muffin

简明释义

英[ˈmʌfɪn]美[ˈmʌfɪn]

n. （常加有水果的）小松糕；<英> 英国松饼（通常烤热加黄油吃）

英英释义

单词用法

同义词

反义词

例句

1.Which is great in itself but also means that my "muffin top" is pretty much gone when I wear my favorite jeans.

这是很棒的，但同时也意味着当我穿上最喜欢的牛仔裤时，我的“腰部赘肉”已消失。

2.Next time when you go to grab a Starbucks muffin that boasts it's made without HFCS, remember the real boogeyman here is likely the calories.

下次当你把星巴克宣称的不含果葡糖浆的松饼塞进嘴里时，要记住真正的妖怪很可能是松饼里的卡路里。

3.Your bra muffin and ham sandwich are in on it, too.

你的小饼和火腿三文治也一样。

4.Line a 12-cup muffin tin with paper liners.

把一个12杯松饼罐头用衬垫排成一线。

5.Today, a muffin averages 500 calories, 20-plus grams of fat, and are closer to the size of a small planet.

而今天，一块松饼含约500卡路里，相当于过去20倍的脂肪，几乎有一颗小行星那么大。

6.Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.

平分混合物，大约每杯2勺，放在松饼杯里。

7.Which is great in itself but also means that my ‘muffin top’ is pretty much gone when I wear my favorite jeans.

这本身是伟大的，但同时也意味着当我穿上最喜欢的牛仔裤时，我的“松饼顶部”已消失。

8.Hard-boil a half-dozen eggs and grab one each morning along with some fruit and an English muffin for a portable breakfast.

把半打鸡蛋煮熟，每天早晨抓一个鸡蛋，再放一些水果和一个英式松饼作为便携式早餐。

9.A muffin could have 11 teaspoons of sugar added, and a grande vanilla latte at Starbucks has about seven teaspoons.

一个松饼可能就含有11茶匙糖分，而星巴克里大的香草拿铁就有7茶匙糖。

10.She baked a batch of chocolate chip muffins for the party.

她为派对烤了一批巧克力碎片玛芬。

11.I love having a blueberry muffin for breakfast.

我喜欢早餐吃一个蓝莓玛芬。

12.I often grab a muffin on my way to work.

我经常在上班路上抓一块玛芬。

13.The bakery sells the best lemon poppy seed muffins in town.

这家面包店卖的柠檬罂粟种子玛芬是城里最好吃的。

14.Would you like a banana muffin with your coffee?

你想要一块香蕉玛芬配咖啡吗？

作文

The early morning sun peeked through the curtains, casting a warm glow in the kitchen. I had always loved the smell of freshly baked goods, and today was no exception. My mother was preparing to bake her famous muffins (松饼), a delightful treat that filled our home with a sweet aroma. As a child, I often watched her mix the ingredients, fascinated by how simple components could transform into something so delicious.The process started with gathering all the necessary ingredients: flour, sugar, baking powder, eggs, milk, and butter. Each ingredient played a crucial role in creating the perfect muffin (松饼). The flour provided structure, while the sugar added sweetness. Baking powder acted as a leavening agent, ensuring the muffins (松饼) would rise beautifully in the oven. My mother would always emphasize the importance of using fresh ingredients, claiming that it made all the difference in flavor.Once everything was measured out, she would combine the dry ingredients in one bowl and the wet ingredients in another. I loved the moment when she would pour the wet mixture into the dry, creating a thick batter. It was a simple yet magical transformation. With a few gentle folds, the batter came together, ready for the next step.Next came the fun part: adding mix-ins. My favorite were chocolate chips, but my mother often experimented with blueberries or walnuts. Each variation brought a unique twist to the classic muffin (松饼), making breakfast exciting. Today, we decided to go with a classic blueberry muffin (松饼) recipe, which was always a family favorite.As the batter was spooned into the muffin tins, I could hardly contain my excitement. The anticipation of waiting for the muffins (松饼) to bake was almost unbearable. We set the timer and cleaned up the kitchen, but my thoughts were already drifting to the moment we would take them out of the oven.When the timer finally beeped, my mother opened the oven door, and a wave of warmth and sweetness enveloped us. The muffins (松饼) had risen perfectly, their tops golden brown and slightly domed. I could hardly wait to taste one. As they cooled on the rack, we prepared a plate with butter and jam, ready to slather on the warm treats.Finally, the moment arrived. I picked up a muffin (松饼), its soft texture giving way under my fingers. As I took a bite, the sweetness of the blueberries burst in my mouth, complemented by the buttery richness of the muffin (松饼) itself. It was a simple pleasure, yet it brought so much joy. These moments spent in the kitchen, baking muffins (松饼) with my mother, are some of my fondest memories. They taught me not only how to bake but also the importance of family traditions and sharing food with loved ones. Every time I bake a batch of muffins (松饼), I am reminded of those mornings filled with laughter, warmth, and the irresistible smell of freshly baked goods. Whether enjoyed at breakfast or as an afternoon snack, muffins (松饼) hold a special place in my heart and my stomach.

清晨的阳光透过窗帘洒在厨房里，温暖的光芒让我感到舒适。我一直喜欢新鲜烘焙食品的香气，今天也不例外。我的母亲正在准备烤她著名的muffins（松饼），这种美味的点心让我们的家充满了甜蜜的香气。小时候，我常常看着她混合材料，惊奇于简单的成分如何能变成如此美味的食物。过程开始时，她会收集所有必要的材料：面粉、糖、发酵粉、鸡蛋、牛奶和黄油。每一种成分在制作完美的muffin（松饼）中都扮演着至关重要的角色。面粉提供了结构，而糖则增加了甜味。发酵粉作为膨松剂，确保muffins（松饼）在烤箱中能完美上升。我的母亲总是强调使用新鲜材料的重要性，声称这对味道的影响巨大。一切准备就绪后，她会在一个碗中将干材料混合，在另一个碗中将湿材料混合。我喜欢看到她将湿混合物倒入干材料中，形成浓稠的面糊。这是一个简单却神奇的转变。经过几次轻柔的折叠，面糊就准备好了，等待下一步。接下来是有趣的部分：加入配料。我最喜欢的是巧克力豆，但我母亲经常尝试蓝莓或核桃。每种变化都给经典的muffin（松饼）带来了独特的风味，使早餐变得令人兴奋。今天，我们决定做经典的蓝莓muffin（松饼）食谱，这一直是家人的最爱。当面糊被舀入烤盘时，我几乎无法抑制自己的兴奋。等待muffins（松饼）烘焙的期待几乎无法忍受。我们设置了计时器并清理了厨房，但我的思绪已经飘向了我们将它们从烤箱中取出的那一刻。当计时器终于响起时，我母亲打开了烤箱门，一阵温暖和甜蜜的气息扑面而来。muffins（松饼）完美地膨胀了，顶部金黄且微微隆起。我几乎等不及要尝一个。当它们在架子上冷却时，我们准备了一盘黄油和果酱，准备涂抹在温热的点心上。最后，时刻到了。我拿起一个muffin（松饼），柔软的质地在我手指下微微变形。当我咬下一口时，蓝莓的甜味在我口中爆发，与muffin（松饼）本身的奶油丰富感相得益彰。这是一种简单的快乐，却带来了如此多的喜悦。这些与母亲一起在厨房烘焙muffins（松饼）的时光是我最珍贵的回忆之一。它们不仅教会了我如何烘焙，还让我明白了家庭传统和与亲人分享食物的重要性。每当我烘焙一批muffins（松饼）时，我都会想起那些充满欢声笑语、温暖和新鲜烘焙食品不可抗拒的香气的早晨。无论是在早餐时享用还是作为下午的小吃，muffins（松饼）在我心中和胃中都占据着特殊的地位。