moist steam

简明释义

湿蒸汽

英英释义

例句

1.The bathroom was filled with moist steam, making it hard to see the mirror.

浴室里充满了湿润的蒸汽，使得镜子很难看清。

2.After the shower, the air was thick with moist steam, creating a relaxing atmosphere.

洗澡后，空气中弥漫着湿润的蒸汽，营造出一种放松的氛围。

3.The moist steam from the kettle signaled that the water was ready for tea.

水壶冒出的湿润的蒸汽表明水已经准备好泡茶了。

4.The sauna's moist steam provides a soothing experience for relaxation.

桑拿房里的湿润的蒸汽提供了一种舒缓的放松体验。

5.Cooking vegetables in a covered pot helps retain their nutrients with moist steam.

用盖子盖住的锅煮蔬菜有助于通过湿润的蒸汽保持其营养成分。

作文

In the realm of cooking, the term moist steam refers to a specific cooking technique that utilizes water vapor to enhance the moisture content of food. This method is not only effective in preserving the natural flavors of ingredients but also plays a crucial role in maintaining their nutritional value. When food is exposed to moist steam, it cooks evenly and retains its juiciness, making it a favored choice among chefs and home cooks alike.One of the most common applications of moist steam is found in the preparation of vegetables. For instance, steaming broccoli or carrots with moist steam allows these vegetables to become tender while keeping their vibrant colors intact. Unlike boiling, which can leach out essential vitamins and minerals, steaming preserves the nutrients, making it a healthier cooking option. The gentle heat from the moist steam ensures that the vegetables do not become mushy, allowing them to maintain a pleasant texture.Moreover, moist steam is also widely used in the preparation of fish and poultry. Cooking fish with moist steam results in a delicate dish that is flaky and full of flavor. The steam surrounds the fish, cooking it evenly without drying it out. Similarly, chicken breasts cooked using moist steam remain juicy and flavorful, making them a popular choice for health-conscious individuals who want to avoid the added fats of frying or sautéing.The benefits of using moist steam extend beyond just flavor and nutrition. This cooking method is also incredibly versatile. It can be used in various culinary traditions around the world, from Asian dim sum to Italian risottos. In many cultures, moist steam is an integral part of preparing traditional dishes, showcasing its global significance in the culinary arts.In addition to its culinary applications, moist steam has practical uses in other areas as well. For example, in the realm of cleaning, moist steam is employed in steam cleaners that effectively sanitize surfaces without the need for harsh chemicals. This demonstrates the power of moist steam not only in cooking but also in maintaining a clean and healthy environment.In conclusion, the concept of moist steam is a vital aspect of cooking that allows for the preparation of delicious and nutritious meals. By utilizing moist steam, cooks can enhance the flavor and texture of their dishes while preserving the essential nutrients of the ingredients. Whether it be in the kitchen or in cleaning practices, the benefits of moist steam are clear, making it an invaluable technique worth mastering for anyone interested in improving their culinary skills and overall well-being.

在烹饪领域，短语moist steam指的是一种特定的烹饪技巧，它利用水蒸气来增强食物的湿度。这种方法不仅有效地保留了食材的天然风味，而且在保持营养价值方面也起着至关重要的作用。当食物暴露在moist steam中时，它均匀地熟化并保持多汁，这使得它成为厨师和家庭厨师的热门选择。moist steam最常见的应用之一是在蔬菜的准备中。例如，用moist steam蒸西兰花或胡萝卜，可以使这些蔬菜变得嫩滑，同时保持其鲜艳的颜色。与煮沸不同，后者可能会浸出重要的维生素和矿物质，蒸汽可以保留营养，使其成为更健康的烹饪选择。来自moist steam的温和热量确保蔬菜不会变得糊状，让它们保持良好的口感。此外，moist steam还广泛用于鱼类和家禽的准备中。用moist steam烹饪鱼类会得到一种细腻的菜肴，鱼肉松软且充满风味。蒸汽环绕着鱼，均匀地烹饪而不使其干燥。同样，用moist steam烹饪鸡胸肉则保持多汁和美味，使其成为健康意识强的人群的热门选择，他们希望避免油炸或炒菜所增加的脂肪。使用moist steam的好处不仅限于风味和营养。这种烹饪方法也非常多才多艺。它可以用于世界各地各种烹饪传统中，从亚洲的点心到意大利的烩饭。在许多文化中，moist steam是准备传统菜肴的重要组成部分，展示了它在烹饪艺术中的全球重要性。除了烹饪应用，moist steam在其他领域也有实际用途。例如，在清洁领域，moist steam被用于蒸汽清洁剂，可以有效地消毒表面，而无需使用刺激性化学品。这表明moist steam不仅在烹饪中具有强大作用，也在维护清洁和健康环境中发挥着作用。总之，moist steam的概念是烹饪中一个重要的方面，它允许制作美味和营养丰富的餐点。通过利用moist steam，厨师可以增强菜肴的风味和口感，同时保留食材的基本营养成分。无论是在厨房还是在清洁实践中，moist steam的好处都是显而易见的，使其成为任何想要提高烹饪技能和整体健康的人值得掌握的宝贵技巧。