mixologist

简明释义

英[mɪkˈsɒlədʒɪst]美[mɪkˈsɑːlədʒɪst]

n. 酒吧调酒师

英英释义

单词用法

同义词

反义词

例句

1.At The Adda, travelers can sip an eclectic cocktail in an opulent, bright, and exclusive bar that boasts a nightclub feel and drinks poured by a resident mixologist.

在阿达，旅客可以喝鸡尾酒折衷的华丽的，明亮的，和唯一的酒吧，拥有一个夜总会感觉和饮料由居民调酒师倒出。

2.A weekly feature by the mixologist Michael Cecconi, pairing cocktails with characters from literature.

酒吧调酒师迈克尔·塞克尼在每周专题报道上为短篇小说《满杯》里面的两位人物调制了两杯鸡尾酒。

3.British country house movies are a mix of Jane Austen, Agatha Christie and Evelyn Waugh, with Wodehouse as the mixologist.

英国田园乡村电影是混合珍奥斯汀(Jane Austen)、克莉丝蒂(Agatha Christie )及艾弗林渥夫(Evelyn Waugh)，与沃德豪斯(Wodehouse)。

4.Cookware, Food Products, Food Stuff, Liquor and Beverages, Alcohol, Bakers Equipment and Supplies, Bartending, Bartend, Drinkware, Bartender, Bar, Restaurant, Mixologist, Jigger, Bar Spoon, Shaker.

采购产品厨具，食物产品，食品，酒和饮料，酒精，面包师傅设备和产品，饮具，酒保，酒吧，餐馆，酒吧调酒员，计量杯。

5.Cookware, Food Products, Food Stuff, Liquor and Beverages, Alcohol, Bakers Equipment and Supplies, Bartending, Bartend, Drinkware, Bartender, Bar, Restaurant, Mixologist, Jigger, Bar Spoon, Shaker.

采购产品厨具，食物产品，食品，酒和饮料，酒精，面包师傅设备和产品，饮具，酒保，酒吧，餐馆，酒吧调酒员，计量杯。

6.The mixologist 调酒师 recommended a refreshing mojito for the hot summer day.

这位mixologist 调酒师推荐了一款清爽的莫吉托，非常适合炎热的夏天。

7.The mixologist 调酒师 at the bar created a stunning cocktail that impressed everyone.

酒吧里的mixologist 调酒师调制了一款令人惊艳的鸡尾酒，让所有人都赞不绝口。

8.She took a class to become a certified mixologist 调酒师 and learn advanced techniques.

她参加了一个课程，成为一名认证的mixologist 调酒师，学习高级调酒技巧。

9.At the cocktail competition, the talented mixologist 调酒师 wowed the judges with her creativity.

在鸡尾酒比赛中，这位才华横溢的mixologist 调酒师用她的创意让评委们大为惊叹。

10.This trendy bar is known for its skilled mixologists 调酒师 who craft unique drinks.

这家时尚酒吧以其技艺高超的mixologists 调酒师而闻名，他们调制独特的饮品。

作文

In recent years, the term mixologist has gained popularity in the culinary world, especially in bars and restaurants. A mixologist is not just a bartender; they are professionals who have mastered the art of crafting cocktails. Unlike traditional bartenders who may simply serve drinks, mixologists focus on the science and creativity behind each concoction, often experimenting with flavors, textures, and presentation to create unique drinking experiences.The role of a mixologist goes beyond merely pouring drinks. They are skilled artisans who understand the balance of flavors and the chemistry involved in mixing different ingredients. For instance, a good mixologist knows how to pair spirits with various mixers, garnishes, and even bitters to enhance the overall taste of a cocktail. They also pay attention to the visual appeal of the drink, as presentation can significantly impact a customer's enjoyment.Moreover, mixologists often take inspiration from culinary trends, incorporating fresh herbs, spices, and seasonal fruits into their creations. This approach not only elevates the drinking experience but also connects the art of mixology with the broader field of gastronomy. In many upscale establishments, you might find a mixologist collaborating with chefs to develop signature cocktails that complement the food menu.Education and training are crucial for anyone aspiring to become a successful mixologist. Many attend specialized schools or complete courses that cover various aspects of mixology, including the history of cocktails, ingredient sourcing, and advanced mixing techniques. Additionally, they often participate in competitions to showcase their skills and creativity, which helps them gain recognition in the industry.One of the most exciting aspects of being a mixologist is the constant innovation in the field. With the rise of craft cocktails, mixologists are encouraged to experiment with new ingredients and methods. For example, some mixologists have started using molecular gastronomy techniques to create foams, gels, and other innovative textures in their drinks. This trend pushes the boundaries of traditional cocktails and allows for a more immersive tasting experience.Furthermore, the rise of social media has transformed how mixologists share their creations and connect with customers. Platforms like Instagram and TikTok allow them to showcase their artistry, attract new clientele, and even influence cocktail trends worldwide. A well-crafted post featuring a stunning cocktail can quickly go viral, bringing attention to both the mixologist and the establishment they represent.In conclusion, the role of a mixologist is multifaceted, combining artistry, science, and hospitality. As the cocktail culture continues to evolve, mixologists will remain at the forefront of this exciting industry, constantly pushing the limits of creativity and flavor. Their dedication to the craft not only enhances the dining experience but also fosters a greater appreciation for the world of beverages. Whether enjoying a classic cocktail or a modern creation, patrons can thank the mixologist for their unforgettable experience.

近年来，术语调酒师在烹饪界，尤其是在酒吧和餐厅中越来越受欢迎。调酒师不仅仅是一个酒保；他们是掌握了调制鸡尾酒艺术的专业人士。与传统的酒保不同，后者可能只是提供饮料，调酒师专注于每一种混合物背后的科学和创造力，通常会尝试不同的口味、质地和呈现方式，以创造独特的饮酒体验。调酒师的角色不仅仅是倒酒。他们是熟练的工匠，了解口味的平衡以及混合不同成分时的化学反应。例如，一位优秀的调酒师知道如何将烈酒与各种混合饮料、装饰和苦味剂搭配，以增强鸡尾酒的整体口感。他们还关注饮品的视觉吸引力，因为呈现方式对顾客的享受有着重要影响。此外，调酒师经常从烹饪趋势中汲取灵感，将新鲜的香草、香料和时令水果融入他们的创作中。这种方法不仅提升了饮酒体验，还将调酒艺术与更广泛的美食领域联系起来。在许多高档场所，您可能会发现调酒师与厨师合作，开发出与食品菜单相辅相成的招牌鸡尾酒。教育和培训对于任何希望成为成功的调酒师的人来说至关重要。许多人参加专业学校或完成涵盖调酒各个方面的课程，包括鸡尾酒的历史、原料采购和高级混合技术。此外，他们通常参加比赛，以展示自己的技能和创造力，这有助于他们在行业中获得认可。作为调酒师的一个最令人兴奋的方面是该领域不断创新。随着精致鸡尾酒的兴起，调酒师被鼓励尝试新的成分和方法。例如，一些调酒师开始使用分子美食技术，在饮品中创造泡沫、凝胶和其他创新质地。这一趋势突破了传统鸡尾酒的界限，使饮用体验更加沉浸。此外，社交媒体的兴起改变了调酒师分享其创作和与顾客互动的方式。像Instagram和TikTok这样的平台使他们能够展示自己的艺术才能，吸引新客户，甚至影响全球的鸡尾酒趋势。一条展示精美鸡尾酒的精心制作的帖子可以迅速走红，为调酒师和他们所代表的机构带来关注。总之，调酒师的角色是多方面的，结合了艺术、科学和款待。随着鸡尾酒文化的不断发展，调酒师将继续处于这一激动人心的行业的前沿，不断推动创造力和风味的极限。他们对工艺的热爱不仅提升了用餐体验，还促进了人们对饮品世界的更大欣赏。无论是享用经典鸡尾酒还是现代创作，顾客都可以感谢调酒师带来的难忘体验。