just a kitchen utensil; it is a symbol of the art of cooking and serving. Its practical design, historical significance, and versatility make it an indispensable tool for anyone who enjoys preparing and sharing food. Whether you are making a simple broth or a complex sauce, having a reliable pouring ladle at your disposal will undoubtedly enhance your cooking experience. So, the next time you find yourself in the kitchen, remember the importance of this humble yet essential tool, and let it elevate your culinary creations to new heights.

在烹饪的世界里，有许多工具帮助厨师准备美味的餐点。其中一个重要工具是盛汤勺，它对于盛装汤、炖菜和酱汁至关重要。盛汤勺是一种大型深勺，带有长柄，专门设计用于将液体从一个容器转移到另一个容器而不溢出。它的形状使得倒出液体变得容易，这使得它成为专业厨师和家庭厨师的最爱。盛汤勺的历史可以追溯到几个世纪以前。早期的版本是用木头或金属制成，由熟练的工匠手工制作。随着时间的推移，材料不断演变，如今你可以找到用不锈钢、硅胶甚至耐热塑料制成的盛汤勺。每种材料都有其优点；例如，不锈钢耐用，能够承受高温，而硅胶则灵活且不粘，使其易于刮出锅中最后一点汤。使用盛汤勺不仅仅是为了实用性；它还提升了盛食物的体验。例如，在举办晚宴时，使用盛汤勺盛装自制汤，可以让餐点显得更加特别。它允许慷慨的分量而不会像使用普通勺子那样造成混乱。此外，盛汤勺的设计往往为餐桌增添了一种美感，尤其是如果它由如抛光不锈钢等美丽材料制成。在烹饪学校，学生们被教导掌握各种工具的重要性，而盛汤勺也不例外。正确的技巧涉及以正确的角度握住勺子，并控制液体的流动。这项技能确保汤最终倒入碗中，而不是洒在桌子上，这在餐厅的繁忙服务期间至关重要。此外，盛汤勺的多功能性也不容忽视。虽然它主要用于液体，但也可以用于盛装较稠的混合物，例如砂锅菜肴甚至煎饼面糊。勺子的深碗可以盛取大量食物并转移，使其成为厨房中多功能的工具。总之，盛汤勺不仅仅是厨房用具；它是烹饪和盛餐艺术的象征。其实用设计、历史意义和多功能性使其成为任何喜欢准备和分享食物的人不可或缺的工具。无论你是在做简单的肉汤还是复杂的酱汁，拥有一把可靠的盛汤勺无疑会提升你的烹饪体验。因此，下次当你走进厨房时，请记住这个谦逊却必不可少的工具的重要性，让它将你的烹饪创作提升到新的高度。