flour mill

简明释义

制粉机

英英释义

例句

1.After visiting the flour mill, the students learned about the milling process.

在参观面粉厂后，学生们了解了磨粉的过程。

2.The flour mill uses traditional methods to grind grains into flour.

这个面粉厂使用传统方法将谷物磨成面粉。

3.She bought a bag of whole wheat flour from the flour mill down the road.

她从路边的面粉厂买了一袋全麦面粉。

4.The local flour mill produces organic flour for bakeries in the area.

当地的面粉厂为该地区的面包店生产有机面粉。

5.Many families still rely on their local flour mill for fresh flour.

许多家庭仍然依赖当地的面粉厂来获取新鲜面粉。

作文

The history of grain processing is as old as civilization itself, and at the heart of this process lies the humble flour mill. A flour mill is a facility where grains are ground into flour, a staple ingredient in many diets around the world. The significance of the flour mill cannot be overstated; it has played a crucial role in the development of agriculture and food production. In ancient times, grains were often ground using simple tools like stones, but as societies advanced, so did the technology behind milling. In modern times, flour mills have become increasingly sophisticated. They utilize various machines and techniques to produce different types of flour, ranging from whole wheat to specialized gluten-free options. The process begins with the cleaning of grains to remove impurities, followed by the grinding process, which can involve several stages. Each stage is designed to maximize the yield and quality of the flour produced. This meticulous process ensures that the flour is not only nutritious but also suitable for various culinary applications.The importance of the flour mill extends beyond just producing flour. These mills are often the backbone of local economies, providing jobs and supporting farmers by creating a market for their grain. In many rural areas, the flour mill serves as a gathering place where community members come together, share stories, and strengthen social bonds. Furthermore, the flour mill contributes to food security by ensuring that flour is readily available for baking bread, pastries, and other essential food items.In addition to its economic impact, the flour mill also plays a vital role in cultural traditions. Many cultures have their own unique recipes that rely on specific types of flour, and the local flour mill often becomes a key player in preserving these culinary heritages. For instance, in Italy, the production of '00' flour is essential for making authentic pasta, while in India, the production of whole wheat flour known as 'atta' is crucial for making chapatis. As we look towards the future, the flour mill industry faces new challenges and opportunities. The rise of health consciousness among consumers has led to an increased demand for whole grain and organic flours. Many flour mills are adapting by incorporating healthier options into their product lines. Additionally, advancements in technology are making milling processes more efficient and environmentally friendly. For example, some mills are now using renewable energy sources to power their operations, reducing their carbon footprint.In conclusion, the flour mill is more than just a place where grains are processed; it is a vital institution that supports local economies, preserves cultural traditions, and adapts to the changing needs of society. Understanding the role of the flour mill helps us appreciate the journey that our food takes from the farm to our tables, highlighting the importance of sustainable practices in food production. As we continue to innovate and improve, the flour mill will undoubtedly remain an essential part of our agricultural landscape for generations to come.

谷物加工的历史与文明本身一样古老，在这个过程中，朴素的面粉厂是核心。面粉厂是一个将谷物研磨成面粉的设施，面粉是世界许多饮食中的主食成分。面粉厂的重要性不容小觑；它在农业和食品生产的发展中发挥了关键作用。在古代，谷物常常使用简单的工具如石头进行研磨，但随着社会的进步，磨粉技术也不断发展。在现代，面粉厂变得越来越复杂。它们利用各种机器和技术生产不同类型的面粉，从全麦到专门的无麸质选项。加工过程从清洗谷物开始，以去除杂质，接下来是研磨过程，这可能涉及多个阶段。每个阶段的设计旨在最大化产量和面粉质量。这一细致的过程确保面粉不仅营养丰富，而且适合各种烹饪应用。面粉厂的重要性不仅限于生产面粉。这些工厂通常是地方经济的支柱，通过创造市场为农民提供就业机会，支持农民。在许多农村地区，面粉厂成为人们聚集的地方，社区成员在这里分享故事，增强社会联系。此外，面粉厂通过确保面粉随时可用于烘焙面包、糕点和其他基本食品，促进了食品安全。除了经济影响外，面粉厂在文化传统中也发挥着重要作用。许多文化都有依赖特定类型面粉的独特食谱，当地的面粉厂往往成为保护这些烹饪遗产的关键参与者。例如，在意大利，制作正宗意大利面的“00”面粉的生产至关重要，而在印度，制作全麦面粉（称为“atta”）对于制作薄饼至关重要。展望未来，面粉厂行业面临新的挑战和机遇。消费者健康意识的提高导致对全谷物和有机面粉的需求增加。许多面粉厂正在通过将更健康的选项纳入其产品线来适应。此外，技术的进步使磨粉过程变得更加高效和环保。例如，一些工厂现在使用可再生能源为其运营提供动力，减少碳足迹。总之，面粉厂不仅仅是一个加工谷物的地方；它是一个重要的机构，支持地方经济，保护文化传统，并适应社会的变化需求。理解面粉厂的角色帮助我们欣赏食物从农场到餐桌的旅程，突显可持续实践在食品生产中的重要性。随着我们继续创新和改进，面粉厂无疑将在未来几代人的农业景观中继续扮演重要角色。