organic acid

简明释义

有机酸

英英释义

例句

1.Lactic acid is an organic acid 有机酸 produced during anaerobic respiration in muscles.

乳酸是在肌肉的厌氧呼吸过程中产生的organic acid 有机酸。

2.Vinegar contains acetic acid, which is a type of organic acid 有机酸 used in cooking.

醋中含有醋酸，这是一种用于烹饪的organic acid 有机酸。

3.Some organic acids 有机酸 can act as preservatives in food products.

一些organic acids 有机酸可以作为食品中的防腐剂。

4.The fermentation process produces various types of organic acid 有机酸, which contribute to the flavor of yogurt.

发酵过程产生多种类型的organic acid 有机酸，这对酸奶的味道有贡献。

5.Citric acid is a common organic acid 有机酸 found in citrus fruits.

柠檬酸是柑橘类水果中常见的organic acid 有机酸。

作文

Organic acids are a fascinating class of compounds that play crucial roles in both nature and industry. These acids, characterized by the presence of one or more carboxyl groups (-COOH), can be found in various natural sources, including fruits, vegetables, and even in the human body. One of the most well-known examples of an organic acid (有机酸) is citric acid, which is abundant in citrus fruits such as lemons and oranges. Citric acid is not only responsible for the sour taste of these fruits but also serves as a key intermediate in the citric acid cycle, a vital metabolic pathway that generates energy in living organisms.The significance of organic acids (有机酸) extends beyond their biological functions. In the food industry, they are widely used as preservatives and flavor enhancers. For instance, acetic acid, commonly known as vinegar, is an organic acid (有机酸) that not only adds a tangy flavor to foods but also inhibits the growth of harmful bacteria, making it an effective preservative. Similarly, lactic acid, produced during fermentation, is another organic acid (有机酸) that contributes to the tangy taste of yogurt and pickled vegetables while also providing health benefits through its probiotic properties.In addition to their culinary applications, organic acids (有机酸) are also essential in various industrial processes. For example, citric acid is utilized in the production of cleaning agents, cosmetics, and pharmaceuticals due to its chelating properties, which allow it to bind metal ions and enhance product stability. Furthermore, organic acids (有机酸) like fumaric acid and malic acid are used in the manufacture of resins and plastics, showcasing their versatility in different sectors.The environmental implications of organic acids (有机酸) cannot be overlooked either. Many organic acids (有机酸) are biodegradable and can be produced from renewable resources, making them an attractive alternative to synthetic chemicals. For instance, the production of bio-based organic acids (有机酸) from agricultural waste is gaining traction as a sustainable approach to reduce reliance on fossil fuels and minimize environmental impact.However, it is important to note that not all organic acids (有机酸) are created equal. Some can be harmful in excessive amounts, leading to adverse health effects. For example, oxalic acid, found in certain leafy greens, can interfere with calcium absorption and may contribute to kidney stone formation if consumed in large quantities. Therefore, understanding the properties and effects of different organic acids (有机酸) is essential for both consumers and manufacturers alike.In conclusion, organic acids (有机酸) are integral to our daily lives, influencing everything from the food we eat to the products we use. Their diverse roles in nature and industry highlight the importance of studying these compounds further. As we continue to explore the potential of organic acids (有机酸), we may uncover new applications and benefits that can contribute to a more sustainable and healthier future.

有机酸是一类迷人的化合物，在自然界和工业中发挥着至关重要的作用。这些酸以一个或多个羧基（-COOH）的存在为特征，可以在各种自然来源中找到，包括水果、蔬菜，甚至在人体内。最著名的有机酸（有机酸）例子之一是柠檬酸，它在柠檬和橙子等柑橘类水果中丰富存在。柠檬酸不仅负责这些水果的酸味，而且还是柠檬酸循环中的关键中间体，这是一条在生物体内产生能量的重要代谢途径。有机酸（有机酸）的重要性不仅限于其生物功能。在食品工业中，它们广泛用作防腐剂和风味增强剂。例如，醋酸，通常被称为醋，是一种有机酸（有机酸），不仅为食物增添了酸味，还抑制有害细菌的生长，使其成为有效的防腐剂。同样，乳酸在发酵过程中产生，是另一种有机酸（有机酸），它为酸奶和腌制蔬菜提供了酸味，同时通过其益生菌特性提供健康益处。除了烹饪应用外，有机酸（有机酸）在各种工业过程中也至关重要。例如，柠檬酸因其螯合特性而被用于清洁剂、化妆品和药品的生产，这使其能够结合金属离子并增强产品稳定性。此外，富马酸和苹果酸等有机酸（有机酸）被用于树脂和塑料的制造，展示了它们在不同领域的多样性。有机酸（有机酸）的环境影响也不容忽视。许多有机酸（有机酸）是可生物降解的，可以从可再生资源中生产，使其成为合成化学品的有吸引力的替代品。例如，从农业废弃物中生产的生物基有机酸（有机酸）正在成为减少对化石燃料依赖和最小化环境影响的可持续方法。然而，重要的是要注意，并非所有的有机酸（有机酸）都是相同的。有些在过量时可能有害，导致不良健康影响。例如，草酸在某些绿叶蔬菜中发现，如果大量摄入，可能会干扰钙的吸收并可能导致肾结石形成。因此，了解不同有机酸（有机酸）的性质和影响对于消费者和制造商来说都至关重要。总之，有机酸（有机酸）是我们日常生活中不可或缺的一部分，影响着我们吃的食物和使用的产品。它们在自然界和工业中的多样化角色突显了进一步研究这些化合物的重要性。随着我们继续探索有机酸（有机酸）的潜力，我们可能会发现新的应用和益处，这可以为更可持续和健康的未来作出贡献。